Chili's Chicken Fajita Nachos (Copycat) Recipe

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Chili's Chicken Fajita Nachos  (Copycat)
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Ingredients:

Directions:

  1. Saute Chicken, Onion, & Peppers as directed on the Fajita seasoning pack.
  2. When done, drain mixture and set aside.
  3. Place Tortilla Chips in a circle on a large plate or platter that is Oven proof or Microwaveable.
  4. Layer Chicken, Onions, & Peppers on top of the Tortilla Chips.
  5. Next, Layer Shredded Cheeses on top of the chicken, and top with Jalepenos.
  6. Place plate in oven (350° just until Cheeses are melted) or microwave on medium.
  7. When Nachos are ready, add the shredded Lettuce (in the middle of the plate or platter).
  8. Top the Lettuce with the Salsa & the Sour Cream (and if you like, add Guacamole).
  9. Grab a cold one and Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1256.97 Kcal (5263 kJ)
Calories from fat 340.74 Kcal
% Daily Value*
Total Fat 37.86g 58%
Cholesterol 158.35mg 53%
Sodium 14893.29mg 621%
Potassium 620.91mg 13%
Total Carbs 208.7g 70%
Sugars 121.87g 487%
Dietary Fiber 61.24g 245%
Protein 47.69g 95%
Vitamin C 423.3mg 705%
Vitamin A 2.1mg 69%
Iron 25.9mg 144%
Calcium 721.7mg 72%
Amount Per 100 g
Calories 55.76 Kcal (233 kJ)
Calories from fat 15.12 Kcal
% Daily Value*
Total Fat 1.68g 58%
Cholesterol 7.02mg 53%
Sodium 660.7mg 621%
Potassium 27.54mg 13%
Total Carbs 9.26g 70%
Sugars 5.41g 487%
Dietary Fiber 2.72g 245%
Protein 2.12g 95%
Vitamin C 18.8mg 705%
Vitamin A 0.1mg 69%
Iron 1.2mg 144%
Calcium 32mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 32
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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