102 the for kabobs pork and Recipes

boneless pork loin, cut into 1-inch cubes, apricot preserves, ground ginger, orange liqueur or 4 tbsp orange juice, butter

carrots , cut into 1-inch pieces, pineapple chunks, red wine vinegar, canola oil, soy sauce, sugar, garlic clove, crushed, boneless pork , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, red pepper , cut into 1-inch pieces, hot cooked rice

canola oil, dried minced onion, garlic clove, minced, curry powder, ground cumin , coriander and cinnamon, pork tenderloin, sweet red pepper, sweet yellow or orange pepper, onion, unpeeled navel orange

cornstarch, brown sugar, reduced-sodium beef broth, reduced-sodium soy sauce, garlic cloves, minced, ground ginger, pork tenderloin (1 lb), cut into 1-inch cubes, fresh mushrooms, red onion, cut into wedges, tomatoes, hot cooked rice , optional

dijon mustard, honey, olive oil, minced garlic, salt, pepper, pork ribs, cut into chunks (cut off excess fat), nectarines, honey

boneless beef roast (cut into 1-1/2 inch cubes ) or 2 -3 lbs boneless pork roast (cut into 1-1/2 inch cubes), wooden skewer (soaked in cold water for 30 minutes before threading and grilling), oil, soy sauce, worcestershire sauce, mustard powder, minced fresh parsley, black pepper, red wine vinegar, fresh minced garlic, purchased teriyaki sauce, honey (or use maple syrup), powdered meat tenderizer (optional, i use club house brand ) (optional), green onion, chopped, tomatoes, onion, quartered, fresh pineapple (cut into large chunks ), fresh mushrooms (choose large mushrooms), bell pepper (cut into large pieces, use green or red ), zucchini (cut into large chunks ), fresh corn (cut into about 1-1/2-inch pieces), olive oil, salt and black pepper

wooden skewers, pineapple, cut into 1- to 1 1/2-inch chunks, divided, soy sauce, mirin (japanese rice wine), white wine, or dry vermouth, freshly grated ginger, dark sesame oil, sugar, pork loin , cut into 1- to 1 1/2-inch pieces, green bell peppers , cut into 1- to 1 1/2-inch pieces, red bell pepper , cut into 1- to 1 1/2-inch pieces, red onion , cut into 1- to 1 1/2-inch pieces, sweet and sour sauce

wooden or metal skewers, pork tenderloin, trimmed and cut into 1 1/2-inch pieces, plums, quartered, green tomatoes , cut into eighths, red onions , cut into eighths, seasoned salt, pepper, molasses, balsamic vinegar

bone-in sirloin pork roast , about 4 lb, boned and cut into 1 1/2-inch cubes, red bell peppers, seeded , deribbed, and cut into 1-inch squares, sweet onions , such as walla walla or vidalia, cut into 1-inch chunks, skewers, soaked in water for at least 30 minutes, vegetable oil cooking spray, indian spice paste, garlic, curry powder, kosher salt, ground cumin, ground coriander, cayenne pepper, fresh lemon juice, olive oil, water

wooden or metal skewers, honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned black pepper, vegetable cooking spray, garnish: fresh thyme sprigs

garlic cloves, minced, salt, divided, coriander seed, paprika, cumin seed, dried thyme, red pepper flakes, fresh ground black pepper (to taste), olive oil, fresh lemon juice, chopped fresh flat-leaf parsley (can sub cilantro), boneless lean pork or 1 lb chicken, cut into 3/4 -1 inch cubes, lemon wedge (to garnish )

bamboo skewers , soaked in water for 30 minutes, drained (6-inch ), pork tenderloin, cut into 48 (1-inch), chili powder, salt, ripe pineapple, peeled, cored, and cut into 24 (1-inch), red bell pepper, cored and cut into 24 (1-inch), honey, balsamic vinegar

reduced sodium soy sauce, lemon juice, vegetable oil, peach preserves, garlic, finely chopped, chopped fresh ginger or 1 tsp ground ginger, chopped fresh peaches or 1 cup frozen peaches, thawed and with juice, lemon juice, sugar, reduced sodium soy sauce, cornstarch, garlic, finely chopped, chopped fresh ginger or 1/2 tsp ground ginger, firm peaches (optional), pork tenderloin, cut into 1 1/2 inch cubes

lean , boneless loin pork chops, maple-flavored syrup, red wine vinegar, barbecue sauce, chopped onion, minced garlic (about 4 cloves), frozen half-ears corn on the cob, thawed and cut in half, sweet red peppers, seeded and cut into 2-inch pieces, onion, cut into 6 wedges, vegetable cooking spray

fresh rosemary leaves (you can also use a less amount dry rosemary), lemon peel (about 3-inches long, you can use orange peel in place of the ), olive oil, honey, orange juice, lemon juice, minced fresh garlic, boneless pork, cut into about 1-1/2-inch cubes, black pepper, bay leaves (might need a couple more or less)

green onion, sliced, water, soy sauce, sugar, lemon juice, garlic clove, minced, pepper, ground ginger, pork , chop suey meat, cornstarch, garlic salt, pepper, chicken broth, milk, peanut butter, green onions, sliced

sweet and sour sauce, pineapple juice from canned pineapple, soy sauce, garlic clove, minced, fresh ginger, peeled and minced, green bell pepper, cut into quarters, red bell pepper, cut into quarters, pineapple chunks, drained, pork tenderloin , cut crosswise into 4 equal pieces, wooden skewers , soaked in water for 10 minutes to keep from burning, fried rice, butter, water, canned crushed pineapple, drained, soy sauce, frozen peas and carrots, thawed, frozen cut corn kernels, thawed

wooden or metal skewers, pork tenderloin, trimmed and cut into 1 1/2-inch pieces, granny smith apple , cut into eighths, red bell pepper , cut into 1-inch pieces, red onions , cut into eighths, seasoned salt, pepper, molasses, balsamic vinegar