122 the extra crunchy Recipes

all-purpose flour, baking soda, baking powder, salt, salted butter, softened, brown sugar , packed, granulated sugar, extra-crunchy peanut butter , preferably jif,at room temperature, eggs, vanilla extract, dry roasted salted peanut , ground in food processor to resemble bread crumbs,about 14 pulses, peanut butter chips (these taste the most peanuty)

popped corn, plain granola, tiny marshmallows, butterscotch pieces, extra crunchy peanut butter, butter, salt

chocolate graham cracker crumbs, powdered sugar, jif mocha cappuccino flavored hazelnut spread, butter, melted, white chocolate chips, jif extra crunchy peanut butter, dry roasted peanuts, semisweet mini chocolate chips

velveeta, butter, extra crunchy peanut butter, vanilla extract, sugar

all-purpose flour, salt, baking soda, baking powder, butter, softened (2 sticks), light brown sugar, granulated sugar, extra-crunchy peanut butter, vanilla, eggs, dry-roasted salted peanuts, ground fine, chocolate chips, shortening

crisco baking sticks butter flavor all-vegetable shortening or 1/2 cup crisco butter flavor all-vegetable shortening, sugar, light brown sugar, vanilla extract, jif extra crunchy peanut butter, eggs, water, pillsbury best all purpose flour, baking soda, salt, quick-cooking rolled oats, semi-sweet chocolate chips, colorful candy covered plain chocolate candies or 1 cup regular, flaked coconut (optional)

pillsbury traditional fudge brownie mix, crisco pure vegetable oil, water, eggs, semisweet chocolate chips (18 oz), caramels , unwrapped, water, slightly broken pretzels (4 1/2 oz), land o lakes salted butter, melted, confectioner powdered sugar, jif extra crunchy peanut butter, puffs cereal, slightly broken

vegetable broth, diced tomatoes, carrots, diced, green onion, sliced, soymilk, peanut butter (i use extra crunchy), flour (more or less ), water (more or less ), hot sauce (definitely optional) (optional)

butter, melted, sugar, brown sugar, eggs, teasp. vanilla, flour, teasp. cinnamon, teasp. baking powder, teasp. salt, extra-crunchy peanut butter

unsalted chicken stock, extra-crunchy peanut butter, chicken, undrained (up to 15 oz. can), dried celery (or 1 bay leaf), dried onion, quick-cooking rice, cayenne pepper (optional), tabasco sauce (optional), bell pepper (optional, 1/2 cup. dried )

cornstarch, water, sweetened condensed milk, egg yolks, beaten, peanut butter , extra crunchy, unsalted butter, vanilla extract

beer, warm, warm water, instant yeast, flour, salt, extra virgin olive oil, fennel seeds (optional), egg, whipping cream

room temperature salted butter, sourdough bread, grated muenster cheese or 2 oz sliced muenster cheese, sliced pickled jalapeno pepper, ripe tomatoes, grated monterey jack pepper cheese or 2 oz sliced monterey jack pepper cheese, extra crunchy potato chips

ground pork, rice vinegar, soy sauce (divided ), chili-garlic sauce (or more , to taste), chicken broth, peanut butter (i prefer extra crunchy jif), oyster sauce, vegetable oil, fresh ginger, grated, chinese noodles, dried, fresh cilantro, chopped

ground venison, cream of chicken soup, french style green beans, onion, frozen tater tots (i use extra crunchy), shredded monterey jack cheese, salt, pepper, minced garlic

graham cracker crumbs, extra crunchy peanut butter, powdered sugar, rice krispies, chocolate almond bark

cake, sugar, vanilla, plain flour, buttermilk, eggs, baking powder, salt, between layers, softened cream cheese, powdered sugar, creamy jif peanut butter - jif is the best, pet milk, vanilla, margarine, margarine, karo syrup, powdered sugar (sifted), jif extra crunchy peanut butter, brown sugar, pet milk, vanilla