340 the end vegetable Recipes

  • Crock-Roasted Summer Vegetables
    red bell peppers, seeded and cut into strips and
    11 More
    red bell peppers, seeded and cut into strips, red onions, cut into 8 wedges each, yellow squash, ends trimmed and sliced 1/2 inch thick, zucchini, ends trimmed and cut into thick matchsticks, fresh green beans , stem end snapped off, garlic cloves, peeled, olive oil, chopped fresh basil or 1 tbsp savory, salt, fresh ground pepper, flat leaf parsley, white balsamic vinegar or 2 -4 tbsp dark balsamic vinegar
    2 hour 30 min, 12 ingredients
  • Dutch Oven-Braised Beef and Summer Vegetables
    garlic cloves, minced and
    13 More
    garlic cloves, minced, roughly chopped fresh rosemary leaves, olive oil, kosher salt, pepper, boneless beef chuck roast (about 2 lbs.), tomatoes, stems removed, ears corn, cleaned and cut into thirds, onion, cut into 6 wedges, green beans, ends trimmed, cut in half, baby zucchini (1/2 lb. total), ends trimmed , or regular zucchini cut into chunks, skinned potatoes about 1 in. wide, butter, chicken broth, divided
    14 ingredients
  • Genoese Vegetable Soup
    dried lima beans (see notes ) and
    16 More
    dried lima beans (see notes ), leek (about 1 1/4 in. wide ), sliced pancetta, finely chopped, extra-virgin olive oil, chopped onion, chopped celery, chopped italian parsley, fat-skimmed chicken broth, diced tomatoes with italian seasonings, yukon gold or other thin-skinned potato (1/2 lb.), scrubbed, peeled, and cut into 1/2-inch chunks, carrots (6 oz. total), rinsed, peeled, and cut into 1/2-inch chunks, shredded cabbage (7 to 8 oz.), sliced swiss chard (7 to 8 oz.), green beans, ends and strings removed, rinsed, and cut into 1/2-inch pieces, zucchini, ends trimmed, rinsed, and cut into 1/2-inch chunks, pesto alla genovese, salt and pepper
    17 ingredients
  • Grilled Vegetable Salad
    fresh asparagus, trimmed and
    9 More
    fresh asparagus, trimmed, zucchini, ends trimmed and halved lengthwise, yellow squash, ends trimmed and halved lengthwise, red onion, sliced into 1/2-inch thick slices, red bell peppers, halved and seeded, extra-virgin olive oil, red wine vinegar, dijon mustard, garlic, minced, salt and ground black pepper to taste
    30 min, 10 ingredients
  • Roasted Gourmet Vegetables
    yellow squash, ends trimmed, unpeeled and
    8 More
    yellow squash, ends trimmed, unpeeled, zucchini, ends trimmed, unpeeled, fresh mushrooms , medium-sized, bell peppers, de-seeded (any color ), carrots, peeled and cut into 2 pieces, onions, peeled and quartered, red potatoes, unpeeled, halved, olive oil, mrs. dash seasoning mix , garlic and herb-type
    2 hour 20 min, 9 ingredients
  • Beef Vegetable and Barley Soup
    lean ground beef, onion, chopped, garlic cloves, minced and
    16 More
    lean ground beef, onion, chopped, garlic cloves, minced, cabbage, shredded, celery ribs, sliced, carrots, peeled and sliced, pearl barley, potato, peeled and cut into 3/4inch cubes, beef bouillon cubes, dried thyme leaves, dried basil leaves, chili powder, paprika, mustard powder, bay leaves, black pepper, water, stewed tomatoes, added at end, salt, to taste added at end (optional)
    8 hour 15 min, 19 ingredients
  • Herb-Roasted Spring Vegetables
    baby-cut carrots, shallots, peeled, cut in half and
    11 More
    baby-cut carrots, shallots, peeled, cut in half, fennel bulb, halved , outer leaves and core removed, cut into wedges, head of garlic, cloves separated and peeled, olive oil, chopped garlic, chopped fresh tarragon, salt and pepper, baby zucchini, ends trimmed, cut in half, baby yellow squash, ends trimmed, cut in half, red bell pepper, seeded , cut into 1/2-inch strips, asparagus, trimmed, green beans or snap peas, trimmed (2 cups)
    13 ingredients
  • Italian Lentil &  Vegetable Stew (Crock Pot)
    dried lentils, water and
    9 More
    dried lentils, water, butternut squash, peeled, cut into 1 inch chunks, bottled marinara sauce (such as classico), green beans, ends trimmed and beans cut in half (canned beans are fine), red bell pepper , cut into 1 inch pieces, white potato, peeled and cut into 1 inch chunks, chopped onion, minced garlic, olive oil (preferably extra-virgin), grated parmesan cheese, to serve
    8 hour 20 min, 11 ingredients
  • Beef Puchero (A Mexican Stew With Hominy & Vegetables)
    beef stew meat, veal, cut up, veal knuckle, bone, salt and
    13 More
    beef stew meat, veal, cut up, veal knuckle, bone, salt, cumin, chili peppers, chopped tomatoes with juice, yellow hominy , with juice, white sugar or 2 tbsp sugar substitute, ears corn , each cob cut into 3 pieces, yellow onions, peeled, fresh green beans, end cuts , kept whole, turnips, peeled , kept whole, pattypan squash or 6 crookneck yellow squash, vine end cut off, green chili peppers, whole, hard green apples, peeled and sliced, fresh lemon, cut in half
    3 hour 30 min, 17 ingredients
  • Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
    garlic cloves, thinly sliced lengthwise, olive oil and
    22 More
    garlic cloves, thinly sliced lengthwise, olive oil, baby arugula or baby spinach, salt, garlic cloves, chopped fresh oregano, grated fresh lemon zest, olive oil, salt, freshly ground black pepper, boneless leg of lamb , trimmed of fat on both sides and butterflied (from an 8-lb lamb leg on the bone; see cooks notes, red onions, peeled and root ends trimmed, but left intact, red potatoes, carrots, peeled and cut diagonally into 1-inch pieces, olive oil, divided, salt, freshly ground black pepper, asparagus, ends trimmed and stalks cut diagonally into 1-inch pieces, pan drippings from lamb, dry white wine, chicken stock or reduced-sodium broth, cornstarch dissolved in 3 tbsp cold water, salt, freshly ground black pepper
    1 hour 30 min, 24 ingredients
  •  Beef Bourgignon  Pot Pie with Baby Root Vegetables (Emeril Lagasse) Beef Bourgignon Pot Pie with Baby Root Vegetables (Emeril Lagasse)
    thick cut bacon, cut into 1/2-inch thick pieces and
    26 More
    thick cut bacon, cut into 1/2-inch thick pieces, vegetable oil, beef chuck roast, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, onions, coarsely chopped, carrots, coarsely chopped, water , plus 1 cup, unsalted butter, flour, tomato paste, beef stock or rich chicken stock or low sodium canned chicken broth, red wine , preferably burgundy, fresh parsley stems, fresh thyme, head garlic , cut in half crosswise, bay leaves , torn, whole black peppercorns, pearl onions, peeled, sugar, white button mushrooms or cremini mushrooms, stem ends trimmed, baby carrots, peeled and ends trimmed, baby turnips, peeled and ends trimmed, cognac, minced parsley leaves, frozen puff pastry, thawed in the refrigerator, egg, lightly beaten
    5 hour 15 min, 27 ingredients
  • The End of All Things Vegetable Broth The End of All Things Vegetable Broth
    onion, tips (the ends and skins of whole onions and also ... and
    16 More
    onion, tips (the ends and skins of whole onions and also scallions and leeks, the dark green tops and white botto), broccoli stem, carrot, tops (and the bottom you usually cut off), asparagus spear (use the stems for the broth), celery top (and leaves ), pea pods (i use edamame pods too), corn cobs (after the corn is cut off), bread , heels (whole grain and dark s are best), rind brie cheese (if not going vegan), tomato, tips, beet, tips and leaves, cauliflower stem, and leaves, potato skins (regular and sweet ), bay leaf, peppercorns, parsley (i grab a handful from the garden), salt
    2 hour 10 min, 17 ingredients
  • Chicken & Vegetable  ribbon Pasta Chicken & Vegetable ribbon Pasta
    zucchini, rinsed, stem ends trimmed (2 medium) and
    9 More
    zucchini, rinsed, stem ends trimmed (2 medium), summer squash, rinsed, stem ends trimmed (2 medium), salt, pepper, olive oil, garlic clove, peeled and diced, sliced chicken cutlet , cut into 1-inch pieces, fresh rosemary leaf, roughly chopped, divided, fat-free low-sodium chicken broth, grated parmesan cheese
    40 min, 10 ingredients
  • Olive and Sun-Dried Tomato Vegetables (Giada De Laurentiis) Olive and Sun-Dried Tomato Vegetables (Giada De Laurentiis)
    olive oil , plus 3 tbsp and
    10 More
    olive oil , plus 3 tbsp, oil-packed sun-dried tomatoes, drained and finely chopped, pitted small black olives , such as kalamata, halved, halved pitted green olives, dried thyme, kosher salt for seasoning , plus 1/2 tsp, freshly ground black pepper, shallots, thinly sliced, zucchini, ends trimmed and discarded, cut into 1/2-inch rounds, yellow summer squash, ends trimmed and discarded, cut into 1/2-inch rounds, red bell pepper, cored, seeded and cut into 1/4-inch strips
    16 min, 11 ingredients
  • Chicken, Bacon and Vegetable Savoury Muffins   Aust Ww 5 Points Chicken, Bacon and Vegetable Savoury Muffins Aust Ww 5 Points
    shallots, ends trimmed, peeled, thinly sliced and
    11 More
    shallots, ends trimmed, peeled, thinly sliced, ground chicken (chicken thigh mince), watchers lean bacon, finely chopped, fresh parsley, finely chopped, fresh thyme, leaves, multigrain bread , made into crumbs, skim milk, whole fresh carrot, peeled, roughly chopped, whole zucchini, ends trimmed, roughly chopped, whole red capsicum (red ), fresh ear of corn , cob kernels removed, ground paprika
    45 min, 12 ingredients
  • Fritto Misto di Verdura (Mixed Fried Vegetables) (Mario Batali) Fritto Misto di Verdura (Mixed Fried Vegetables) (Mario Batali)
    sweet peas in pod, green beans , ends snapped off and
    9 More
    sweet peas in pod, green beans , ends snapped off, head broccoli, cut into thin spears, scallions , root ends and greens removed, zucchini, cut into 1/2-inch thick rounds, summer squash, cut into 1/2-inch thick rounds, sweet yellow bell pepper, cored and cut into 1/2-inch thick strips, lemons, cut into wedges, cornstarch, extra virgin olive oil, for frying, salt , to taste
    15 min, 11 ingredients
  • Italian Stuffed Vegetables (Zucchini, Bell Peppers, or Eggplants Italian Stuffed Vegetables (Zucchini, Bell Peppers, or Eggplants
    onion, grated, chopped italian parsley, egg, ketchup and
    10 More
    onion, grated, chopped italian parsley, egg, ketchup, garlic cloves, minced, salt, black pepper, grated romano cheese, dried breadcrumbs (plain or seasoned ), ground turkey (preferrably dark meat), marinara sauce, zucchini, ends removed and halved lengthwise, eggplant, ends removed and halved lengthwise, assorted bell peppers
    1 hour , 14 ingredients
  • Grilled Vegetable, Herb and Goat Cheese Sandwiches (Giada De Laurentiis) Grilled Vegetable, Herb and Goat Cheese Sandwiches (Giada De Laurentiis)
    olive oil, garlic, minced and
    11 More
    olive oil, garlic, minced, oil-packed sun-dried tomatoes, drained and finely chopped, chopped fresh basil leaves, chopped fresh tarragon leaves, chopped fresh thyme leaves, kosher salt, freshly ground black pepper, zucchini, ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces, japanese eggplants, ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces, baguette , sliced in 1/2 lengthwise, goat cheese, at room temperature, baby spinach
    18 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top