2223 the complete bartender melon colada Recipes

vegetable broth, shrimp (21-30 size), cucumbers, peeled, seeded , and cut brunoise, fresh jalapeno pepper, stem and seeds removed and cut brunoise, red onion , cut brunoise, tomatillos , cut brunoise, a honeydew melon , seeds removed, fruit cut from rind and then brunoise, a cantaloupe , seeds removed, fruit cut from rind and then brunoise, lemon , juice of, chopped chives, salt and pepper

winter melon (white gourd), ham, chicken broth, water, fresh ginger, green onion, sherry wine, salt, dried chinese mushrooms, diced (soak mushrooms in boiling water to cover for 20 minutes, squeeze dry and cut off stems)

honeydew melon, rind and seeds removed, cut into 1-inch chunks (5 cups), cantaloupe, rind and seeds removed, cut into 1-inch chunks (5 cups), red seedless grapes, halved (1 3/4 cups), freshly grated gingerroot, freshly grated lime peel, fresh lime juice

fresh cantaloupe or 4 cups honeydew melon or 4 cups watermelon, peeled, and seeded, water, plus more if desired, sugar, plus more if desired, lime juice, plus more if desired

ripe melon (with different coloured flesh), tomatoes, chopped fresh mint leaves, mint sprig, to garnish, sunflower oil, vinegar, sugar, salt, black pepper

honeydews or 1 cantaloupe, melon, raspberry preserves, melted, vanilla ice cream

bitter melon, onion, sweetcorn (or rough equivalent of freshly cooked), olive oil, sesame oil, soy sauce, boiling water, spring roll wrappers (at least), soy sauce, for dipping

frozen unsweetened strawberries, light corn syrup, white rum, fresh lime juice, ripe honeydew melon, seeded and flesh cut into 1/2-inch cubes, lime slice

cubed ripe melon, diced seedless cucumber, lime juice, divided , plus more to taste, sliced scallion, green, whole scallion, cold water, orange zest (2-by-1/2-inch strip), orange juice , plus more to taste, chopped fresh ginger, salt, chopped cilantro or 2 tbsp mint, for garnish, plain yogurt (to garnish ) or 6 tsp creme fraiche (to garnish)

ripe tomatoes, seeded and chopped into quarter inch dice, honeydew melon, cut in quarter-inch dice, red onion, minced, jalapeno pepper, minced, fresh cilantro, chopped, fresh orange , juice of, fesh lime , juice of, peanuts, chopped (optional), salt , aprox

honeydew melon, cantaloupe, ouzo, brown sugar, mint (or dill or fennel, garnish) (optional)

packaged melon medley, cut into bite-size pieces (recommended : ready pac), extra virgin olive oil, balsamic vinegar, freshly cracked black pepper, chili seasoning, freshly chopped basil leaves, about 4 leaves

rice wine vinegar, sugar, diced bitter melon , seeds reserved, kosher salt, granny smith apple, thinly sliced, lemon , zested, blackberries, blueberries, cherries, pitted, gin, chilled, fresh mint sprigs, for garnish

peach halves, drained and rinsed, boneless, skinless chicken breasts, jamaican jerk seasoning, pre-cut melon medley, diced, diced pimientos, freshly chopped cilantro leaves, lime juice, salt

fresh jumbo lump crabmeat , picked over to remove any shells, light mayonnaise, puttanesca sauce , recipe follows, chopped green onions, dijon mustard, honeydew melons, halved and seeded , bottoms trimmed so melon sits flat on plate

white wine, vinegar, sugar, fresh dill , tarragon, and mint, finely chopped, assorted melons, cut into 1-inch squares

honeydew melon, papaya, cantaloupe, seedless watermelon, lemon

loosely packed baby arugula or rocket or chopped large arugula leaves, ripe honeydew melon, chopped mint leaves, limes, juiced, freshly ground black pepper, honey or agave syrup, for drizzling, extra-virgin olive oil , for liberal drizzling, ingredient : 1/4 lb thinly sliced speck or prosciutto