50888 the chili from hickory house Recipes

chili powder, brown sugar, cayenne pepper, hickory barbecue sauce, ketchup, orange juice, soy sauce, hot sauce (such as tabasco), whole chickens, quartered (backbones discarded - 3/12 lb each), mesquite wood chips (soaked in cold water 1 hour) (optional)

hickory or mesquite wood chips, water, ketchup, butter or margarine, melted, cider vinegar, worcestershire sauce, lemon juice, salt, dry mustard, paprika, chili powder, dried crushed red pepper, chicken pieces

chili brick, lean ground beef, chili beans, water, onion, green chilies, garlic cloves, salt, pepper, crushed red pepper flakes, cayenne pepper, chili powder

chili powder, ground cumin, garlic salt, dried oregano leaves, ground coriander, cayenne pepper (add more if you like spicy chili) or 1 tsp dried chipotle powder (add more if you like spicy chili)

chili meat, ground beef, rotel, tomatoe sauce, jalapeno pepper, minced, bell pepper, minced, onion, diced, chili powder, crushed red pepper flakes, black pepper, salt, garlic powder

chili flakes or 100 g coarsely ground chilies, with seeds, peanut oil or 550 ml or 550 ml corn oil

bacon, beef chuck, cut in small cubes, coarse ground pork roast, garlic, onions , chopped quite fine, freshly ground dried cascabel and chiles de arbol, freshly ground ancho chiles, high quality chili powder, hungarian paprika (smoked is best ), freshly ground cumin seeds (toasted ), freshly ground black pepper, msg -optional, tabasco sauce, worchestershire sauce, chopped green chilies, chopped jalapeno pepper, fresh , seeded 2 if you dare, beef stock, boilermaker (can of beer, shot of whiskey)

hickory chips, unpeeled, large fresh shrimp, lemons, sliced, hickory-flavored barbecue sauce, dry shrimp -and-crab boil seasoning, pepper, hot sauce, butter or margarine, cut up, dry white wine

chili powder (about 3 1/2 oz), brown sugar, cayenne pepper, hickory barbecue sauce, ketchup, orange juice, soy sauce, hot pepper sauce (such as tabasco), chickens, quartered , backbones discarded, mesquite wood chips , soaked in cold water 1 hour (optional)

hickory chips or 2 cups mesquite wood chips, water, ketchup, butter, melted, cider vinegar, worcestershire sauce, lemon juice, salt, dry mustard, paprika, chili powder, crushed red pepper flakes, chicken pieces

hickory chips or 2 cups mesquite wood chips, water, ketchup, butter, melted, cider vinegar, worcestershire sauce, lemon juice, salt, dry mustard, paprika, chili powder, dry crushed red pepper, chicken pieces

hickory-smoked bacon slices (1/4 lb), corn (from 2 medium ears ), water, unsalted butter, cut into tbsp pieces, salt, all-purpose flour, eggs, coarsely grated extra-sharp cheddar (5 oz), grated parmigiano-reggiano, chopped chives

hickory smoked bacon , cooked crisp and drained on paper towels, unsalted butter, all-purpose flour, yellow cornmeal, double-acting baking powder, baking soda, salt , a pinch, buttermilk, eggs, pure maple syrup, maple syrup or honey, for topping

hickory chips, redfish fillets, butter, melted, vegetable cooking spray, crawfish maque choux, garnish: sliced green onions

hickory chips , soaked in water, pork spareribs, barbecue sauce

chili enchiladas, this got me four stars on betterrecipes.com, degree f oven for 30-45 minutes, corn tortillas (12 pack ), colby/monterey jack cheese - block, white onion (not sweet) finely chopped, wolf brand chili without beans (you can use your favorite brand but this makes the best), tags : chili, corn-tortillas, monterrey-jack-cheese, oil, onions

chili seasoning, lean ground beef, diced tomato, canned kidney beans

chili seasoning, lean ground beef, tomato sauce, canned kidney beans