227 the bone pork ribs Recipes
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bone-in country-style pork ribs, salt, divided and10 Morebone-in country-style pork ribs, salt, divided, onion, chopped, light brown sugar, apple butter, ketchup, lemon juice, orange juice, steak sauce, fresh coarse ground black pepper, minced garlic, worcestershire sauce6 hour 5 min, 12 ingredients
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good bacon or 4 slices ham, thinly sliced and11 Moregood bacon or 4 slices ham, thinly sliced, oil, extra for onions, all-purpose flour, homemade chicken stock or 1 3/4 cups low sodium chicken broth, meat gravy mix, preferably spicy and with pimentos, vegetable oil, bone-in rib pork loin chops, 1/2 to 3/4 inch thick, salt & fresh ground pepper, onions, halved and sliced thin, garlic, minced, minced fresh thyme leave, bay leaf30 min, 12 ingredients
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water, coarse kosher salt, bay leaves, whole allspice and10 Morewater, coarse kosher salt, bay leaves, whole allspice, whole black peppercorns, bone-in rib pork chops, white onion with skin , quartered through core with some core still attached to each piece, fresh orange juice, fresh lime juice, coarsely chopped fresh cilantro plus 1/4 cup fresh cilantro leaves, green cabbage, thinly sliced, avocado, halved, pitted, peeled, sliced, red radishes, trimmed, sliced, warm corn tortillas14 ingredients
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pork chops (i like bone-in rib chops, not too thick) and10 Morepork chops (i like bone-in rib chops, not too thick), seasoning salt or salt and pepper, flour , plus, flour , for gravy, if making, seasoning salt, dry mustard, fresh ground black pepper, paprika, butter , more if needed for gravy, oil, milk or 2 cups cream25 min, 11 ingredients
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center-cut pork chops, about 1 inch thick (or use the bon... and9 Morecenter-cut pork chops, about 1 inch thick (or use the bone-in-rib ones), salt and pepper, vegetable oil, onion, sliced thin, garlic cloves, minced, low sodium chicken broth, heavy cream, roasted red peppers, drained and chopped, light brown sugar, fresh basil, chopped25 min, 10 ingredients
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Busy-Day Barbecued Ribsbone-in country-style pork ribs and6 Morebone-in country-style pork ribs, condensed tomato soup, undiluted, brown sugar, cider vinegar, soy sauce, celery seed, chili powder5 hour 10 min, 7 ingredients
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Classic Slow Cooked Ribsbone-in country-style pork ribs, salt, divided and10 Morebone-in country-style pork ribs, salt, divided, onion, diced, brown sugar, apple butter, ketchup, lemon juice, orange juice, steak sauce, fresh coarse ground black pepper, garlic, minced, worcestershire sauce6 hour 10 min, 12 ingredients
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Cajun Country Slow Cooked Ribsbone-in country-style pork ribs (8 oz each) or 8 beef rib... and12 Morebone-in country-style pork ribs (8 oz each) or 8 beef ribs (8 oz each), ketchup, honey barbecue sauce, brown sugar, worcestershire sauce, balsamic vinegar, molasses, garlic cloves, minced, dried onion flakes, ground mustard, salt, pepper6 hour 10 min, 13 ingredients
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Cassoulet With Pork and Kielbasabone-in skin-on chicken thighs, trimmed (3 to 3 1/2 lb.) and13 Morebone-in skin-on chicken thighs, trimmed (3 to 3 1/2 lb.), vegetable oil, country-style boneless pork ribs, trimmed and cut into 1-inch cubes, onion, minced, garlic cloves, minced, tomato paste, chicken broth, low-sodium, dry white wine, diced tomatoes, drained, fresh thyme (or 1/4 tsp. dried ), bay leaves, spice , not garlic), great northern beans, rinsed, kielbasa, sliced 1/4-inch thick1 hour 2 min, 14 ingredients
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Sauteed Pork Chops With Pears and Blue Cheesebone in rib center-cut pork chops, vegetable oil and8 Morebone in rib center-cut pork chops, vegetable oil, firm pear, cored and cut into 3/4 in wedges, sugar, salt, pepper, chicken broth, unsalted butter, balsamic vinegar, crumbled blue cheese35 min, 10 ingredients
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Pork Chops with Stewed Tomatoes, Capers and Rosemarystewed tomatoes and6 Morestewed tomatoes, thick) bone-in rib pork chops (2 lb total ), olive oil, divided, garlic cloves, forced through a press, drained bottled capers, sweet relish, rosemary sprig20 min, 7 ingredients
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Sauteed Pork Chops With Mustard and Tarragon Sauce for Twopork rib chops, bone in, 8 oz each (1 inch thick , brined... and9 Morepork rib chops, bone in, 8 oz each (1 inch thick , brined if desired), salt and pepper, vegetable oil, minced shallot, low sodium chicken broth, dry white wine, dijon mustard, unsalted butter, cut into 2 pieces, fresh tarragon leaves, table salt & fresh ground pepper30 min, 10 ingredients
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Braciole alla Bolognese: Pork Pockets with Prosciutto (Mario Batali)pork rib chops, bone removed and pounded to 1/4-inch thic... and8 Morepork rib chops, bone removed and pounded to 1/4-inch thick by your butcher, fontina, prosciutto di parma, extra-virgin olive oil, butter, bay leaves, garlic clove, branches rosemary, salt and pepper20 min, 9 ingredients
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Spanish Pork Chops and Ricebone-in ribs (8-10 oz each) or 4 center-cut pork chops, 3... and10 Morebone-in ribs (8-10 oz each) or 4 center-cut pork chops, 3/4 to 1 inch thick sides slit (8-10 oz each), salt , and pepepr, olive oil, chorizo sausage , cut into 1/4 inch pieces, onion, chopped fine, garlic cloves, minced, diced tomatoes, drained, instant rice, water (or broth), pimiento-stuffed green olives, halved, almonds, toasted40 min, 11 ingredients
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