Directions:
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
- Cover and cook on high for 1 hour. Reduce heat to low and cook 4-5 hours longer or until meat is tender. Thicken cooking liquid if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.96 Kcal (3069 kJ) | ||
| Calories from fat | 327.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.43g | 56% | |
|---|---|---|---|
| Cholesterol | 269.08mg | 90% | |
| Sodium | 453.06mg | 19% | |
| Potassium | 1198.97mg | 26% | |
| Total Carbs | 19.35g | 6% | |
| Sugars | 18.26g | 73% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 85.15g | 170% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.5mg | 20% | |
| Calcium | 209.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 214.12 Kcal (896 kJ) | ||
| Calories from fat | 95.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 56% | |
|---|---|---|---|
| Cholesterol | 78.6mg | 90% | |
| Sodium | 132.35mg | 19% | |
| Potassium | 350.25mg | 26% | |
| Total Carbs | 5.65g | 6% | |
| Sugars | 5.33g | 73% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 24.87g | 170% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 20% | |
| Calcium | 61.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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