54 the best spicy sauce Recipes

onion, small dice, garlic cloves, minced, anaheim chili (or another fairly spicy pepper), tomatoes, skinned and chopped into a smallish dice, ground beef, brewed coffee (do not make it horribly strong or this will kill your chili), beef broth, tomato paste, brown sugar, cocoa powder, worcestershire sauce, chili powder, cumin, cayenne pepper (or more ), louisiana hot sauce (or whatever you like best), big bay leaf, freshly cracked black pepper, coarse sea salt, navy beans, black-eyed peas, pinto beans, kidney bean

olive oil, onion, finely chopped, carrot, grated, stalk celery, very finely chopped, sweet red pepper, sliced, garlic cloves, minced, chili, finely chopped, dry white wine, tomatoes, peeled and chopped, oregano, dried (or 3tsp fresh chopped ), thai fish sauce, soya sauce , kikkoman is best, white pepper, turmeric, squid rings, cream, pasta , thin and flat like linguini, taglierini, preferably fresh, cooked according to packet instructions, rocket , similar spicy fresh green leaves

cooked chicken breast, diced (if starting from scratch, roast the chicken breast with a little soy sauce for a nuttier flavour), cooked pasta (rotini or penne works best), green bell pepper, diced, stalks of celery, diced, green onions, minced, onion, minced, cucumber, diced, heads of romaine lettuce or butter lettuce, washed, dried and torn., mayonnaise, lemon juice, red wine vinegar (or rice wine vinegar, if you have it), soy sauce, wasabi powder or paste (more if you like it spicy), garlic, salt , pepper and a little sugar to taste

cabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step), ground turkey (tvp, veggie crumbles etc.) or 16 oz lean ground beef (tvp, veggie crumbles etc.), yellow onion, chopped, garlic cloves, minced (more if you like ), eggs, beaten or 1 egg substitute, stewed tomatoes, chicken broth or 8 oz vegetarian, vegetable juice , like v8 (we like to use the hot & spicy here), brown sugar, cayenne (more if you like ) (optional), worcestershire sauce (veg friendly can be used), nutmeg, fresh ground is best, bay leaf, salt and pepper, to taste, rice, raw

ground beef, steaks or 3 lbs beef stew meat, cut into small cubes, stewed tomatoes, spicy hot v8, dry onion soup mix, onion, chopped, celery ribs, chopped, green peppers, seeded & chopped, banana peppers, chopped, banana pepper juice, white vinegar, garlic cloves, crushed, bay leaf, chili powder, barbecue sauce, catsup, liquid hot pepper sauce, cumin powder, beef bouillon granules, salt, oregano, onion powder, paprika, black pepper, red pepper, basil, thyme, dried red pepper, beer (guiness works best)

turtle meat , steak is best cut into 4 to 6 pieces, fresh lime juice, garlic powder, ground black pepper, coconut or 3 tbsp vegetable oil, yellow onions, sliced, sweet green pepper, seeded, cored & sliced, spicy red pepper, diced, garlic powder or 2 fresh garlic cloves, minced, dried thyme or 1 large sprigs fresh thyme, stewed tomatoes, season-all salt or 2 tsp seasoning salt, worcestershire sauce, pickapeppa sauce, tortuga golden rum

bacon, big onion, green peppers or 2-3 california peppers, big tomatoes, thick tomato sauce, garlic, paprika, spicy sausage (best is hungarian sausage, but you can use any european- stye spicy smoked sausage that doesnt need more cooking)

butter, onions, medium dice, armour summer sausage, medium dice, best original baked beans, kitchen bouquet browning & seasoning sauce, spicy brown mustard

sweet potato, diced and cooked, very ripe plantain, thinly sliced, short-grain brown rice, cooked, to room temperature, whole black beans, cooked, to room temperature, red onion, peeled and diced, spicy barbecue sauce (homemade is best , try finger lickin good bbq sauce), wheat flour tortillas, olive oil, for frying

firm tofu, cut into 1-inch chunks, soy sauce (reduced sodium is best ), rice vinegar, chopped scallion, salt, black pepper, red pepper flakes (less if you prefer less spicy foods )

potatoes, a large red onion chopped, jalapeno pepper sliced into rings, then cut those in half, best sweet & spicy barbeque sauce, olive oil and butter for frying, dollop sour cream

beets, sliced, potatoes, boiled and peeled, dill pickles, apples, cored and peeled, meat, cooked (left over chicken, beef, veal, or turkey), herring fillets, in wine sauce, capers, mayonnaise, light, mustard, spicy brown is best, egg, hard boiled, for garnish