Directions:
- In a large pot, brown the ground beef, drain off excess fat and discard. add cubed round steak, tomatoes, V8 juice, onion soup mix, onion, celery, green peppers, banana peppers, banana pepper juice, vinegar, garlic, bay leaf, chili powder, BBQ sauce, ketchup, liquid hot pepper sauce, cumin powder, beef bouillon granules, salt, oregano, onion powder, paprika, black pepper, crushed red pepper, basil, thyme and dried red pepper.
- Bring the mixture to a boil, reduce heat and simmer for 2 hours, stirring often. correct seasoning and add beer to taste. simmer for 1 hour stirring occasionally.
- Makes about 6 quarts of chili.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.17 Kcal (4020 kJ) | ||
| Calories from fat | 347.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.59g | 59% | |
|---|---|---|---|
| Cholesterol | 265.3mg | 88% | |
| Sodium | 2587.02mg | 108% | |
| Potassium | 2885.4mg | 61% | |
| Total Carbs | 51.9g | 17% | |
| Sugars | 22.55g | 90% | |
| Dietary Fiber | 13.33g | 53% | |
| Protein | 104.29g | 209% | |
| Vitamin C | 394.9mg | 658% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 14.6mg | 81% | |
| Calcium | 192.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 100.78 Kcal (422 kJ) | ||
| Calories from fat | 36.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 59% | |
|---|---|---|---|
| Cholesterol | 27.85mg | 88% | |
| Sodium | 271.54mg | 108% | |
| Potassium | 302.86mg | 61% | |
| Total Carbs | 5.45g | 17% | |
| Sugars | 2.37g | 90% | |
| Dietary Fiber | 1.4g | 53% | |
| Protein | 10.95g | 209% | |
| Vitamin C | 41.4mg | 658% | |
| Iron | 1.5mg | 81% | |
| Calcium | 20.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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