131020 the best oven barbecued chicken Recipes

flour, salt, pepper, paprika, chicken breast halves, boneless, salt, pepper, cider vinegar, chili powder, worcestershire sauce, ketchup, jack daniels whiskey

bone-in chicken breast halves (about 1-1/2 lb), onion, sliced, chili sauce, tomato sauce, worcestershire sauce, dried oregano, pepper

bone-in chicken breast halves (8 oz each), chopped onion, water, white vinegar, brown sugar, worcestershire sauce, ground mustard, salt, pepper

cooking oil, chicken pieces, chopped onion, butter or 3 tbsp margarine, ketchup, water, vinegar, brown sugar, worcestershire sauce, prepared mustard, salt, pepper

all-purpose flour, paprika, salt, pepper, broiler-fryer chickens, cut up, butter, melted, catsup, onion, chopped, water, vinegar, worcestershire sauce, salt, chili powder, pepper

canola oil, broiler/fryer chicken (3 to 4 lb), cut up, butter, chopped onion, ketchup, water, cider vinegar, brown sugar, worcestershire sauce, prepared mustard, salt, pepper

bone-in chicken breast halves (8 oz each), chopped onion, ketchup, water, white vinegar, brown sugar, worcestershire sauce, ground mustard, salt, pepper

carton (32 oz) refrigerated shredded barbecued chicken, hominy, rinsed and drained, canned chopped green chilies, refrigerated corn bread twists

refrigerated shredded barbecued chicken, taco shells, warmed, shredded monterey jack cheese, deli coleslaw

lemons , juice and zest of, reserving lemon halves, barbecue sauce, garlic cloves, peeled, roasting chickens

hoisin sauce, rice wine vinegar, soy sauce (low sodium can be used if desired), ketchup, brown sugar, minced garlic, chicken drumsticks (skin off if desired), chicken thighs (skin off if desired)

chicken pieces, tomatoes, fresh (or if using canned tomatoes, drain slightly), chili sauce, a-1 steak sauce, white vinegar, brown sugar, onions, chopped finely, paprika, salt , to taste, worcestershire sauce, fresh minced garlic , if desired

chinese star anise-orange brine or, mexican tropical chile brine, chicken , 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed, peanut or vegetable oil

chicken tenderloins (1-2lbs or 1 package), barbecue sauce (reserve 1/2 cup separately for dipping), dry rub chicken seasoning or 2 -3 tbsp salt and pepper, olive oil or 2 -3 tbsp cooking spray

fresh lemon peel, lemon juice , from 2 small lemons, kraft original barbecue sauce, garlic, peeled, meat , net from 1 whole chicken (3 lb.)

onion, chopped, bacon drippings, catsup, chicken broth, prepared mustard, vinegar, worcestershire sauce, whole chicken breasts, split and skinned

paprika, rubbed sage, celery salt, skinned chicken breast halves, reduced-calorie ketchup, brown sugar, low-sodium worcestershire sauce, low-sodium soy sauce, minced garlic (about 1 clove), hot sauce