81 the best chuck Recipes

chuck roast, vegetable oil, potatoes, sliced, carrots, chopped, celery ribs, chopped, onions, sliced, ketchup, worcestershire sauce, cream of mushroom soup, water, salt

rolled boneless beef chuck roast (6 lb), canola oil, salt and coarsely ground pepper, onion, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, water, beef broth, bay leaves, butter, cubed, king arthur unbleached all-purpose flour, lemon juice, drops hot pepper sauce

ground sirloin, ground chuck, salt, freshly ground pepper, homemade hamburger buns

mesquite or hickory wood chips, white wine vinegar, sugar, celery seed, kosher salt, divided, seedless cucumber , sliced into thin ribbons, ground chuck, formed into 4 (4-inch) patties, freshly ground black pepper, cheddar cheese slices, sesame seed or brioche buns, split, beefsteak or heirloom tomato, cut into 4 slices

soy sauce, green onions, chopped, toasted sesame seeds, sesame oil, beer, sliced beef chuck roast, uncooked long grain rice, water, vegetable oil, head lettuce leaves - rinsed and dried

boneless beef chuck roast (4 lb), trimmed, sweet onion, chopped, water, divided, condensed french onion soup, brown sugar, reduced-sodium soy sauce, cider vinegar, garlic cloves, minced, ground ginger, pepper, cornstarch

ground beef chuck, diced onion, diced green pepper, celery stalk, diced, tomato soup, cumin, worcestershire sauce, salt and pepper to taste (optional), hamburger buns, shredded cheddar cheese

chopped onion, celery rib, chopped fine, minced garlic, carrot, chopped fine, chopped scallion (can substitute onion), unsalted butter, salt, freshly ground pepper, worscestershire sauce, ketchup, chili sauce, brown sugar, dry mustard, ground chuck, ground pork sausage (any kind except maple!), fresh bread crumbs, eggs, beaten slightly, minced fresh parsley leaves

pink kidney beans (drained ), chili hot beans (do not drain these), tomato sauce, diced tomatoes (drained ), onion (diced ), green pepper, diced (optional), original essence (optional) or 1 tsp cayenne pepper (optional), tabasco sauce, chili powder or 2 (1 1/4 oz) envelopes chili seasoning mix, tomato soup (do not add water), heinz ketchup, sugar (keeps the tomato sauce from being so tangy), ground chuck (cooked and drained of all grease, i cook my onions and peppers with my meat and then add the spices)

boneless beef chuck or 1 (4 lb) beef shoulder or 1 (4 lb) blade pot roast, salt, pepper, prepared horseradish, potatoes, cut in half, carrots , cut into fourths, onions, skins removed and sliced, cold water

chuck or 2 -3 lbs arm roast, brown gravy mix, dry ranch dressing mix, butter, pepperoncini peppers, sliced (optional)

chuck roast, creole seasoning, garlic powder, vegetable oil, water, onion, wondra sauce & gravy flour, kitchen bouquet

maple bacon , cut into 1/2 inch pieces, onions, shallots, garlic, flour, beef chuck, cognac, beef broth, canned italian tomatoes, bay leaf, thyme, horseradish mustard, carrots, parsnips, cremini mushroom, red wine

ground chuck, onion, liquid smoke, k.cup.masterpice barbecue sauce, hot sauce, your favorite beer

beer, vinegar, water, bay leaves, peppercorns, allspice, carrots, beef chuck roast, vegetable oil, brown sugar, flour, ginger snaps, red wine, heavy cream

chuck roast, veg oil, cotes du rohne, whole oinion, whole carrots, garlic, whole anchovies, tomato paste, flour, salt pork, chicken broth, bay leaf, tyme, youkon gpld, frozen pearl onions, peas, water, unflavored gelaton

ground chuck, olive oil, garlic minced, poblano pepper diced, onion chopped, apple cider vinegar, worcestershire, tomato sauce, water, mix all these spices together in a bowl ( below ), salt, ancho powder, ground allspice, cinnamon, cumin, cayenne, black pepper, cocoa powder, onion powder

ground chuck, chopped sweet onion, chopped green pepper, chopped red pepper, chopped parsley, garlic cloves, chopped, chili powder, dried sage, seasoning salt, ground pepper, milk, eggs, worcestershire sauce, italian style dry breadcrumbs, bacon, chopped tomatoes, ketchup, brown sugar, seasoning salt, dry mustard, ground pepper