323 the best butter chicken Recipes

unsalted butter, red onions (about 3 lb, sliced thinly), low sodium chicken broth, low sodium beef broth, dry red wine (can use white in a pinch), fresh parsley, fresh thyme, bay leaf, balsamic vinegar, salt, black pepper, baguette , cut on the bias into 3/4-inch thick slices, 2 slices per bowl, sharp provolone cheese (1/16-inch thick ) or emmenthaler cheese (1/16-inch thick), grated asiago cheese

butter, flour (sub your desired thickener, as appropriate, for allergies or intolerances), stock (low sodium broth can probably be used)--veggie or chicken is usually best, i think, milk (lowfat is okay), salt and pepper, whatever your of is needed to be...(ie mushroom, celery, chicken, onion, potato, broccoli, cauliflower, etc) finely chopped

butter, mushrooms, drained, oregano, rice (uncle ben s converted works best), green onions, chopped, chicken broth, water , added to broth to make 1 cup, salt

chicken breast halves, pounded flat, flour, butter, divided, red wine (i like to use cabernet, but you can use whatever you like), beef bouillon cubes, salt, pepper, onion, chopped, fresh mushrooms, sliced, garlic cloves, minced, half-and-half, sour cream, jam (blackberry or cherry work best)

chicken (or just thighs ), red wine (burgundy is best), bay leaves, dried thyme, garlic cloves, bacon, olive oil or butter, frozen pearl onions, button mushrooms, carrots, tomato paste, cornstarch, salt and pepper

butter, extra virgin olive oil, garlic cloves, onion, chopped finely, dried funghi porcini, chopped parsley, dry white wine (pref. italian), carnaroli rice (best for every italian risotto), parmigiano-reggiano cheese, chicken broth

chicken wings (24-30 pieces), red hot sauce (use only franks red hot for the best flavor ), butter, ketchup, dry mustard, onion powder, garlic, minced (use more if you really like garlic!), worcestershire sauce, soy sauce, honey, cayenne pepper , if you like it hot (couple shakes (or more)

chicken wings, dijon mustard, butter, melted, salt, cayenne pepper, dry breadcrumbs, parmesan cheese, finely grated (fresh is best ), dried oregano or 1 1/2 tsp basil

boneless pork, cut into 1 inch cubes, fresh minced garlic, apple cider ( is best to use) or 2 cups apple juice ( is best to use), chicken broth, onion, chopped, stalks celery, chopped, fresh parsley, chopped, bay leaf, dried thyme, salt and pepper, paprika , to taste, evaporated milk, egg yolk, butter, softened, flour, lime juice, apples, peeled, cored and thinly sliced (macintosh is good), shredded sharp cheddar cheese

rice-a-roni (chicken flavor works best) or 4 cups prepared rice (2 cups unprepared), whole kernel corn, sweet creamy butter or 2 tbsp margarine, salt, pepper, paprika, red cayenne pepper

butter, chopped shallot, red wine, bay leaves, fish stock (homemade is best ) or 1 cup chicken stock (homemade is best), halibut steak, 1 inch (or more ), salt, black pepper, chopped fresh parsley, for garnish

butter, minced shallots, minced garlic, saffron thread , steeped in, white wine, organic low sodium chicken broth, orzo pasta, salt and crushed red pepper flakes, cooked shrimp, chopped (fresh is best !), coarsely chopped fresh italian parsley, scallions (green part only )

chicken wings, rinsed and patted dry, hot sauce ( frank s is best for this dish), brown sugar (light or dark ), apple cider vinegar, butter, black pepper, granulated garlic, chili powder, paprika, dried rosemary, finely minced, cayenne pepper

butter, leek (thinly sliced-white and pale green parts only), flour, chicken stock, mendocino brewing company red tail lager beer (or use another lager- but the flavor is unique!), dijon mustard, cheddar cheese (shredded- sharp is best), salt and pepper

butter, onion, chopped fine (or less to your liking), garlic clove (chopped fine ), chicken broth, rice (i use instant for best results), red roasted pepper (buy whole red peppers in a jar and chop fine), mexican cheese (or whatever you prefer)

butter or margarine, chicken base, flour, garlic powder (to taste), heavy cream, onion powder (to taste), paprika, pork chops (boneless work best ), soy sauce

butter, green onions, chopped, celery, chopped, tomato paste, bay leaves, pumpkin puree (freshly cooked pumpkin works best, but canned is fine too), chicken broth, half-and-half, salt (to taste), black pepper , to taste, nutmeg , to taste

butter, chopped sweet onion (such as maui or vidalia), apples, peeled,cored and diced (fuji apples work best), white wine (sauvignon blanc), chicken stock, heavy cream, crumbled blue cheese (2 to 4 ounces), salt and pepper, to taste, diced apple, for garnish