275685 that cake aka sugar pudding cake Recipes

vegetable oil, spray for the pan, yellow cake mix, butter, melted, whole milk, eggs, pure vanilla extract, vanilla instant pudding mix, whole milk, butter, cut up, pure vanilla extract, sliced bananas (3 large bananas), crushed vanilla wafer cookies

cake mix (dark or light colored cake), diet soda (dark for dark cakes. light for light colored cakes.), nonfat milk, fat-free cool whip, fat-free sugar-free instant chocolate pudding mix (mix and match with your cake.)

cake mix, yellow or white, instant pistachio pudding, oil, whole eggs, up. 7-up or gingerale or club soda, nuts (chopped very fine ), pistachio instant pudding, milk, cool whip

cake mix (2 layer layer, yellow), instant vanilla pudding, butterscotch pudding mix, eggs, water, applesauce, brown sugar (packed, for topping ), cinnamon (for topping ), pecans (chopped, for topping )

cake, all purpose flour, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), baking powder, salt, fat free skim milk, butter or margarine, melted, vanilla, pudding, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), very warm fat free skim milk (120 to 130 degrees f), fat-free frozen yogurt , if desired, fresh or frozen raspberries , if desired

cake, plain yellow cake mix (no pudding), oil, eggs, mandarin oranges with juice, fold together, cool whip, vanilla instant pudding, crushed pineapple with juice

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .

cake, golden yellow cake mix ( i use the 1 with pudding in the mix), eggs, apple sauce, vary , but an oz or 2 won tsp matter) mandarin orange drained, liquid reserved., crushed pineapple with juice, cool whip, a 3 1/2 oz package instant vanilla pudding

pumpkin pie mix (already has spices in it), eggs, sweetened condensed milk, spice cake mix, margarine, melted, pecans, chopped .

cake, yellow cake mix, oil, pistachio pudding mix, eggs, dream whip, milk, pistachio pudding mix

chocolate pudding (cook & serve ), semi-sweet chocolate chips, white cake mix (2-layer cake)

sugar, eggs, mashed, ripe banana, flour, baking powder, shortening, sour milk or 1 cup buttermilk, baking soda, instant vanilla pudding or 1 (3 1/2 oz) package banana cream instant pudding, sugar, milk, shortening, vanilla extract

margarine, chopped walnuts, softened cream cheese, confectioners sugar, cool whip, instant vanilla pudding, instant pistachio pudding, milk

food cake mix (or any you prefer ), sour cream, instant chocolate pudding mix (4 serving size, or any flavor you like ), eggs, prepared chocolate frosting (optional)

frozen lb cake, thawed, cold milk, instant chocolate pudding mix, chopped walnuts, chopped cream-filled chocolate sandwich cookies

chocolate cake mix, pillsbury brand recommended, instant chocolate pudding mix, water, vegetable oil, eggs, chocolate frosting, the pre-made pillsbury brand is recommended

sugar-free instant vanilla pudding mix, skim milk, fat-free cool whip, nutmeg, cinnamon graham crackers, reduced sugar apple pie filling or 2 (21 oz) cans no-sugar-added apple pie filling, sugar-free instant vanilla pudding mix, skim milk, fat free cream cheese, fat-free cool whip, thawed, cinnamon

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade