Pudding Rich Ring Cake Recipe

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Pudding Rich Ring Cake
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  1. HEAT oven to 350°F
  2. Generously spray a 12-cup fluted tube pan pan or 10-inch tube pan with flour no-stick cooking spray.
  3. Combine cake ingredients in large bowl at low speed until moistened; beat 2 minutes at high speed. Pour batter into prepared pan.
  4. BAKE 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes; invert onto serving plate. Cool completely.
  5. HEAT frosting in small saucepan just until melted. Spoon glaze over cake, allowing some to run down sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.68 Kcal (329 kJ)
Calories from fat 51.65 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 40.63mg 14%
Sodium 65.08mg 3%
Potassium 30.1mg 1%
Total Carbs 5.52g 2%
Sugars 1.5g 6%
Dietary Fiber 0.2g 1%
Protein 1.71g 3%
Iron 0.4mg 2%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 211.72 Kcal (886 kJ)
Calories from fat 139.01 Kcal
% Daily Value*
Total Fat 15.45g 9%
Cholesterol 109.34mg 14%
Sodium 175.13mg 3%
Potassium 81.01mg 1%
Total Carbs 14.85g 2%
Sugars 4.04g 6%
Dietary Fiber 0.55g 1%
Protein 4.6g 3%
Iron 1.1mg 2%
Calcium 34.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • saturated fat free

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