58066 thanksgiving leftovers harvest salad Recipes

leftover ham , chopped in a food processor, diced celery, minced sweet onion, dijon mustard, hard-boiled eggs, diced, hot pickle relish, drained, good quality mayonnaise

diced cooked turkey, hard-boiled eggs, dried cranberries, walnuts, onion, diced, mayonnaise

cooked ham, finely chopped, hard-boiled eggs, finely chopped, onions, minced, sweet pickle, finely chopped, mayonnaise , to taste, lemon juice, dijon mustard

leftover baked potatoes, peeled and cut into bite size pieces (about 4 cups ), bacon , cooked crisp and crumbled (or can use bits if you like ), chopped red onion, freshly chopped chives or 1 tbsp dried chives, sour cream, mayonnaise, salt (to taste), pepper (to taste)

leftover corn on the cob or canned corn, ripe tomato, onion, olive oil, red wine vinegar, salt and pepper

leftover cooked ham, ground up, sweet gherkin, ground up, hard-boiled eggs, mashed, mayonnaise, bread

leftover barbecue baked beans( canned , home made etc ), cooked brown rice, cooked yellow rice, chopped fresh parsley, barbecue sauce as needed

baguette, softened butter, dijon mustard, salad leaves, sliced cooked turkey, ripe brie cheese, thinly sliced, seedless grapes, halved, cranberry sauce, to serve

leftover turkey, cubed, sweet potatoes or 1 large yam, cubed, cooked rice (i usually use leftover rice), apple, cut into bite size pieces, stalks celery, diced, dried cranberries, pecans, chopped, green onions, thinly sliced, plain yogurt (or 6 oz container), honey (or sugar), curry powder, ground ginger

leftover ham, diced celery, minced sweet onion, dijon mustard, hard-boiled eggs, diced, hot pickle relish, drained, mayonnaise

leftover roast turkey, light soy sauce, dry sherry or mirin, vegetable and oriental sesame oil, quarter size fresh ginger, minced, green onions, thinly sliced, salt and freshly ground black pepper, head belgian endive, separated into spears, diced red bell pepper, chopped cilantro or peanuts

leftover polenta, grated asiago cheese, minced oxtail meat, sliced green scallions, salt and black pepper to taste, shaved fennel, juice of 1 lemon, extra virgin olive oil, coarse ground coriander seed, salt and black pepper to taste, balsamic, chinese vinegar

romain lettuce, cooked turkey, sm. red onion, sliced, chopped walnuts, mandarin oranges , drained - liquid reserved, mandrine juice, red wine vinegar, poppy seeds, olive oil, dijon mustard, salt, white pepper

leftover chicken breasts, kosher salt and freshly ground black pepper, good mayonnaise, chopped fresh or 1 1/2 tsp dried, tarragon leaves, celery , diced fairly small (about 2 stalks), whole green grapes, (cut in 1/2 , if preferred ), sliced almonds

leftover turkey meat, chopped or thickly sliced deli turkey, in slivers, stalks celery, sliced, flat leaf parsely, chopped, crisp apple ,whatever is your favorite, golden raisins or craisins, mayonnaise, plain yogurt, brown sugar, salt to taste, teas. poppy seeds, lettuce cups to serve in for garnish

turkey and stuffing, curried turkey salad, brie and cranberry, turkey melt, sweet and sour, turkey guac, turkey reuben, spinach-artichoke, vietnamese sub

grain white rice, cooked lamb, fat-trimmed, salad oil, chopped onion, garlic, pressed or minced, curry powder, ground cumin, chicken broth, cornstarch, salt and cayenne, firm-ripe banana (6 oz.), diced, plain nonfat yogurt, chutney, diced cucumber, dried currants

leftover macaroni and cheese, chilled, chopped cucumber, sliced radishes, mayonnaise, chopped onion, ground mustard, dill weed