Directions:
- Cut the baguette in half. Blend the butter and mustard together and spread over the cut surfaces of the bread.
- Arrange the salad leaves on the base of each wedge, then top with the sliced roast turkey and the Brie.
- Scatter over a few grapes and salad leaves, then place the lids in position and serve with cranberry sauce to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.76 Kcal (2398 kJ) | ||
| Calories from fat | 257.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 44% | |
|---|---|---|---|
| Cholesterol | 512.52mg | 171% | |
| Sodium | 869.41mg | 36% | |
| Potassium | 366.93mg | 8% | |
| Total Carbs | 37.99g | 13% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 40.13g | 80% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 4.3mg | 144% | |
| Iron | 3.2mg | 18% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 237.16 Kcal (993 kJ) | ||
| Calories from fat | 106.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 44% | |
|---|---|---|---|
| Cholesterol | 212.21mg | 171% | |
| Sodium | 359.99mg | 36% | |
| Potassium | 151.93mg | 8% | |
| Total Carbs | 15.73g | 13% | |
| Sugars | 1.77g | 17% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 16.62g | 80% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 1.8mg | 144% | |
| Iron | 1.3mg | 18% | |
| Calcium | 51.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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