29810 thanksgiving leftover turkey sandwiches crockpot Recipes

coarsely chopped leftover cooked skinless turkey breast, half the fat mayonnaise-type dressing, divided, whole berry cranberry sauce, leftover mashed potatoes, shredded low-fat mozzarella cheese

potatoes, peeled and cut, nonfat sour cream, salt and pepper, olive oil, onion, chopped, carrots, diced, celery ribs, diced, garlic clove, minced, leftover cooked turkey, cut into small pieces, flour, thyme, fat free chicken broth or 2 cups turkey broth

turkey gravy (it can be fat free from a jar or your favorite gravy), turkey sausage, cooked and crumbled (or your favorite sausage), turkey breast, cooked and shredded, celery, finely sliced, pizza crust (two 12-inch already baked or prepared crusts), part-skim mozzarella cheese, shredded, thyme, sage, black pepper

leftover cooked turkey, coarsely chopped, mayonnaise, whole berry cranberry sauce, leftover mashed potatoes, shredded mozzarella cheese

turkey giblets , and neck bone, chicken broth, carrots, finely chopped, celery rib, chopped, shallots, finely chopped, cornstarch, cold water, turkey drippings, chicken bouillon granules

turkey, kosher salt, brown sugar, water, bay leaves, thyme (or 6tsp dried ), black peppercorns, garlic cloves, rosemary, allspice berry (optional), juniper berries , smashed (optional)

sourdough bread (toasted recommended ), cream cheese, softened, orange marmalade or 2 tbsp apricot preserves or 2 tbsp leftover cranberry sauce, smoked turkey breast (not packaged deli meat)

cooked turkey, diced, celery, diced, almonds, toasted, remove skins, chopped, onions, minced, fresh lemon rind, grated and chopped fine, lemon juice, freshly squeezed, mayonnaise , to moisten, cheddar cheese, grated or 1 cup any cheese, of your choice, salt , to taste, black pepper , to taste, red pepper flakes, old bay seasoning, minced garlic, cilantro, chopped fine, bell pepper, chopped, pimiento, chopped, pineapple, drained and chopped, apple, cored, skinned and chopped

sourdough bread, mayonnaise (real mayo), prepared cornbread stuffing (leftovers ), whole berry cranberry sauce, turkey (both white and dark), green onion , sliced long ways (both green and white parts)

crusty french bread or 8 slices wheat grain bread, butter, left over sliced cooked turkey, cranberry sauce, gravy (optional)

cooked turkey bones (from which most of the meat has been removed), leftover turkey skin, water, leftover gravy (or more ), bay leaf, fresh thyme or 1 tsp dried thyme, coarsely chopped celery tops, coarsely chopped scraped carrot, coarsely chopped peeled onion, coarsely chopped leek (green part ), parsley sprigs, salt, fresh ground pepper, carrots, scraped and cut into 1/4-inch dice, celery, cut into 1/4-inch dice, chopped leeks (white part ), chopped peeled onion, fresh ripe tomatoes, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, mincded garlic, orzo pasta, corn kernel (fresh or frozen ), cooked turkey, cut into 1/2-inch cubes (white or dark meat), chopped parsley, freshly grated parmesan cheese

ground cumin, cayenne pepper, chili powder, paprika, grain white rice, water, black beans, frozen corn, leftover dark meat turkey, leftover gravy

chopped fresh fennel, sliced pancetta,* chopped, tomatoes, low-salt chicken broth, cannellini (white kidney beans), rinsed, drained, leftover turkey gravy, chopped leftover cooked turkey meat, dried crushed red pepper, chopped fresh basil

butter, onion, diced, celery, garlic clove, minced, flour, red pepper flakes, crushed, curry powder, chicken broth, heavy cream, leftover roast turkey , cut into bite-sized pieces, fresh parsley, minced, red seedless grapes, halved, salt and pepper

ripe avocado, lime juice, tomatoes , deseeded and chopped, red onion, cut into wedges, sunflower oil, leftover turkey, cooked , cut into strips, sour cream, sharp cheddar cheese, grated, flour tortillas

potatoes (diced 1/2 cubes ), carrots (diced 1/2 cubes ) (optional), onions, diced fine, margarine or 1 tbsp butter, leftover gravy, leftover turkey or 2 cups chicken or 2 cups pork or 2 cups beef or 2 cups moose or 2 cups venison

turkey breast, turkey broth, onion, chopped, chopped celery, paprika, sage, rosemary

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs