29591 leftover turkey sandwiches crockpot Recipes

leftover turkey gravy, cream cheese, softened, ricotta cheese, eggs, leftover turkey gravy, leftover roast turkey, white and/or dark meat, diced, cranberry sauce

skinless leftover turkey (white meat), mayonnaise , dressing (low fat), multi-grain bread, part-skin provolone cheese, ripe avocado, alfalfa sprout

good bread, cold cooked turkey, cold cooked white pearl onions, cooked turnips, mashed, cranberry-orange relish, mayonnaise, salt and pepper

sliced leftover turkey meat, cranberry bbq sauce , recipe follows, hoagie rolls, buttered, thick slices fontina, fried shallots , recipe follows, two 14-oz cans cranberry sauce, orange juice, ground ginger, ground cinnamon, kosher salt, tomato puree, apple cider vinegar, worcestershire sauce, dijon mustard, fresh ground black pepper, hot sauce , such as tabasco, canola oil, all-purpose flour, kosher salt and freshly ground black pepper, shallots, peeled and thinly sliced

cooked dark turkey meat, shredded, chicken broth, crusty bread , the good stuff

turkey and stuffing, curried turkey salad, brie and cranberry, turkey melt, sweet and sour, turkey guac, turkey reuben, spinach-artichoke, vietnamese sub

leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter

leftover turkey leg, with bone (can still be frozen), onion, chopped, russet potatoes, chopped, sweet potatoes, chopped, celery, chopped with leaves, carrots, chopped, red bell pepper, chopped, vegetable broth, whole wheat flour, organic sodium-free seasoning (from costco), salt & pepper (i do about 1tsp of each)

leftover turkey, chicken broth, big can of stewed tomatoes, cumin, garlic, coarse ground pepper, white beans, chopped white onion, ortega chilies (i get the whole ones and cut them myself), chopped jalepeno

leftover turkey, cranberry sauce, mandarin orange, creamy coleslaw, good whole wheat bread

chicken bouillon, uncooked rice, packs turkey gravy mix (enough to make 2 cups gravy), poultry seasoning (idea courtesy of oldgringo), black pepper to taste, unsalted butter, leftover turkey to taste

diced leftover turkey, chicken stock (or 4 cans chicken broth), dried thyme or 2 tsp. fresh thyme leaves, onion, diced small, diced celery, butter, divided, vege-sal or salt to taste, fresh ground black pepper to taste, sliced white or brown mushrooms, sliced baby bella or shitake mushrooms (not dried shitakes), water, better than bouillon mushroom base (optional but recommended ), soy sauce (or more if you do not have the mushroom base), flour, cooked wild rice or wild/brown rice mix, half and half or cream

yellow onion, diced (or 1/3 cup or use a medium onion), cooked turkey (amount on medium small leg if using leg), broth (leftover turkey mixed with low sodium organic chicken), tomato (or use several small round regular es), tomatillo (green, diced ), green jalapeno pepper (chopped or diced ), mild salsa , organic tomato (or use more), lime juice (from 1 medium lime), lime zest (or as much as you can get from the limes), ripe hass avocado, low-fat cheddar cheese, grated (optional), fresh cilantro (optional), corn tortilla strips, organic (optional)

leftover roll, split in half, gravy, cooked turkey, gravy, cranberry sauce

multi-grain bread, miracle whip, oven roasted turkey breast, sliced, stove-top turkey stuffing mix, prepared, cranberry sauce

onion, chopped, vegetable oil, chili sauce, brown sugar , packed, worcestershire sauce, water, leftover turkey, shredded, hamburger buns

whole grain bread, cooked turkey, sliced, cranberry sauce, cream cheese, onion (1/4 inch), baby spinach, salt and pepper, to taste