37 thai yellow curry chicken coconut Recipes

rice noodles, chicken broth , fat-free, curry , thai yellow cooking sauce, coconut milk, light, rotisserie chicken, skin removed , and cut into strips, diced red pepper, fresh coriander leaves, washed and dried, natural dry roasted peanuts

rice noodles, vegetable oil, vegetable oil, thai yellow curry paste, thai yellow curry paste, chicken stock, unsweetened coconut milk, lemon, chicken breasts, boneless, skinless, soy sauce, low sodium, fresh lime juice, sugar, salt and pepper, shallot, thinly sliced, basil leaves, english cucumber

boneless skinless chicken breasts (cut into bite sized pieces), coconut milk, red curry paste, fish sauce, brown sugar, red bell peppers (chopped ), yellow curry powder, chili paste, lime juice, sweet basil, garlic clove (minced ), fresh ginger (grated or minced ), onion (chopped finely), sweet chili sauce, olive oil

canola oil, yellow curry paste (less for kid-friendly, more for i love heat ), chicken , cut into bite sized pieces (can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes, yellow pepper (can use red or orange or green), carrots, onion

basmati rice, water, canola oil, salt, shredded unsweetened coconut, extra-virgin olive oil, minced fresh ginger, skinless, boneless chicken breasts , cut into 1/2-inch strips, freshly ground pepper, yellow onion, finely diced, unsweetened coconut milk, chicken stock, thai green curry paste, coarsely chopped basil leaves, minced cilantro, scallions, white and light green parts only, cut into 2-inch lengths, freshly ground pepper, chopped dry-roasted peanuts, sliced avocado and mango, for serving

chicken stock, diced chicken breast, coconut milk, olive oil, garlic clove, fresh ginger paste, frozen peppers and onions (red yellow red), juice of fresh lime, diced fresh hot peppers , depending on personal taste (i use habanaros), straw mushrooms, water chestnuts, thai red curry paste, brown sugar, spaghetti or 1/2 lb angel hair pasta

oil, butter, chicken thighs (3 1/4 lbs approx ), red curry paste, turmeric, ground (or yellow curry powder), coconut milk, fish sauce, lime juice, brown sugar

coconut milk, red curry paste or 1/4 cup green curry paste or 1/4 cup yellow curry paste or 1/4 cup panang curry paste, low sodium chicken broth or 1 cup vegetable broth, whole fresh lime leaves (fresh or thawed ), lime , zest of, fresh ginger or 1/2 inch fresh galangal, sliced thinly, stalks lemongrass (trim off spiky top and the base, remove discard outer layers, bruise stalks lightly crushing with si), chicken, cut into 1/4 inch bite-size strips (boneless thighs or legs) or 1 lb pork, cut into 1/4 inch bite-size slices (shoulder , leg or tenderloin) or 1 lb beef, cut into 1/4 inch bite-size strips (flank steak, strip steak or sirloin) or 1 lb large shrimp, peeled deveined or 1 lb tofu, drained cut into bite-size pieces (extra-firm) or 1 lb scallops or 1 lb firm white fish, cut into bite-size pieces (sea bass or halibut) or 1 lb squid, tubes cut into 1/2 inch rings tentacles cut into bite-size pieces, carrots , sliced 1/8 inch thick on an angle or 3 cups onions, sliced 1/2 inch thick or 3 cups japanese eggplants or 3 cups green beans or 3 cups chinese long beans, cut into bite-size pieces or 3 cups kabocha squash, cut into 1/4 inch bite-size slices or 3 cups asparagus, cut into bite-size pieces or 3 cups mushrooms, stemmed cut into slices or 3 cups fresh baby corn, cut into bite-size pieces, cabbage , cut into 1 inch wide bite-size strips or 3 cups bell peppers, cut into bite-size strips (red, orange or yellow) or 3 cups sugar snap peas, strings removed or 3 cups cherry tomatoes, halved or 3 cups bamboo shoots, cut into bite-size strips or 3 cups snow peas, strings removed halved or 3 cups pineapple, cut into bite-size pieces or 3 cups bok choy, cut into 2 inch pieces, light brown sugar or 2 tbsp light palm sugar, more as needed, thai fish sauce or 1 tsp vegan fish sauce, more as needed, fresh basil leaf, whole (italian or thai), fresh cilantro leaves, minced, fresh lime leaves, sliced (fresh or thawed ), fresh cilantro (garnish ), fresh red chili pepper, cut into thin rings (garnish ), coconut milk , small drizzle (garnish), fresh basil leaf, whole (garnish ), lime wedge, squeezed (garnish ), cucumber, strips wedges (garnish )

canned coconut milk, ground coriander, yellow curry powder, fish sauce, chili oil, skinless, boneless chicken breast halves - cut into strips, chopped fresh cilantro, chopped unsalted peanuts, wooden skewers , soaked in water for 15 minutes, prepared thai peanut sauce

coconut milk, thai green curry paste, boiling water, jasmine rice, rinsed and cleaned, chicken breast, cubed, carrots , julienned, pea pods, julienned, baby peas, yellow pepper, diced, peanuts

chili sauce , sriracha sauce specifically, ginger powder, ground coriander, ground cumin, lemon zest, ground black pepper, lemon juice, fish sauce, sugar, boneless skinless chicken breasts, cut into bite size pieces, red sweet bell pepper , julienned, red hot peppers, sliced, yellow onion, small sliced, stalks celery, sliced, green onion, sliced, leaves thai basil, chopped, coconut milk, vegetable oil

vegetable oil, yellow curry paste, carrots, peeled, cut into 1/2 -thick rounds, onion, chopped, red bell pepper, cut into 1 pieces, yukon gold potatoes (about 3), peeled, cut into 1/2 pieces, skinless, boneless chicken thighs, cut into 1 pieces, unsweetened coconut milk, chopped fresh basil and cilantro

chicken breast or thigh (boneless/skinless ), vegetable oil, sesame oil (optional), garlic, fresh ginger or 1 tsp ground ginger, chinese five spice, yellow or red curry powder, unsweetened coconut milk, bamboo shoots, cilantro (chinese parsley), thai basil (optional), salt to taste

coconut milk (about 3 1/4 cups), yellow curry paste (such as mae ploy), low-sodium chicken broth or clam juice, carrot, sliced into 1/4-inch-thick rounds, red bell pepper, chopped into 1/4-inch pieces, onion, chopped, baby corn, drained and rinsed , cut into pieces, thai basil, with stems (or regular basil), thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced, kaffir lime leaves (or the zest of 1 lime), fish sauce, canola oil or safflower oil, fresh thin rice noodles, shrimp, peeled and deveined, snap peas, halved, chopped fresh cilantro leaves, lightly salted peanuts, chopped

garlic, minced, black peppercorns, coriander, stalk lemongrass, trimmed and cut into small segments, red or green thai chiles, fresh chicken, quartered, fish sauce, yellow curry powder, coconut milk, brown sugar, dipping sauce , recipe follows, rice vinegar, brown sugar, garlic cloves or 4 small, minced, thai red chili sauce or sriracha, fish sauce

linguine style rice noodles, peanut butter (chunky is good!), thai sweet chili sauce (1 tbsp if you don tsp enjoy a little kick!), soy sauce, brown sugar , level, yellow curry paste (red works too!), coconut milk (shake well before opening), chopped peanuts, green bell pepper, red bell pepper, broccoli floret, asian style pea pods, chicken breasts or 8 oz firm tofu

coconut milk, thai red curry paste (depending on your preference), lime juice, chicken broth, brown sugar, fish sauce, chicken breasts, sliced mushrooms, yellow pepper, garlic (minced ), broccoli florets, onion, dried basil, green chili pepper (if you prefer more spice)

skinless chicken thighs, chopped to 3 inch cubes, head cauliflower, coarsely chopped, carrots, peeled and sliced into rounds, baby portabella mushrooms, sliced, garlic cloves, chopped, yellow onion, chopped, pineapple chunk, unsweetened coconut milk, chili pepper, of your choice whole or unseeded, kosher salt , to taste, black pepper, chili powder , to taste, sugar, jamaican style curry powder , or homemade paste with fish oil