Yellow Curry Chicken Soup Recipe

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Ingredients:

Serving

0.5 (125 g) package rice noodles
3 cups chicken broth , fat-free
1/2 cup curry , thai yellow cooking sauce
1 1/2 cups coconut milk, light
1 rotisserie chicken, skin removed , and cut into strips
1 cup diced red pepper
1/2 cup fresh coriander leaves, washed and dried
1/3 cup natural dry roasted peanuts

Directions:

Cook noodles as per package directions.
In a stock pot or large saucepan over medium heat, bring broth , Thai Yellow curry cooking sauce, and coconut milk to a gentle simmer. Season to taste with salt and pepper.
Divide noodles, chicken and red pepper between 6 soup bowls. Ladle soup into each bowl and garnish with coriander and peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.15 Kcal (1190 kJ)
Calories from fat	220.47 Kcal
		% Daily Value*
Total Fat	24.5g	38%
Cholesterol	17mg	6%
Sodium	497.98mg	21%
Potassium	617.39mg	13%
Total Carbs	13.16g	4%
Sugars	3.35g	13%
Dietary Fiber	5.39g	22%
Protein	6.48g	13%
Vitamin C	56.3mg	94%
Iron	5.2mg	29%
Calcium	98.5mg	10%

Amount Per 100 g
Calories	120.96 Kcal (506 kJ)
Calories from fat	93.85 Kcal
		% Daily Value*
Total Fat	10.43g	38%
Cholesterol	7.24mg	6%
Sodium	211.99mg	21%
Potassium	262.82mg	13%
Total Carbs	5.6g	4%
Sugars	1.43g	13%
Dietary Fiber	2.29g	22%
Protein	2.76g	13%
Vitamin C	24mg	94%
Iron	2.2mg	29%
Calcium	41.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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