46514 thai tuna fruit dressing Recipes

tuna (i use water packed), salad dressing (may use lite, fat free, or regular), sweet pickle relish, hard-boiled eggs, chopped

tuna in water, drained, miracle whip, nonfat plain yogurt, italian dressing, pasta, cooked , rinsed in cool water & drained (any pasta, i used wacky mac veggie spirals), frozen vegetables, cooked and cooled (i used california mix), parmesan cheese, grated, herbes de provence, celery salt, dill

tuna fish, onion, diced, ripe tomato, peeled and chopped, hot sauce, salt and pepper, lemon juice, salad dressing (miracle whip or mayonnaise)

tuna, drained (packed in water), sour cream, grated parmesan cheese, italian salad dressing, scallions, thinly sliced, sugar or 1 tsp splenda granular, salt and pepper (optional)

tuna, macaroni, frozen vegetables, bottled italian salad dressing, balsamic vinegar, chopped garlic, chopped basil, salt, pepper

tuna, breadcrumbs, divided (regular or panko), shredded cheddar cheese, non-fat ranch salad dressing, sliced green onion, egg, lightly beaten, olive oil

tuna in water, drained, onion, finely diced, dill or 1 (10 oz) jar sweet relish, hard-boiled eggs, chopped, mayonnaise or 1 cup salad dressing, celery, finely chopped (optional), carrot, grated (optional), raisins (optional), apple, finely chopped (optional), minced garlic (optional)

thai red curry paste (i use thai kitchen and i use about half of a 4 oz jar), coconut milk, fish sauce, brown sugar, bamboo shoots (canned, drained and rinsed ), water chestnuts (canned, drained and rinsed ), cooked chicken or 1/2-1 lb pork or 1/2-1 lb shrimp (peeled and deveined) or 1/2-1 lb tofu (**note -- using any meat is optional. i have lightly fried some tofu and used that instead for a mea), cooked jasmine rice

borden cottage cheese, borden strawberry yogurt, sugar, almond extract, mixed fresh fruit

fruit cocktail, drained, mandarin orange sections, drained, cream cheese, carton sour cream, reserved fruit juice (optional), powdered sugar (depending on sweet you want the dressing)

passion fruit pulp concentrate (prepare it with fresh passion fruit in the processor food and a little bit of water), sugar (or splenda as your taste)), canola oil, salt and pepper, dijon mustard, cider vinegar, dried dill, dried ginger

eggs, thawed lemonade concentrate, sugar, heavy whipping cream , whipped, assorted fresh fruit

thai kitchen pure coconut milk, thai kitchen red curry paste, thai kitchen premium fish sauce, brown sugar, assorted fresh vegetables, cut into 1 inch pieces (like cauliflower , red bell pepper,onions,eggplant, mushrooms, zucchini, peas, or your favorite combi), bamboo shoots, rinsed and drained

tuna, drained and flaked, chopped celery, walnuts, chopped, mayonnaise or 1/4 cup salad dressing, white bread, jellied cranberry sauce, sliced 1/4 inch thick, slightly beaten eggs, milk, salt

tuna steaks (6 oz each), italian salad dressing, lemon-pepper seasoning, mayonnaise, sweet pickle relish, ketchup, chili sauce, chopped onion, capers, drained, grated horseradish, worcestershire sauce, lemon wedges, hard rolls, split, butter, softened, tomato, sliced, lettuce leaves

cleaned squid , bodies and tentacles left whole, passion fruit, grated peeled fresh ginger, dijon mustard, soy sauce, minced garlic, salt, cayenne, red onion, finely chopped, chopped fresh cilantro

mayonnaise or salad dressing, lemon juice, honey, ground ginger

dressing, seasoned rice vinegar, low sodium soy sauce, smart balance omega blend mayo, fresh ginger, minced, roasted sesame oil, garlic, minced (2 1/2 tsp pre-minced ), natural peanut butter, chili garlic sauce, sugar-free maple syrup, salad, sugar snap peas , cut into 1/2 inch pieces, sliced green onion, dry-roasted unsalted peanuts, chopped