105 thai tamarind fish Recipes

sirloin steak , cut into strips 1/2 x 2 inch, garlic, minced, onion, chopped, brown sugar, lime , juice of, fish sauce, tamarind pulp, dissolved in, water, vegetable oil, crunchy peanut butter, onion, finely chopped, thick coconut milk, brown sugar, cayenne pepper (to taste), stalk lemongrass, finely chopped, fish sauce, soy sauce, wooden skewer

boneless and skinless chicken tenderloins, nutmeg, cayenne pepper (more if you like spicy !), turmeric, cinnamon, ground coriander, ground cumin, good-quality coconut milk (not cream!), fresh finely chopped lemongrass (usually found in a tube refrigerated near the produce section), onion, peeled and quartered, garlic cloves, thumb-size piece ginger or 1 galangal, dark soy sauce or 2 tsp braggs liquid aminos, tamarind paste or 2 1/4 tsp vinegar, agave nectar, fish sauce, shrimp paste or 1 tsp substitute 1 tbsp. fish sauce, whole star anise, fresh cilantro, dry shredded coconut

grain white rice, rinsed, salt, tilapia fillets (any firm fleshed white fish), tamarind juice, soy sauce, grated galangal, minced lemongrass, banana leaf, steamed, firm ripe banana, peel on and sliced in half lengthwise, vegetable oil , to fry the bananas, avocado, cut to bite size pieces, pink grapefruit sections , with juice, use supremes if available to avoid membranes, papaya, cut to bite size pieces, salt

chicken, sliced, oyster sauce, soy sauce, vegetable oil, sugar, coconut milk, red curry paste, palm sugar, tamarind paste, fish sauce, roasted unsalted peanuts, broccoli florets

masaman curry paste, fish sauce, peanut butter, tamarind juice, sugar, paprika, garlic powder, coconut milk, peanuts, crushed, boneless chicken breast (115g), egg, hard-boiled and cut in pieces, leaves lettuce, cut in pieces, cucumber, sliced, carrot, sliced, tomato, sliced, onion, shredded

chicken legs, chicken breasts, ground turmeric, cilantro, stems and leaves roughly chopped, white pepper or 1 tsp black pepper, garlic cloves, chopped, salt, tamarind juice (or nectar), fish sauce, light coconut milk, red pepper flakes (optional)

chicken broth , with scallop flavor, stalks lemongrass , finely obliquely sliced, gingerroot, palm sugar, limes, tomatoes, chopped, dried tamarind, green chilies, seeded and chopped, raw peeled jumbo shrimp, fish sauce, light soy sauce, cilantro (to garnish )

tamarind paste, boiling water, fish sauce, palm sugar, rice wine vinegar, rice stick noodles, marinated tofu , recipe follows, peanut oil, chopped scallions, divided, minced garlic, whole eggs, beaten, salted cabbage, dried shrimp, bean sprouts, divided, roasted salted peanuts, chopped, divided, freshly ground dried red chile peppers , to taste, lime, cut into wedges

peanut oil, mussels , beards removed and scrubbed well, white onions, sliced thinly, garlic cloves, crushed, lemongrass, if using jar (1 tbsp chopped fresh, but finely chopped ), fresh ginger, grated, green curry paste, coconut cream, lemon juice, thick tamarind paste, fish sauce, water, fresh coriander, chopped coarsely, snow peas, bean sprouts, green onions, sliced thinly

beef (brisket, gravy , or shank), onion, sliced, salt, coconut milk , settled- don tsp shake, massaman curry paste (bought or made ), water, cinnamon sticks, bay leaves, waxy potatoes, peeled and diced in 2-3cm cubes, fish sauce, grated palm sugar, tamarind paste or 1 tbsp lemon juice, roasted peanuts, crushed, coriander, chopped

tamarind paste, water (boiling ), fish sauce, rice vinegar, granulated sugar, cayenne pepper, peanut oil or 4 tbsp vegetable oil, dried rice noodles, about 1/8 inch wide (the width of linguine), eggs, table salt, shrimp, peeled and deveined, if desired (31/35 count ), garlic cloves, minced, shallot, minced, dried shrimp, chopped fine (optional), thai salted preserved radish (optional), unsalted dry roasted peanuts, chopped, bean sprouts (6 oz), scallions, green parts only , sliced thin on sharp bias, fresh cilantro leaves (optional), lime wedge

red curry paste, coconut milk, peanut butter, smooth, tamarind paste, sugar, fish sauce

chicken breast (cut into bite size pieces), shrimp (raw and peeled ), coconut cream, coconut milk (don tsp use light), pineapple chunks (in water or natural juice,drained), brown sugar, fish sauce, tamarind juice (i combined 1 tbsp of tamarind concentrate with 1 tbsp of water), red curry paste (use more if you want it spicier), jasmine rice, cooked

tamarind paste, boiling water, fish sauce, sugar, canola oil, rice vinegar, cayenne pepper, flat rice noodles (1/4-inch-wide ), canola oil, shrimp (40-50 per lb) peeled and deveined, shallot minced, garlic minced, eggs lightly beaten, bean sprouts (about 3 cups), scallions sliced thin, salt, fresh cilantro minced, roasted , unsalted peanuts chopped, lime wedges

eggs or 6 duck , boiled and shelled, tamarind juice, palm sugar (or brown sugar), fish sauce, cooking oil, shallots, sliced thinly, coriander leaves (for garnishing)

chilies, garlic, dried shrimp, papaya, green beans, carrot, tamarind juice, lime juice, fish sauce , to taste, sugar, tomatoes, roasted peanuts

shrimp, unpeeled, green curry paste, straw mushrooms, carrot, shredded, green beans , cut into 1-inch pieces, chinese cabbage , cut into 1-inch pieces, tamarind paste, brown sugar or 1 tbsp palm sugar, fish sauce

chuck steaks, cut into 1 inch squares, water, coconut milk, roasted peanuts, nam pla (fish sauce), tamarind juice, coconut sugar , to taste, dried chilies , deseeded and finely chopped, fresh ground black pepper, coriander seeds, cumin seeds, shredded lemongrass, cinnamon stick, cardamom seeds, whole fresh nutmeg, grated, salt, shallots, peeled and broiled, garlic cloves, peeled, shrimp paste (kapi)