97 thai sweet noodle Recipes

rice paper sheet (these are not the same as wonton/eggroll wrappers, which must be cooked), clear noodles, fried garlic (can purchased jarred or fry several chopped cloves of garlic), sesame oil, soy sauce, garlic powder, white pepper or 1 tsp red pepper, mung bean sprouts, lettuce (any kind ), fresh basil, cilantro, chopped, cooked sliced chicken breast, plum sauce, sweet chili sauce, mixed with, peanuts (for dipping )

uncooked thin spaghetti, chopped red bell pepper, sweet onion, chopped (either red or walla walla), carrots, peeled and chopped, chopped cilantro, honey roasted peanuts, sesame seeds, honey, soy sauce, balsamic vinegar, canola oil, sesame oil, drops fire oil or 4 -6 drops chili oil, cayenne powder, salt and pepper

skin-on, bone-in chicken breasts (about 2), kosher salt, shallot , thinly sliced crosswise, separated into rings, vegetable oil, rice vermicelli noodles, fresno chile or red jalapeno, with seeds, finely chopped, garlic clove, finely grated, fresh lime juice, fish sauce (such as nam pla or nuoc nam), light brown sugar, baby white turnips, trimmed, thinly sliced into rounds, radishes, trimmed, thinly sliced into rounds, fresh thai or sweet basil leaves, divided

sweet thai chilli, steak, onion, diced, green pepper, diced, egg noodles, salt, soy sauce, sunflower oil

qt. reduced-sodium chicken broth, minced fresh ginger, minced fresh garlic, reduced-sodium soy sauce, divided, thai or other asian sweet chili sauce, extra-firm tofu, drained and patted dry, vegetable oil, fresh ramen noodles or fresh chinese wheat noodles, shredded carrots, spinach leaves

beef knuckle , with meat, beef oxtail, white (daikon ) radish, sliced, onions, chopped, whole star anise pods, cinnamon stick, black peppercorns, fresh ginger root, white sugar, salt, fish sauce, dried flat rice noodles, frozen beef sirloin, sriracha hot pepper sauce, hoisin sauce, sliced onion, chopped fresh cilantro, bean sprouts (mung beans), sweet thai basil, sliced green onion, limes, quartered

duck , breasts filleted and legs removed, chicken consomme, water (see step #4), soy sauce, mirin, garlic cloves, crushed, onion, roughly chopped, cinnamon stick, whole star anise, szechwan pepper, lightly crushed, soy sauce, mirin, garlic clove, cinnamon, whole star anise, szechwan pepper, lightly crushed, green onions, finely sliced, bean sprouts, cooked noodles (hokkien are good), button mushrooms, halved and cooked, ginger , finely julienned, thai-style sweet chili sauce

hokkien noodles, peanut oil, onion, thinly sliced, garlic, finely chopped, dried shrimp paste (trassi), sambal oelek, red bell pepper , sliced into julienne strips, chinese cabbage, thinly sliced, thai fish sauce, ketjap manis (sweet indonesian soy sauce), tomato sauce or 1/4 cup catsup, chicken stock (or more/less as needed), chopped peanuts, cilantro leaf, chopped,to garnish, lime wedge

dried rice noodles, chopped fresh cilantro, sweet thai basil, garlic, halved, minced lemon grass bulb, jalapeno pepper, seeded and minced, vegetarian fish sauce, chopped, unsalted dry-roasted peanuts, canola oil, lime, cut into wedges, salt and pepper to taste

carrots , julienned, julienned green onions, sweet red pepper , julienned, sliced napa cabbage, olive oil, minced fresh cilantro (or to taste), fresh ground black pepper, sea salt, dried bean thread noodles, rice paper, rounds softened (8-inch, see note ), fresh thai basil or 1/8 cup mint, reduced sodium soy sauce, dark sesame oil or 1/4 cup soy sauce, rice vinegar, peanut oil, hot sesame oil, minced garlic (i use 2 cloves), sugar

fresh pineapple, peeled and chopped, onion, sweet, thinly sliced, coconut cream, red curry paste, fish sauce, brown sugar, shrimp, jumbo, raw, shelled and deveined (leave tailshell on), cilantro, fresh, chopped, noodles , cellaphane, cooked, basil , thai (garnish)

rice noodles, frozen peas, frozen shrimp, sunflower oil, bean sprouts, scallions, sliced, eggs, beaten, roasted peanuts, soy sauce, sweet chili sauce, cilantro, leaves only

carrot , cut into matchsticks, spring onions, sliced, white and green parts separated (scallions), firm tofu, cut into small cubes (you could substitute with an equal quantity of cooked pulses), cooked brown rice (you can adjust this according to your preferences or even substitute noodles or other grains), oil, water (broth, again you adjust for your desired consistency) or 1 cup vegetable stock (broth, again you adjust for your desired consistency), thai red curry paste (or to taste), soy sauce (or to taste), sweet chili sauce (or to taste) (optional), salt, pepper

granulated sugar, kosher salt, unseasoned rice vinegar, english cucumber, peeled , halved lengthwise, seeded and sliced into 2-inch sticks, sauerkraut, drained and rinsed twice, frozen pitted sweet cherries, thawed and chopped, sliced red onion, red or green chile pepper, thinly sliced, garlic, roughly chopped, roughly chopped peeled ginger, ground coriander, ground turmeric, thai red curry paste, coconut milk, chicken stock or low-sodium chicken broth, skinless, boneless chicken breasts , cut into small strips, brown sugar, wide chinese lo mein noodles, soy sauce, fish sauce, scant 1/4 cup creamy peanut butter (or to taste), fresh lime juice, fresh cilantro , basil and chopped peanuts, for topping

shrimp (41/50s), water, nam pla, kosher salt, lime , juice of, sweet chili sauce (mae ploy brand), fresh lime juice, nam pla, kosher salt, cooked rice stick noodles (blanch according to recipe, drain & cool, cut into 3 inch length), napa cabbage (cut into 1/4 inch strips), carrot, shredded, mint leaves (cut into very thin strips), cilantro leaf, thai basil, mango (peeled, cut and sliced into 1/8 inch slices), head boston bibb lettuce, leaves removed and torn in half, prepared mixed vegetables, prepared cooked shrimp, spring roll wrappers (8 inch), mixing bowl filled with very hot water