Directions:
- Bring a pan of water to the boil, add the noodles and cook for 3 mins, adding the peas and shrimp for the final minute. Drain and set aside while you heat the oil in a large frying pan.
- Fry the noodles, shrimp, peas, beansprouts and scallions, tossing to coat in the oil for a few minutes.
- Push everything to one side of the pan and pour in the egg. Stir until cooked, then mix everything well. Toss through the peanuts, soy and sweet chili sauce so everything is combined.
- Scatter with the cilantro leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.6 Kcal (2180 kJ) | ||
| Calories from fat | 200.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 34% | |
|---|---|---|---|
| Cholesterol | 110.62mg | 37% | |
| Sodium | 1352.47mg | 56% | |
| Potassium | 349.83mg | 7% | |
| Total Carbs | 67.36g | 22% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 3.2mg | 18% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.62 Kcal (915 kJ) | ||
| Calories from fat | 84.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 34% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 37% | |
| Sodium | 567.96mg | 56% | |
| Potassium | 146.91mg | 7% | |
| Total Carbs | 28.29g | 22% | |
| Sugars | 1.85g | 18% | |
| Dietary Fiber | 2.38g | 23% | |
| Protein | 5.77g | 27% | |
| Vitamin C | 6.8mg | 27% | |
| Iron | 1.4mg | 18% | |
| Calcium | 29.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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