80609 thai style pear salad Recipes

  • Thai Style Peanut Dipping Sauce
    peanut butter, salad oil, soy sauce, granulated sugar and
    4 More
    peanut butter, salad oil, soy sauce, granulated sugar, distilled vinegar, toasted sesame oil, hot chili sauce , sriracha, ground coriander
    5 min, 8 ingredients
  • Thai Style Shrimp Salad With Lemongrass
    raw shrimp clean , devined, and tail in and
    11 More
    raw shrimp clean , devined, and tail in, stalks lemon grass thinly sliced, lime juice, fish sauce, stalk cilantro chopped, stalks fresh mint discard stalks (some of garnish), shallots thinly sliced, dried roasted red chili peppers or fresh red pepper chopped, green onions chopped, msg (optional), roasted rice finely blended, fish paste juice (optional)
    5 min, 12 ingredients
  • Thai-Style Beef with Noodles
    soy sauce, mild honey, asian fish sauce, divided and
    11 More
    soy sauce, mild honey, asian fish sauce, divided, flank steak, vegetable oil, divided, shallots, thinly sliced (1 cup), chopped peeled ginger, thai green-curry paste, reduced-sodium beef broth, fresh lime juice, red bell pepper , cut into 1/4-inch strips, scallions, trimmed and cut into 3-inch pieces, dried asian egg noodles, garnish: lime wedges; asian fish sauce
    40 min, 14 ingredients
  • Thai-Style Chicken and Rice Soup
    chicken stock or low-sodium chicken broth (64 fl oz) and
    14 More
    chicken stock or low-sodium chicken broth (64 fl oz), water, thai green curry paste, garlic cloves, coarsely chopped, peeled fresh ginger, coarsely chopped, coriander seeds, crushed, loosely packed whole fresh cilantro leaves plus 1/2 cup chopped (from 2 large bunches), jasmine rice, boneless skinless chicken breast , thinly sliced crosswise, then slices cut lengthwise into thin strips, or 3/4 lb medium shrimp in shell (31 to 35 per lb), peeled and deveined, unsweetened coconut milk, stirred well, snow peas, trimmed and cut diagonally into 1/4-inch strips, asian fish sauce, fresh lime juice, salt , or to taste, lime wedges
    5 hour 30 min, 15 ingredients
  • Thai-Style Chicken Soup
    vegetable oil and
    15 More
    vegetable oil, stalks lemongrass , tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise, shallots, chopped, fresh cilantro, chopped coarse, fish sauce, low sodium chicken broth, coconut milk , well shaken, sugar, white mushroom, cleaned, stems trimmed , cut into 1/4-inch slices, boneless skinless chicken breast , halved lenghtwise and sliced on bias into 1/8-inch-thick pieces, lime juice , from 2-3 limes, thai red curry paste, fresh cilantro leaves, serrano chilies, sliced thin, scallions , sliced thin on bias, lime, cut into wedges
    40 min, 16 ingredients
  • Thai Shrimp With Coconut-Almond Rice
    jasmine rice, water, light coconut milk, canola oil and
    4 More
    jasmine rice, water, light coconut milk, canola oil, shrimp, shelled and deveined, chili sauce , thai-style, almonds, toasted, green onion, chopped (for garnish )
    25 min, 8 ingredients
  • Thai-Style Chicken Salad on Cumin Quick Bread Thai-Style Chicken Salad on Cumin Quick Bread
    fresh lime juice, salt, chili powder and
    10 More
    fresh lime juice, salt, chili powder, chopped fresh coriander, chopped fresh mint leaves, a pinch of sugar, poached whole skinless boneless chicken breasts (about 1 1/4 lb), minces (about 3 cups), chopped shallot, sliced scallion, mayonnaise , or to taste, cumin quick bread, mayonnaise for garnish, chopped fresh parsley leaves for garnish
    13 ingredients
  • Thai-Style Seafood Salad with Herbs Thai-Style Seafood Salad with Herbs
    stalk lemongrass or 1 tbsp grated lemon peel and
    9 More
    stalk lemongrass or 1 tbsp grated lemon peel, cleaned uncooked squid , tentacles reserved, bodies cut into 1/2-inch-thick rings, uncooked large shrimp, peeled, deveined, fresh lime juice, fish sauce (nam pla), dried crushed red pepper, minced shallots, chopped fresh tarragon, chopped fresh cilantro, crisp lettuce leaves
    10 ingredients
  • Thai-Style Chicken Salad With Spicy Peanut Dressing Thai-Style Chicken Salad With Spicy Peanut Dressing
    whole chickens, salt and pepper, canola oil and
    12 More
    whole chickens, salt and pepper, canola oil, smooth peanut butter, lime juice (from 3 to 4 limes), water, garlic cloves, minced, ginger, finely grated, light brown sugar, red pepper flakes, cucumber, peeled, seeded , and cut into matchsticks, carrot, peeled and grated on large holes of box grater, green onions, sliced thin, cilantro, minced, peanuts, chopped and toasted
    25 min, 15 ingredients
  • Thai-Style Chicken Salad With Spicy Peanut Dressing Thai-Style Chicken Salad With Spicy Peanut Dressing
    whole chicken (3 lb), smooth peanut butter and
    11 More
    whole chicken (3 lb), smooth peanut butter, lime juice , from 3 to 4 limes, water, garlic cloves, small, minced (about 1 1/2 tsp), fresh ginger, finely grated, light brown sugar, hot red pepper flakes, cucumber, medium, peeled, seeded , and cut into 1 inch by 1/4-inch matchsticks (about 1 cup), carrot, peeled and grated on large holes of box grater (about 1/2 cup), scallions, white and green parts, sliced thin, fresh cilantro leaves, minced, peanuts, toasted and chopped
    16 min, 13 ingredients
  • Thai Style Curried Catfish Thai Style Curried Catfish
    catfish fillet, light soy sauce, salad oil, curry powder and
    3 More
    catfish fillet, light soy sauce, salad oil, curry powder, powdered ginger, lemon pepper , to taste, dry roasted peanuts, crushed
    10 min, 7 ingredients
  • Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese
    pear vinegar and
    11 More
    pear vinegar, pear syrup (fresh pear juice reduced to a syrup), extra virgin lemon oil, assorted full-flavored greens (baby mustard , lovage, arugula, dandelion, mizzuna, etc.), tamari pecans , recipe follows, dried currants or chopped raisins, cold maytag blue cheese, crumbled, ripe asian pear, cored and thinly sliced, high quality tamari, molasses, salt and cayenne pepper, shelled pecan halves
    15 min, 12 ingredients
  • Thai-style Beef Salad over Angel-Hair Pasta Thai-style Beef Salad over Angel-Hair Pasta
    angel hair or other thin pasta, cooking oil and
    10 More
    angel hair or other thin pasta, cooking oil, asian sesame oil, sliced almonds, jalapeno pepper , seeds and ribs removed, minced, minced fresh ginger, ground beef, salt, asian fish sauce (nam pla or nuoc mam), scallions including green tops, chopped, coarsely chopped fresh mint, lime juice (from about 2 limes), plus 1 lime, cut into wedges, for serving
    12 ingredients
  • Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese
    pear or cider vinegar, pear syrup , recipe follows and
    7 More
    pear or cider vinegar, pear syrup , recipe follows, extra-virgin o lemon oil or unflavored extra-virgin olive oil, mixed bitter salad greens , such as baby mustard, lovage, arugula, dandelion, and mizuna, chopped tamari pecans , recipe follows, dried currants or chopped raisins, crumbled chilled blue cheese (recommended : maytag), salt and freshly ground black pepper, ripe asian pear, cored, peeled and thinly sliced
    1 hour 15 min, 9 ingredients
  • Thai-Style Grapefruit and Prawn Thai-Style Grapefruit and Prawn
    uncooked medium shrimp, peeled and deveined and
    8 More
    uncooked medium shrimp, peeled and deveined, grapefruit, peeled and sectioned, red onion, thinly sliced, avocado, peeled and cut into 1/2-inch dice, lime juice, thai fish sauce, fresh red chile pepper, finely chopped, brown sugar, chopped fresh cilantro
    30 min, 9 ingredients
  • Thai-Style Beef and Asparagus Curry Thai-Style Beef and Asparagus Curry
    top sirloin , cut crosswise into thin strips and
    6 More
    top sirloin , cut crosswise into thin strips, thai red curry paste, asian stir-fry oil or peanut oil, asparagus, trimmed, cut into 1 1/2-inch lengths (3 1/2 cups), canned unsweetened coconut milk, chopped fresh basil, lime wedges
    7 ingredients
  • Thai-Style Chicken and Vegetable Stir-Fry Thai-Style Chicken and Vegetable Stir-Fry
    skinless boneless chicken breast halves, cut crosswise in... and
    6 More
    skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, thai red curry paste or 2 tbsp chili-garlic sauce, vegetable oil, japanese eggplants , cut into 3/4-inch pieces, green beans, trimmed , cut on diagonal into 1-inch pieces, canned unsweetened coconut milk, sliced fresh basil
    7 ingredients
  • Thai-Style Beef Curry Thai-Style Beef Curry
    peanut oil or 2 tbsp olive oil, thai red curry paste and
    4 More
    peanut oil or 2 tbsp olive oil, thai red curry paste, coconut milk, beef chuck, cut into 1 cubes, salt and pepper, chopped cilantro (, to garnish )
    1 hour 10 min, 6 ingredients




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