332947 thai salad shrimp sugar snap peas Recipes

sugar snap peas, fresh lemon juice , plus more to taste, kosher salt, sugar, garlic , halved lengthwise, extra-virgin olive oil, lemon zest , cut into thin slivers, freshly ground black pepper to taste, chunk parmigiano-reggiano

shrimp, peeled and deveined, five-spice powder, olive oil, sugar snap peas, trimmed, soba noodles, english cucumber, fresh basil, shredded, cilantro, chopped, fresh ginger , julienned, fresh ginger, grated, garlic clove, minced, low sodium soy sauce, olive oil, honey

unshelled fava beans (about 2 cups shelled ), sugar snap peas, trimmed, shelled green peas (about 1 lb unshelled), sliced fresh mint, prosciutto, thinly sliced (about 1/2 cup), red wine vinegar, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper

sugar snap peas, extra virgin olive oil, raspberry vinegar, dijon mustard, sliced fresh strawberries

fresh orange juice, lower-sodium soy sauce, cornstarch, ground ginger, cider vinegar, dark sesame oil, sriracha (hot chile sauce, such as huy fong), canola oil, sliced red bell pepper, sugar snap peas, trimmed, pea shoots

red potatoes, quartered, fresh sugar snap peas, chopped red onion, mayonnaise, plain yogurt, garlic clove, minced, dijon mustard, dill weed, salt

sugar snap peas , strings removed, pancetta, diced, leek, washed , cut in half lengthwise and then thinly sliced, garlic cloves, thinly sliced, white wine vinegar, salt and pepper

sugar snap pea, julienned jicama, canola oil, salt and pepper

sugar snap peas, trimmed, bacon slices, sliced shiitake mushrooms (about 7 oz.), chopped shallots, dried crushed red pepper, freshly ground black pepper, salt

red-curry paste or 1 1/4 tsp thai kitchen roasted red-chile paste, water, vegetable oil, sliced shallots (about 2 medium), sugar snap peas, trimmed, salt, fresh lime juice, loosely packed thinly sliced fresh mint

fresh sugar snap peas, trimmed (about 5 oz.), fresh snow peas, trimmed (about 6 oz.), frozen baby english pea, thawed, soy sauce, pomegranate juice (or cranberry juice), white vinegar, canola oil, fresh ginger, minced, sugar, sesame seeds (regular or black )

sugar snap peas , strings removed, fresh japanese-style noodles (such as udon), asian sesame oil, grilled chicken breast halves, cut horizontally in half, then crosswise into thin strips, green onions, thinly sliced, mango-sesame dressing, toasted sesame seeds (optional)

sugar snap peas, stemmed , stringed, kosher salt plus more, grated parmesan, divided, tablespoona champagne vinegar, fresh lime juice, dijon mustard, freshly ground black pepper plus more for seasoning, sunflower oil, tablespoona extra-virgin olive oil, red belgian endive or small treviso radicchio spears, yellow belgian endive spears, chopped flat-leaf parsley, sliced chives, chopped chervil, chopped tarragon

orange juice , plus 1 tsp zest, hot sauce, sugar, olive oil, divided, kosher salt and freshly ground black pepper, fennel bulbs, thinly sliced , fronds reserved for garnish, fresh sugar snap peas , about 2 cups, loosely packed tarragon leaves

yellow squash, zucchini, butter, fresh sugar snap peas or 1/4 lb frozen sugar snap peas, minced fresh rosemary, salt, pepper

pearl onions , root ends trimmed and cut with an x, scallions, white parts only, sugar snap peas, trimmed, fresh peas in pods, shelled (1 cup), pea shoots (preferably flowering), cut into 3-inch lengths, unsalted butter, softened

sugar snap pea, trimmed, frozen tiny peas, butter, salt, pepper, chopped fresh mint (optional)

water, shelled green peas (about 2 lb unshelled), sugar snap peas, trimmed (about 3/4 lb), butter, salt, freshly ground black pepper, chopped fresh mint, grated lemon rind