69 thai rice rolls sauce Recipes

shrimp (cleaned and deveined ), uncooked rice noodles, sheets rice paper, hoisin sauce, shredded-thin red leaf lettuce, sliced fresh basil, sliced fresh mint, low sodium soy sauce (i use low-tamari), water, sugar, chopped fresh cilantro, fresh lime juice, minced peeled fresh ginger, thai chili paste with garlic, garlic clove, minced

dried rice noodles, fish sauce, good-quality soy sauce, tamarind juice (try subbing pomegranete,cranberry, or other juices), rice wine vinegar, sugar, preserved ground radish, olive oil, for frying, garlic cloves, finely chopped, portabella mushrooms, cut in 1 inch chunks, zucchini , cut in julienne strips (optional), broccoli rabe or 1 cup other greens, cayenne pepper, paprika, bean sprouts, tofu, cut in small cubes, coated with cornstarch and fried, ground raw peanuts (should be raw and then roasted), scallion, chopped, eggs, beaten, cooked, rolled up, and shredded, lime wedge, for garnish (optional), cilantro, chopped, for garnish

carrots , julienned, julienned green onions, sweet red pepper , julienned, sliced napa cabbage, olive oil, minced fresh cilantro (or to taste), fresh ground black pepper, sea salt, dried bean thread noodles, rice paper, rounds softened (8-inch, see note ), fresh thai basil or 1/8 cup mint, reduced sodium soy sauce, dark sesame oil or 1/4 cup soy sauce, rice vinegar, peanut oil, hot sesame oil, minced garlic (i use 2 cloves), sugar

white vinegar, fish sauce, white sugar, lime juice, garlic, minced, red pepper flakes, rice vermicelli, shrimp, peeled and deveined, rice wrappers (8.5 inch diameter), leaves lettuce, chopped, chopped fresh mint leaves, chopped cilantro, chopped thai basil

chopped onion, garlic clove, minced, dried hot red pepper flakes, vegetable oil, water, creamy peanut butter, hoisin sauce, tomato paste, sugar, bean thread noodles (cellophane noodles), seasoned rice vinegar, rice-paper rounds, plus additional in case some tear, red-leaf lettuce leaves , ribs cut out and discarded and leaves halved, fresh mint leaves, fresh basil leaves (preferably thai), sliced napa cabbage, fresh cilantro leaves, coarsely shredded carrot (1 medium)

cellophane noodle, seasoned rice vinegar, rice paper , rounds plus additional in case some tear, leaves red-leaf lettuce , ribs cut out and discarded and leaves halved, fresh mint leaves, fresh basil leaf (preferably thai), sliced napa cabbage, fresh cilantro leaves, coarsely shredded carrot (about 1 medium), chopped onions, garlic clove, minced, hot red pepper flakes, vegetable oil, water, creamy peanut butter, hoisin sauce, tomato paste, sugar

asian fish sauce such as thai nam pla or vietnamese nuoc mam, fresh lime juice, water, brown sugar, shrimp in shell (21 to 25 per lb), peeled, vermicelli rice-stick noodles, rice vinegar, sugar, salt, fresh cilantro leaves (from about 1 bunch), fresh mint leaves (from about 1 bunch), seedless cucumber (usually plastic-wrapped; 1 lb), peeled, cored, and cut into 1/8-inch-thick matchsticks, scallions , cut into 3-inch-long julienne strips, firm-ripe mango, peeled, pitted , and cut into 1/8-inch-thick matchsticks

dried rice vermicelli, fresh lime juice, fish sauce, sugar, carrot, peeled and grated on the large holes of a box grater, fresh chili peppers, minced (thai, serrano, or jalapeno, seeds and ribs removed ), roasted unsalted peanuts, coarsely chopped, cucumber, peeled, seeded , and sliced into 2-inch-long matchsticks, rice paper sheets (8 inches in diameter), loosely packed fresh mint leaves , large leaves torn into pieces, loosely packed fresh cilantro leaves, stems removed, leaves red leaf lettuce or 4 large boston lettuce, halved lengthwise and sliced thin, cooked extra-large shrimp, chilled and sliced in half lengthwise (21 to 25 per lb)

cucumber, peeled and julienned, carrot, peel and julienned, mint leaf, pickled ginger, finely sliced (optional), baby dou miao or 40 g snow pea sprouts, chives, cut in 9 cm lengths, enoki mushrooms (the japanese golden mushroom), rice paper sheet (8cm x 22cm), freshly squeezed lime juice, thai fish sauce, garlic, crushed, red chilies, finely sliced, brown sugar or 1 tbsp palm sugar

pork tenderloin, trimmed, shallot, finely chopped, garlic, minced, vietnamese fish sauce, sugar, freshly ground black pepper, peanut or olive oil, optional, fine rice vermicelli (bun), rice paper wrappers (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, cilantro sprigs, thai basil leaves, carrot , cut into julienne, peanut sauce, (nuoc leo ), recipe follows, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or water, sugar, peanut butter, hoisin sauce, unsalted roasted peanuts, finely chopped, fresh red thai chile pepper, seeded and thinly sliced , optional, sriracha sauce , for garnishing, optional

fresh rolls, bahn trang (vietnamese rice papers), ct shrimp, cooked, peeled, and deveined, head red cabbage, shredded, carrot, peeled and grated, scallions, sliced thin, serrano pepper, sliced thin, garlic, minced, fresh ginger, minced, soy beans, cooked and shelled, water, uncooked quinoa, uncooked couscous, golden raisins, seasoned vinegar, soy sauce, heaping tsp peanut butter, couple three drops of sesame oil, drizzle of honey, beautiful butter lettuce leaves, chopped fresh cilantro , mint, and/or thai basil, ample dippy sauce starter (see recipe ), dippy sauce additions, sesame chili oil, white vinegar, spicy mustard, soy sauce, chopped peanuts, sliced scallions

dried rice noodles, fish sauce, good-quality soy sauce, tamarind juice, white vinegar , or rice wine vinegar, sugar, preserved ground radish, vegetable oil, for frying, garlic, finely chopped, shrimp, peeled, with tails on, cayenne pepper, paprika, bean sprouts, tofu cake, fried, cut into small cubes, ground raw peanuts , roasted (should be raw and then roasted), garlic chives, chopped, eggs, beaten, cooked, rolled up, and shredded, lime wedges, optional, for garnish

fresh lime juice, sugar, chopped cilantro, thai fish sauce (nam pla), minced peeled fresh ginger, garlic clove, minced, sesame oil (dark ), crushed red pepper flakes, canola oil, garlic clove, minced, minced peeled fresh ginger, savoy cabbage, shredded, onion, sliced, reduced sodium soy sauce, rice noodles, grated carrot, sesame oil (dark ), rice paper sheets

frozen cooked peeled small shrimp, thawed, fresh bean sprouts (about 4 oz), mixed baby salad greens or mache lettuce, matchstick-cut carrots, loosely packed fresh cilantro leaves, fresh mint leaves, rice paper spring roll wrappers (such as galettes de riz), bottled thai peanut sauce (such as house of tsang)

vegetable oil, gingerroot, minced, garlic, minced, avocado, halved and sliced, carrot , julienned, english cucumber , julienned, mango , julienned, red pepper , julienned, rice noodles, fine and soaked, cashews, toasted and finely chopped, rice paper sheets, fresh coriander, soy sauce, sesame oil, rice wine vinegar, garlic, minced, gingerroot, minced, thai red chili pepper, minced, green onions, finely chopped, sugar

mango, peeled and sliced into matchsticks, seedless cucumber , sliced into matchsticks, fresh cilantro leaves, rice noodles (very thin kind ), peanuts (chop very finely), rice paper sheets (plus extra in case some tear), rice vinegar, water, asian chili oil, garlic clove (minced ), peanuts (chopped ), sugar

shrimp (41/50s), water, nam pla, kosher salt, lime , juice of, sweet chili sauce (mae ploy brand), fresh lime juice, nam pla, kosher salt, cooked rice stick noodles (blanch according to recipe, drain & cool, cut into 3 inch length), napa cabbage (cut into 1/4 inch strips), carrot, shredded, mint leaves (cut into very thin strips), cilantro leaf, thai basil, mango (peeled, cut and sliced into 1/8 inch slices), head boston bibb lettuce, leaves removed and torn in half, prepared mixed vegetables, prepared cooked shrimp, spring roll wrappers (8 inch), mixing bowl filled with very hot water

stalks lemon grass, chopped, fish sauce, sugar, garlic, lemon , zested, grated ginger, chicken breasts skinless and boneless and butterflied, cucumber, carrot, shiso leaves, mint leaves, thai basil leaves, cilantro, leaves only, vermicelli noodles, ginger - fresh and grated, garlic, chopped, hot chili sauce (recommended : sriracha), lime, juiced, brown sugar, smooth peanut butter - (recommended : cb (seattle)), dark soy sauce, fish sauce, water, rice paper wrappers