111 thai potato milk Recipes

canola oil, red curry paste (less for kid-friendly, more for i love heat ), beef, cut into small strips (i use top sirloin and trim the fat, can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes (original recipe calls for 4 and no other veggies), yellow pepper (can use red or orange or green), carrots, onion

onions , sliced longway, thai curry paste (beef-red, chicken-green), potatoes, cut into 1 inch cubes, fish sauce, coconut milk, chicken (round steak) or 1 lb cubed beef (round steak), brown sugar

canola oil, onion, chopped, shallot, chopped, carrot, thinly sliced, garlic cloves, chopped, green thai chili paste , or to taste, ground ginger, sweet potato (12 oz), peeled and diced, fat-free reduced sodium chicken broth, light coconut milk, fresh lime juice (juice of 2 limes), salt and freshly ground black pepper, to taste, fresh limes, cut in thin wedges, or lime zest, for garnish (optional)

unsalted peanuts, lightly toasted, garlic cloves, chopped, grated fresh ginger, serrano peppers (seed if less heat is desired) or 2 thai chiles, minced (seed if less heat is desired), chopped cilantro, fresh mint, low sodium soy sauce, toasted sesame oil, lime juice, lime , zest of, brown sugar, coconut oil, toasted sesame oil, onion, chopped, vegetable stock, coconut milk (1 13.5 oz can), water (use the can to measure), cauliflower floret, sweet potatoes, peeled, chopped and roasted

oil, shallot, minced, garlic cloves, minced, lemongrass, minced, ginger, minced, green curry paste , thai, curry powder , medium, hot chili paste (sambal oelek), coconut milk, lite, chicken broth, fish sauce, sugar, shiitake mushroom, sliced, snow peas, trimmed, sweet potato, peeled and 1/2 inch cubes, rice stick noodles, chicken thighs, skinless, boneless, thinly sliced, green onion, sliced, jalapeno pepper, minced, cilantro, chopped, lime, quartered

canola oil, yellow curry paste (less for kid-friendly, more for i love heat ), chicken , cut into bite sized pieces (can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes, yellow pepper (can use red or orange or green), carrots, onion

madras curry powder, cayenne pepper, onion , cut into slices, extra virgin olive oil, butter, coconut milk, chicken stock, peanut butter, salt, boneless chicken, cubed, potato, baked, whole tomatoes, cilantro, chopped

oil, stewing beef, cut into chunks and seasoned with salt and pepper, onion, sliced, red chili peppers, sliced, red curry paste (thai), coconut milk, beef broth, sweet potatoes, peeled and cut into chunks, fish sauce, soy sauce, cashew nuts, toasted, cilantro, chopped

olive oil, chicken breasts, cubed, russet potatoes , precooked for 7 minutes in microwave then cubed, light coconut milk, curry paste, fish sauce, brown sugar, cashew nuts, unsalted and chopped, cilantro, chopped

diced beef (i use topside or rump steak in nz), onion (diced ), mussaman curry paste (or your favourite curry flavour), oil, potatoes (diced ), light coconut milk, baby spinach leaves (i use frozen chopped spinach up to about 200g)

russet potatoes, peeled and cut into potatoes, vegetable oil or 2 tbsp butter, garlic cloves, chopped, shallots, chopped, corn kernels, milk, butter, salt, black pepper, green onions, chopped, fresh cilantro leaves, chopped, hot chili sauce

tiny new potatoes, halved, sweet potatoes, cut in 3cm pieces, coconut milk, yellow curry paste, fish stock or 60 ml vegetable stock, fish sauce, lime juice, dark brown sugar, molasses, maple syrup, firm white fish fillets, cut into pieces, green onions, thinly sliced, stalk lemongrass (optional), coriander, coarsely chopped, red thai chile, seeded, sliced thinly, fresh coriander leaves

onions, sweet potatoes, carrot, vegetable stock, lemongrass , paste, dried coriander seed, ground cumin, coconut milk, handful roasted cashew nuts

sweet potato, 1 large peeled, chopped up, red lentils, dried apricot chopped, chopped onion or shallot, thai red chili paste, light coconut milk, chicken broth, salt and pepper, cilantro and pomegranate seed

sweet potato or yam (3/4 lb.), coconut milk, olive oil, diced onion, minced garlic, thai red curry paste or regular curry powder, ground coriander, ground cumin, fat-skimmed chicken broth, shelled, cooked crab, diced canned, peeled, roasted red pepper, salt

olive or extra virgin coconut oil, onions, finely chopped, garlic, minced, minced gingerroot, vegetable stock, sweet potatoes, peeled and cut into 1-inch (2.5 cm) cubes, thai green curry paste, freshly squeezed lime juice, coconut milk, cooked peeled shrimp, thawed if frozen, toasted slivered almonds , optional, chopped cilantro leaves

chicken breasts , cut up in bite sized pieces, red potatoes, chopped in bite size pieces, drizzle olive oil, chili powder, parsley, minced onion, ginger and cumin, garlic powder , and, garlic powder, curry , and, curry, chicken broth, coconut milk (i use thai kitchen), lime juice, yogurt

golden shallots, peeled and left whole, washed potatoes, cut into 5cm pieces, vegetable oil, red curry paste, palm sugar, soy sauce, coconut milk, unsalted peanuts , roasted, firm tofu, cut into 2 . 5cm pieces, thai basil, kaffir lime leaves, finely sliced, red chile, chopped to garnish