595 scalloped potatoes milk Recipes

scalloped potatoes, au gratin potatoes, milk, butter, bacon , cooked crisp and crumbled

scalloped potatoes, milk, butter, sliced fresh carrots, precooked beef tips with gravy, italian-style diced tomatoes, drained, red-wine vinegar, italian seasoned bread crumbs, vegetable cooking spray

scalloped potatoes, water, milk, peeled and deveined cooked medium shrimp, fresh baby spinach, coarsely chopped, shredded colby-monterey jack cheese

ground pork, chopped white onion, chopped green bell pepper, garlic powder, scalloped potatoes mix, shredded pizza cheese, divided or 1 1/2 cups mozzarella cheese, boiling water, milk, margarine

center-cut pork loin chop, potatoes, milk, salt (1/4 tsp for chops , rest of salt for milk and potatoes), ground pepper (1/8 tsp to pepper chops), oil

potatoes (very thinly sliced and peeled boiling potatoes), salt, all-purpose flour, butter, chives (finely chopped ) or 1/4 cup onion (finely chopped), anchovies (well drained and chopped ), bacon (cooked until crisp and crumbled(if using reduce the salt below), bell pepper (finely chopped ), cream or 1/8 cup milk, salt, paprika, dry mustard

potatoes, butter, salt (i prefer kosher , but regular table is fine), pepper, garlic powder, onion powder, evaporated milk, shredded cheddar cheese, parmesan cheese

potatoes, peeled and sliced, cheddar cheese, cubed, butter, milk, cooking sherry, cornflakes cereal crumbs

potatoes, thinly sliced, flour, pepper, butter, milk, scalded (hot is ok), cheddar cheese, grated

potatoes, peeled, sliced, onion, chopped, all-purpose flour, salt, pepper, butter, milk, heated

potatoes, margarine, white pepper (to taste), flour, milk, shredded cheddar cheese

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

potatoes, milk, butter, cheddar cheese (can use american ), salt, pepper, ham (optional)

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

pk. frozen chopped spinach, thawed, bacon, onion, thinly sliced, pk. dry scalloped potato mix, milk, caraway seed, shredded provolone cheese

potatoes (fist-sized), green onions, sliced thin, salt & pepper, to taste, ham, diced (optional), margarine or 2 tbsp butter, cream soup (powdered , see gluten free cream soup base (powdered)), cold water, chicken stock, milk (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup rice (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup almond (i also have used something called mimiccreme that is a vegan sub. for dairy creams.)

potato gratin, garlic, butter, russet potatoes, peeled and thinly sliced, milk, water, bay leaf, salt, grated swiss cheese, fresh ground pepper, nutmeg, heavy cream