62 thai ice Recipes

  • Authentic Thai Watermelon Smoothie
    seedless watermelon, ice, lime , juice of, condensed milk
    10 min, 4 ingredients
  • Traditional Thai Iced Tea With Star Anise
    star anise pods, finely crushed, orange blossom water and
    7 More
    star anise pods, finely crushed, orange blossom water, vanilla pod (or 1 tbsp extract), ground cinnamon, loose chinese black tea leaves, granulated sugar, half-and-half or sweetened condensed milk
    15 min, 9 ingredients
  • Thai Coconut Ice Cream
    coconut milk, heavy cream (whip cream), sugar, eggs
    20 min, 4 ingredients
  • Thai Sticky Rice Ice Cream
    whole milk, heavy cream, granulated sugar, vanilla extract and
    2 More
    whole milk, heavy cream, granulated sugar, vanilla extract, mango puree, coconut milk
    55 min, 6 ingredients
  • Lum Mit Fruit In Coconut Milk
    all your flavorit fruit, cut into small thin sliced or th... and
    5 More
    all your flavorit fruit, cut into small thin sliced or thai assorted fruit, if availble, jackfruit , rubertan, mangosteen, longan, langsat, taro and pineapple., coconut milk, sugar or to taste, crushed ice, thai rice flour
    20 min, 6 ingredients
  • Raw Cinnamon Buns
    buns, dates, water, ground flax, almond flour and
    40 More
    buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.
    45 ingredients
  • Basteeya (Moroccan Chicken Pie)
    olive oil, onion, chopped, garlic, chopped and
    19 More
    olive oil, onion, chopped, garlic, chopped, thai chile (or chile flakes, to taste), cinnamon stick, good-quality madras curry powder, chopped fresh ginger, grated fresh lemon zest, cooked chicken legs, bones removed and meat chopped coarsely, pitted prunes, chopped, spicy green olives, diced, chicken stock, lemon , juice of, coarse salt, fresh ground black pepper , to taste, icing sugar, toasted whole almonds, ground cinnamon, melted butter (or olive oil), sheets phyllo dough, egg, lightly beaten, chopped fresh coriander (also known as cilantro)
    1 hour 20 min, 22 ingredients
  • Papaya Coconut Milk Ice Cream Papaya Coconut Milk Ice Cream
    an a taste of thai coconut milk, whipping cream, sugar and
    2 More
    an a taste of thai coconut milk, whipping cream, sugar, vanilla extract, papaya, peeled and cut into cubes
    5 ingredients
  • Nahm Manao (Refreshing Thai Drink) Nahm Manao (Refreshing Thai Drink)
    limes , juice of, lemons , juice of, sugar, ice (4 trays )
    10 min, 4 ingredients
  • Peanut Thai Chicken With Vermicelli Noodles Peanut Thai Chicken With Vermicelli Noodles
    chunky peanut butter, coconut milk, soy sauce and
    14 More
    chunky peanut butter, coconut milk, soy sauce, fresh lemon juice, brown sugar, garlic cloves, minced, salt, cayenne pepper , to taste, chicken broth, vermicelli, peanut oil, scallions, thinly sliced, boneless skinless chicken breasts, thinly cut, poached, snow peas, trimmed , julienne cut, blanched 30-60 seconds, cooled in ice water, drained, dry roasted peanuts, chopped, sesame seeds, toasted, fresh coriander sprig, garnish
    1 hour , 17 ingredients
  • Asian Sweet Tea or Asian Mojito Asian Sweet Tea or Asian Mojito
    thai basil leaves, plus 1 for garnish, sugar cube and
    6 More
    thai basil leaves, plus 1 for garnish, sugar cube, iced green tea, lime, juiced, white rum, honey, ice cubes , as needed, lime wedge, for garnish
    10 min, 8 ingredients
  • Thai Chili Chocolate Ice Cream Thai Chili Chocolate Ice Cream
    chili peppers, chopped (choose variety based on how spicy... and
    7 More
    chili peppers, chopped (choose variety based on how spicy you want your ice cream!), almond milk, divided, arrowroot, powder, cream (as in soy er), sugar, cocoa powder, chocolate chips, vanilla extract
    8 min, 8 ingredients
  • Roasted Buddha Chicken Roasted Buddha Chicken
    galangal, garlic, thai chiles, finely chopped and
    24 More
    galangal, garlic, thai chiles, finely chopped, shallots, roughly chopped, cilantro leaves , plus more for garnish, coconut milk, sweet thai chili sauce, plus more for drizzling, salt and freshly ground black pepper, skin-on chicken pieces, leg and breast only, canola oil, chicken stock, recipe buddha chicken chili sauce , recipe follows, unsalted butter, limes, peeled and sliced, choi sum , recipe follows, sweet thai chili sauce, sugar, lime juice, salt and freshly ground black pepper, ice cubes, choi sum , or bok choy, olive or vegetable oil, sliced garlic, diced sweet white onion, sweet thai chili sauce, sugar, limes, juiced
    55 min, 27 ingredients
  • Cha Yen Cha Yen
    water, thai tea, sugar syrup , recipe follows and
    2 More
    water, thai tea, sugar syrup , recipe follows, crushed ice or ice cubes to fill each glass, evaporated milk or half-and-half (3 to 4 tbsp per glass)
    15 min, 5 ingredients
  • Seafood Plateau Seafood Plateau
    water, divided, unpeeled, large fresh shrimp and
    10 More
    water, divided, unpeeled, large fresh shrimp, dry white wine, new zealand green-lipped mussels, fresh oysters , opened in the half shell, cooked crab claws, shells partially removed, crushed ice, garnish: lemon wedges, thai peanut sauce, horseradish cocktail sauce, creamy mustard horseradish sauce, soy wasabi sauce
    12 ingredients
  • Sausage Or Spam Fried Rice Sausage Or Spam Fried Rice
    oil, ginger, chopped, garlic, chopped and
    11 More
    oil, ginger, chopped, garlic, chopped, thai green chillies, chopped (optional), yellow onion, sliced, green onions, tops and stems separated and sliced diagonally, oscar meyer weiners or 1 can spam, baby bok choy, leaves and stems separated and sliced, dark soy sauce, oyster sauce, light soy sauce, rice cooked and cooled (i used half white and half brown), white mushrooms, sliced, toasted sesame oil
    10 min, 14 ingredients
  • Spicy Chinese Pepper Chicken Spicy Chinese Pepper Chicken
    condensed chicken broth, rice vinegar, molasses and
    12 More
    condensed chicken broth, rice vinegar, molasses, brown sugar, soy sauce, garlic, minced, minced ginger, serrano peppers or 1 -3 thai chile, seeded and chopped, cracked black peppercorns, bone-in skinless chicken breasts, scallions , cut into 2-inch pieces, red bell pepper, seeded and coarsely chopped, green bell pepper , seed and coarsely chopped, cornstarch, hot cooked rice (i like jasmine)
    6 hour , 15 ingredients
  • Mango Ice-Cream Smoothie- Thai Style Mango Ice-Cream Smoothie- Thai Style
    mangoes, peeled (i use alphonso), thick coconut cream and
    4 More
    mangoes, peeled (i use alphonso), thick coconut cream, custard powder, fresh cream, sugar, roasted sliced almonds
    40 min, 6 ingredients




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