7 thai coconut ice cream Recipes

coconut milk, heavy cream, mango puree (fresh, frozen or canned ), coconut, shredded (sweet or not, your choice ), powdered sugar (optional, depending on your use )

coconut milk, sugar, salt, skim milk, taro or sweet sotato, corn flour, ice water to rapidly cool the mixture, sticky rice ball topping (ruam mid), red, green and yellow food colouring, sticky rice flour (3 tbsp for each colour), rose water (1 1/2 tbsp for each colour), cold water, water for boiling

thai kitchen coconut milk (not lite ), dutch coaco powder, sugar, hot yellow curry powder, toasted coconut (optional)

mangoes, peeled (i use alphonso), thick coconut cream, custard powder, fresh cream, sugar, roasted sliced almonds