5 thai and mango ice cream Recipes

roasted macadamia nuts , crushed, thai mangoes , more than 2 kg, dice and keep 100 g aside ., save the juice and puree along with the remaing cubes ., must have 1 cup puree, butter, vanilla essence, caster sugar, eggs, baking pwd, plain flour, roasted macadamia nuts , chopped, icing sugar to taste ., whip 500 ml cream with 1 tsp nutmeg - until thick, mango sliced

coconut milk, heavy cream, mango puree (fresh, frozen or canned ), coconut, shredded (sweet or not, your choice ), powdered sugar (optional, depending on your use )

mangoes, peeled (i use alphonso), thick coconut cream, custard powder, fresh cream, sugar, roasted sliced almonds

milk (reduced with thai basil to 2 cups yield), thai basil leaves, mint leaves, tahitian vanilla bean , split lengthwise and scraped, sugar, egg yolks, heavy cream, pineapple, peeled and 1/2-inch dice, mangoes, 1/2-inch dice, strawberry papaya, 1/2-inch dice, beaume de venise wine (sweet muscat from cotes du rhone)