167312 thai holy basil chicken i Recipes

marinade, kikkoman teriyaki marinade & sauce, garlic, crushed, ground black pepper, curry powder, kabobs, red bell peppers , cut into 2-inch pieces, onions , cut into 2-inch pieces, chicken thighs, trimmed and cut into 2-inch pieces, kikkoman thai style chili sauce (to serve )

ramen noodles, oil, minced garlic, thai red chili peppers, chopped (optional), lemongrass, chopped fine, boneless skinless chicken breasts, sliced thin, broccoli floret, chopped small, shredded carrot, sliced fresh mushroom cap, fresh bean sprout, chopped fresh cilantro, chopped peanuts, fresh lime, peanut butter, fish sauce, minced garlic, soy sauce, sesame oil, fresh lime juice, sugar, cornstarch

boneless skinless chicken breasts, thai red curry paste, coconut milk (unsweetened ), olive oil, sugar (to taste)

boneless skinless chicken breasts (about 5 oz. each), skewers (metal or wooden, if wooden, soak first), lime wedge, for serving, jasmine rice, cooked, thai red curry paste, ground coriander, peanut oil, ground cumin, superfine sugar, stalks lemongrass, very finely chopped, limes, juiced

swiss chard leaves, chicken breast fillets, kaffir lime leaves, shredded finely, fresh red thai chile, sliced thinly, lemongrass, finely chopped (or minced ), fresh rice noodles (1 lb), sweet chili sauce, fish sauce, lime juice, garlic clove, crushed, fresh coriander, finely chopped (cilantro)

diced or shredded chicken ( i usually use 1 1/4 to 1 1/2 lbs. bnls. chicken thighs, the thigh meat gives great flavor. i just bring it to a boil and cook 15 min. cool and cut up, this will yield your 2 1/2 cups of meat), you can also use turkey instead of chicken, butter, all purpose flour, chopped onions, salt, pepper, milk, chicken broth, frozen mixed vegetables, thawed ( i use generic brand with diced carrots, corn, peas, green beans, etc.), pillsbury refrigerated pie crusts

coarsely chopped roasted peanuts, thai peanut sauce, chicken breast strips, grilled, fresh cilantro leaves, chopped, coleslaw mix, shredded

oil, garlic, minced, beef, thinly sliced, chile, chopped, onion, sliced, red bell pepper, sliced, fresh basil leaf, oyster sauce, fish sauce, sugar, white pepper, cilantro, chopped for garnish

ground chicken (i prefer chicken) or 1 lb ground turkey (i prefer chicken), fresh parsley, finely chopped (my addition, not hers) (optional), onion, grated (the key to great meatballs & i dislike onion), paprika, cumin, ground black pepper, salt, oil, flour , to coat (optional)

onion, chopped, butter or 1 tbsp margarine, chopped cooked chicken (i use roasted chicken well seasoned with salt and pepper), cream of chicken soup, carton sour cream, sliced mushrooms, drained, chopped green chilies, drained, oregano, salt, pepper (i use 1/4 tsp.), flour tortillas, cream of chicken soup, shredded sharp cheddar cheese, milk

fresh chicken (chopped into small parts , or 4-8 fresh chicken thighs), soy sauce, dark soy sauce (or 1 more tbsp. regular soy sauce), fish sauce, sherry wine (cooking sherry works well too), brown sugar, black peppercorns (crushed with pestle & mortar,, or coursely ground with coffee grinder or pepper mill), garlic cloves, minced, rice vinegar (or other type of vinegar ( white, white wine, or apple cider), brown sugar, lightly packed, garlic cloves, minced, fresh red chilies, minced or 1/3-1/2 tsp dried crushed chili or 1/3-1/2 tsp cayenne pepper, fish sauce, soy sauce

canola oil (sesame or peanut if you have it), garlic, minced, onion, chopped, pepper serrano , or 1 jalapeno, seeded & julienned, red pepper, seeded & julienned, ginger , julienned, celery, sliced, carrot, sliced, potato, peeled & cubed, chicken breast, (2 boneless skinless steaks, halved , or chunked), curry, chicken bullion, light coconut milk, water

chopped cooked chicken (i like to use rotisserie chicken breast), shredded monterey jack pepper cheese, sour cream, chopped green chilies, drained, fresh cilantro, chopped, flour tortillas (8 inch size), sour cream, green tomatillo sauce, sliced black olives, chopped tomato, shredded lettuce, sliced avocado, sliced green onion

cubed cooked chicken (i used 4 - 8 oz. ea. boneless, skinless chicken breasts), diced celery, minced green bell pepper, dried cranberries, roasted & salted pecans, chopped (i purchased these from a mills fleet farm store), mayonnaise, paprika, seasoning salt, black pepper, croissants

vegetable oil, onion , cut into slivers, garlic, chopped, boneless skinless chicken breasts , cut into bite-sized pieces, soy sauce, ginger, finely chopped, chopped fresh mint leaves, fresh shiitake mushrooms, sliced, green onions, cut into 1 ,pieces, fresh thai red chili peppers, sliced (or 1 tsp. dried red pepper flakes, either optional), rice wine vinegar, granulated sugar, fish sauce, hot steamed rice

pepper-coriander root flavor paste , recipe follows, thai fish sauce, chicken breasts or breasts and legs, chopped into 10 to 12 pieces, hot and sweet dipping sauce , recipe follows, black peppercorns, garlic, coarsely chopped (about 2 tbsp), coarsely chopped coriander roots, salt, thai fish sauce, rice or cider vinegar, sugar, garlic, finely minced, salt, dried red pepper flakes

sour cream, salsa, cooked chicken (i use about 1-2 frozen chicken breasts), flour tortillas , 10-inch, shredded cheddar cheese (i also like to use colby jack or a taco blend), black beans, corn, chopped bell pepper (red, yellow , orange, and or or green), chopped green onion

basil leaves, fresh basil (*fresh* basil only !), mayonnaise, garlic clove, minced, aged balsamic vinegar, kosher salt, black pepper, boneless skinless chicken breasts or 4 chicken thighs, boned and skinless, wide slices ciabatta, heirloom tomato , cut into 4 slices