52 thai green eggplant Recipes

sliced chicken breast, cooking oil (soya bean), thai green curry paste (this is what makes it spicy), coconut cream, coconut milk, pea eggplant (eggplant cubed into small pieces will do), kaffir leaves stem removed and torn, thai fish sauce, sugar, handful sweet basil leaves, red chilies diagonally sliced (red bell pepper will do)

vegetable oil, diced eggplants, chopped white onion, sliced red bell pepper, minced garlic, thai green curry paste, lemon juice, unsweetened coconut milk, fish stock or 1/2 cup chicken broth, shrimp, peeled and deveined, chopped basil, salt, cornstarch, water

green curry paste ) 2 stalks lemon grass, sliced galangal, cumin, fresh cilantro/coriander root, garlic cloves, green thai chili peppers, green peppers, shrimp paste, chopped shallot, minced kaffir lime skin, coconut milk, boned chicken breast, cubed, fish sauce, sugar, thai eggplant, coconut cream, fresh kaffir lime leaves, sweet basil leaves, red pepper for garnish

thai basil, shallots, chopped, cilantro, fresh mint, thai green chili paste, fresh ginger, grated, agave nectar, garlic cloves, peeled, canola oil, eggplant, cut in 1 inch pieces (4 cups), zucchini, cut in 1 inch pieces (3 cups), red bell peppers, cut in 1 inch pieces (2 cups), light coconut milk, vegetable broth

coconut milk, thai green curry paste, fresh lime leaves, thai basil, fresh green chilies, chicken, eggplant, mushroom, fish sauce, sugar, salt , to taste

chicken breast, coconut milk, sweet basil, eggplants, green curry paste, fish sauce, sugar, thai chile (optional), kaffir lime leaf (optional), spaghetti

chicken thigh fillets, diced, japanese eggplants, coconut milk, green curry paste (maesri brand), basil leaves, red chili peppers, sliced, fresh lime leaves, finely chopped, fish sauce, sugar, mixed vegetables , eg broccoli, cauliflower, zucchini, capiscum

boneless duck breasts, skin removed, canola oil, eggplant, diced, red peppers , cut into 1-inch pieces, light coconut milk, reduced-sodium chicken broth, brown sugar, green curry paste, fish sauce, lime juice, sliced fresh basil

baby eggplants, halved or 2 regular eggplants, cut into 2 inch cubes, fresh thai green chili , halved lengthwise, honey, extra virgin olive oil, salt & fresh ground pepper

vegetable oil, divided, garlic cloves, chopped, chopped peeled fresh ginger, eggplant, peeled , cut into 2 x 1/2 x 1/2-inch sticks, green beans, trimmed , cut into 2-inch pieces, grated lime peel, thai green curry paste, canned unsweetened coconut milk, green onions, chopped, chopped fresh cilantro, chopped fresh mint

vegetable oil, divided, garlic cloves, chopped, choppped peeled fresh ginger, eggplant, peeled , cut into 2x12x12-inch sticks (14 to 16 oz), green beans, trimmed , cut into 2-inch pieces, lime zest, thai green curry paste, canned unsweetened coconut milk, green onions, chopped, fresh cilantro, chopped, fresh mint, chopped

thai basil, fish sauce, eggplant, cubed, potatoes, cubed, frozen green beans, chunk pineapple, red curry paste, ginger powder, brown sugar, coconut milk, chicken broth, chicken breast

eggplants, small, unpeeled, cut into 1/2 inch dice, coarse salt, chicken broth, defatted, green beans , sliced french style on the bias, green cabbage, shredded 1/2 in wide, onion, chopped, ginger, minced, garlic, minced, lemongrass, thinly sliced, cilantro, minced, bananas, diced, plum tomato, chopped and seeded, coconut milk, cilantro, chopped, cooked rice

vegetable oil, diced eggplant (1/2-inch dice ), chopped white onions, sliced green bell peppers, minced garlic, thai green curry paste , depending on desired degree of heat, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce), unsweetened coconut milk, shrimp stock , fish stock or bottled clam juice, shrimp, peeled and deveined, chopped thai basil (if unavailable use 1/2 italian basil, 1/2 mint), salt, steamed white rice, accompaniment, lime wedges, garnish

peanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)

chicken breast , or, chuck tender roast, green curry paste, coconut milk, bamboo shoot, chinese eggplant, peeled and cut into bite sized pieces, green bell pepper, sliced or, red bell pepper, sliced, thai basil, fish sauce, sugar, vegetable oil

japanese eggplant, shallots, thinly sliced, cilantro, coarsely chopped plus leaves for garnish, green onions, thinly sliced, garlic, coarsely chopped, fish sauce, lime juice, freshly squeezed, sugar, hot green chili peppers or 1 tsp dried red chili, coarsely ground, dried shrimp, coarsely chopped (optional)

japanese eggplant, unpeeled, stemmed , halved lengthwise and cut crosswise into pieces about 2-3 inches long, ground turmeric, tamarind pulp, plus 3 tbsp very warm water to make extract, peanut oil (for frying ), garlic cloves, thinly sliced lengthwise, shallots, peeled and thinly sliced lengthwise (about 2 1/2 oz total), fresh thai green chili, stemmed , and halved lengthwise, coriander seeds, finely ground, chili powder, cumin seed, fennel seed, cinnamon stick, 3 inches, unsweetened coconut milk, water, granulated sugar, salt