283954 thai country ground green beans Recipes

green beans, drain 3 cans, bacon , cooked crisp and drained, pepper, onion, chopped, butter, dark brown sugar, divided, good balsamic vinegar, salt and pepper, bacon butter pan drippings, good balsamic vinegar, divided, butter

frozen green beans, thawed or 2 (14 1/2 oz) cans green beans, drained, bacon, chopped, onion, cut into thin rings, apple cider vinegar, white sugar

ham hock (use 2 if they are small), green beans, drained and rinsed, onion, chopped, red potatoes, peeled and cubed, seasoning salt (if needed, use your own judgement as ham is often quite salty on it s own. you can always add the se), ground black pepper, garlic powder

butter, chopped onions, smoked ham hock, fresh green beans, trimmed and cut into 1 inch pieces, fresh ground pepper (i use less ), water, salt

green beans (fresh or frozen ), onion, bacon grease, fresh ground black pepper

green beans, trimmed , cut into 2-inch pieces, country-style dijon mustard, sherry wine vinegar, olive oil, minced shallots, baskets cherry tomatoes

green beans, chopped onion, chopped cooked ham, butter or 1/4 cup margarine, water, garlic clove (minced ), salt, pepper

green beans, onion , sliced thn, bacon, cut into 1-inch squares, frozen corn kernels

green beans, trimmed, vegetable oil, shallots (5 medium), thinly sliced crosswise and separated into rings, fresh thai or serrano chile (2 1/4 inches long; preferably red), thinly sliced crosswise, salt, chopped fresh mint

green beans, shallot, about 1 oz in weight (note , not scallion), fresh hot green chili pepper, cut into 2 to 3 pieces each,and de-seeded for less heat if desired, garlic, peeled, freshly grated coconut (3 oz) or 2 oz unsweetened coconut, barely covered with warm water and left to sit for an hour, ground cumin, ground turmeric, vegetable oil, whole brown mustard seeds, uncooked white rice, fresh curry leaves (preferably ) or 10 -12 dried curry leaves, whole dried hot red chili pepper, salt , to taste, water

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

green beans (or a combo of yellow beans and ), sunflower oil, ground star anise, garlic cloves, soy sauce, clear honey, tabasco sauce

vegetable oil, garlic, coarsely chopped, red curry paste, ground beef or 1/2 lb ground pork, mushroom, sliced, chicken broth, green beans, cut into 1-inch lengths, zucchini or 2 long japanese eggplants, halved longwise and cut into 1-inch lengths, wild fresh lime leaves, cut into quarters (optional), fish sauce, sugar, salt, holy thai basil, handful

unsweetened coconut milk, thai red curry paste, fish sauce, palm sugar or 2 tsp light brown sugar, button mushrooms, green beans, trimmed, firm tofu, rinsed,drained,and cut into 3/4 inch cubes, kaffir lime leaves , torn, fresh hot red chilies or 2 -4 thai chiles, chopped (amount to taste), fresh cilantro leaves (coriander)

bacon, a yellow onion, salt, green beans (141/2oz), sugar, ground black pepper

green beans, drained, yellow wax beans, drained, kidney beans, drained and rinsed, red onion, thinly sliced, sugar, vinegar, oil, salt, pepper, dried oregano

green beans, preferably small, cut into 1-inch lengths, natural smooth cashew butter, sesame oil, rice vinegar, honey, organic gluten-free tamari, grated fresh ginger