249005 thai coconut soup with lemon grass and chicken dum Recipes

chicken, cooked & cubed, chopped celery, toasted slivered almonds, cooked rice, mayonnaise, (i use miracle whip ), chopped onions, (or to your taste, i use more ), cream of mushroom soup, cream of chicken soup, salt, pepper, lemon juice, chicken bouillon cubes , dissolved in, water, crushed potato chip

lemon juice, cream of chicken soup, cream of mushroom soup, mixed vegetables, chicken broth, margarine, softened, frozen biscuits, thawed, boneless chicken breasts, boiled,chopped

chicken , cut into 8 pieces, rinsed well, excess skin and fat cut away and discarded, boiling water, cold water, coarse kosher salt, onions, quartered, red-skinned sweet potato), peeled , cut in half crosswise, carrots, peeled, thickly sliced, parsnips, peeled, thickly sliced, celery stalks , cut into 2-inch pieces, fresh dill sprigs, fresh italian parsley sprigs, parsley-sage matzo balls, fresh lemon juice, lemon slices

lemon, vegetable oil, boneless skinless chicken breasts, condensed 98% fat free cream of broccoli soup, milk, ground black pepper

chicken, cooked, celery ribs, carrot, chopped, butter or 1/4 cup margarine, flour, baking powder, black pepper, milk, cream of celery soup, low sodium, cream of chicken soup or 1 (8 oz) can mushroom soup, low sodium, chicken broth

lemon, vegetable oil, boneless skinless chicken breast halves (about 1 lb), condensed cream of broccoli soup, milk, ground black pepper

chicken breasts, cooked and cubed, cream of chicken soup, lemon juice, mayonnaise, frozen broccoli, partially cooked, parmesan cheese, breadcrumbs

chicken breasts, thawed, cream of celery soup, cream of chicken soup, cream of mushroom soup, instant rice

chicken breasts, boiled and separated into bite size pieces, velveeta cheese, onion, diced, green bell pepper, diced, minced garlic, rotel tomatoes , with juices, spaghetti, cooked (boil in water that the chicken was boiled in, for extra flavor), cream of chicken soup or 0.5 (10 7/8 oz) can cream of mushroom soup, salt, pepper

chicken breasts (i cut them in half so they aren tsp so thick. chicken tenders also work very well with this recipe.), chicken broth (water can be used instead), sliced mushrooms, drained, cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream, shredded cheddar cheese

chicken breasts, cooked and cubed, chicken flavor stuffing mix, condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, chicken broth, sliced mushrooms, drained

chicken, cooked and cut into pieces, cream of mushroom soup, cream of chicken soup, milk, stove top chicken flavor stuffing mix, butter , plus, butter, melted, chicken broth, mushroom, sliced, celery, sliced, onion, chopped

chicken broth, cream of chicken soup, undiluted, cooked chicken, chopped, green chilies, chopped, pepper, chili powder, velveeta cheese, cubed

chicken boneless skinless chicken breasts, egg noodles, onion, chopped, garlic cloves, minced, carrot, chopped, celery, chopped, olive oil, butter, cream of mushroom soup, cream of chicken soup, sour cream, salt and pepper, chopped fresh parsley, buttery cracker (optional)

coconut sorbet, melted, coconut milk, limes, juiced, unsalted butter, light brown sugar, very ripe plantain, halved and quartered, shredded sweetened coconut

boneless skinless chicken breasts (can do 5 which is what is required for our family), flour, seasoned with, salt and pepper, butter or 4 tbsp margarine, divided, olive oil, divided, milk, cream of asparagus soup, lemon juice, pepper, asparagus, washed and trimmed (a little more if needed)

coconut milk, sugar, gelee bavaroise, caramelized lychees , recipe follows, mango tofu , recipe follows

chicken breasts, broccoli, cream of chicken soup, lemon juice, mayonnaise, cheddar cheese, shredded