28065 thai coconut meringue Recipes
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onion (chopped ), garlic cloves (minced ) and8 Moreonion (chopped ), garlic cloves (minced ), crushed red pepper flakes, ground coriander, cumin, soy sauce, coconut milk, vegetable stock or 4 cups chicken stock, rice noodles (flat kind ), chicken breasts (cut in strips and cooked )45 min, 10 ingredients
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shrimp, peeled and deveined, coconut milk, water and14 Moreshrimp, peeled and deveined, coconut milk, water, galangal, thinly sliced , 1 inch each, stalks lemongrass , bruised and chopped, kaffir lime leaves , torn in half, shiitake mushrooms, sliced, lime juice , plus, lime juice, fish sauce , plus, fish sauce, brown sugar , plus, brown sugar, curry powder, green onion, thinly sliced, green onions, thinly sliced, dried red pepper flakes12 min, 17 ingredients
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extra firm tofu, cubed and patted dry (1/2 brick) and13 Moreextra firm tofu, cubed and patted dry (1/2 brick), vegetable oil, onion, diced, ginger, minced, garlic cloves, minced, coriander, stems and leaves chopped fine, red curry paste (or to taste), bell pepper, chopped, carrot, sliced, broccoli floret, coconut milk, vegetable stock or 1/2 cup chicken stock or 1/2 cup water, lime , juice of, fish sauce (nam pla)25 min, 14 ingredients
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extra firm tofu, cubed and patted dry (1/2 brick) and13 Moreextra firm tofu, cubed and patted dry (1/2 brick), vegetable oil, onion, diced, fresh ginger, minced, garlic cloves, minced, fresh coriander, stems and leaves chopped fine, red curry paste (or to taste), bell pepper, chopped, carrot, sliced, broccoli floret, coconut milk, vegetable stock or 1/2 cup chicken stock or 1/2 cup water, lime , juice of, fish sauce (nam pla)25 min, 14 ingredients
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lump or jumbo crabmeat , picked over for shells and carti... and11 Morelump or jumbo crabmeat , picked over for shells and cartilage, white onion, finely chopped, green pepper, finely chopped, red pepper, finely chopped, yellow pepper, finely chopped, minced garlic, lime juice or 3 tbsp just from 3 limes, chopped cilantro, worcestershire sauce, coconut milk, salt & freshly ground black pepper, sliced tomato, for garnish20 min, 12 ingredients
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peeled and deveined large shrimp and8 Morepeeled and deveined large shrimp, salt-free thai seasoning (such as frontier), refrigerated prechopped tricolor bell pepper, fat-free , less-sodium chicken broth, fish sauce, light coconut milk, fresh lime juice, chopped fresh cilantro (optional)14 min, 9 ingredients
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vegetable oil, sliced onion, curry powder and10 Morevegetable oil, sliced onion, curry powder, light coconut milk, sugar, lime juice, bottled minced ginger, fish sauce, bottled minced garlic, chile paste with garlic, clam juice, salmon fillet, skinned and cut into 3/4-inch cubes, trimmed watercress (about 2 bunches)13 ingredients
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Thai Coconut Chicken Cakesground chicken, spring onions, finely chopped and16 Moreground chicken, spring onions, finely chopped, red curry paste, chopped coriander, fish sauce, thick canned coconut cream, salt, oil, for frying, cucumber, carrots, green beans, white vinegar, salt, cauliflower floret, garlic cloves, chopped, hot red chili peppers, sliced, shallots, sliced, vegetable oil40 min, 18 ingredients
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Thai Coconut Ball (Ka Nom Tom)glutinous-rice flour , 2 cups, rice flour , 1/2 cup and5 Moreglutinous-rice flour , 2 cups, rice flour , 1/2 cup, sugar , 1-2 cups, pandan extract (optional), warm water , 1/2 cup, brown sugar , 2 cups, shredded coconut , 2 cups20 min, 7 ingredients
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Thai Coconut Cevicheraw shrimp, peeled and cleaned, whole sweet white onion and6 Moreraw shrimp, peeled and cleaned, whole sweet white onion, fresh jalapenos or 2 serranos, cilantro, coconut milk, fresh ginger, peeled, salt, limes , juice of30 min, 8 ingredients
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Thai Coconut Ricefresh coconut, fresh ginger , cut into 1/4-inch slices and3 Morefresh coconut, fresh ginger , cut into 1/4-inch slices, fresh kaffir lime leaves, stalk lemongrass , bruised with a mallet, basmati rice50 min, 5 ingredients
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Thai Coconut Prawnsgreen prawns, peeled , tail intact, deveined and12 Moregreen prawns, peeled , tail intact, deveined, all purpose flour, eggs , beat lightly, shredded coconut, bamboo skewers, soaked for 25 minutes, dipping sauce, sweet chilli sauce, lime juice (or lemon), chopped coriander, line 2 baking trays with baking paper. preheat oven 350 f. (180 cup), thread each prawn lengthways onto skewers. dust prawns in flour , shaking off excess. dip into egg, then coat in coconut., place on prepared trays. bake 15 - 20 minutes or until cooked., dipping sauce : in a small jug, combine all ingredients and mix well. serve with prawns. enjoy.13 ingredients
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Thai Coconut Musselslight coconut milk, chicken broth, fresh lime juice and7 Morelight coconut milk, chicken broth, fresh lime juice, peanut oil, vertically sliced onions, chopped red pepper, dark brown sugar, minced ginger, green curry paste, mussels10 ingredients
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Thai Coconut-Chili Clams and Musselsclams in shells , suitable for steaming (see notes) and13 Moreclams in shells , suitable for steaming (see notes), mussels in shells (see notes ), olive oil, minced shallots, minced ginger, minced garlic, coconut milk (see notes ), dry white wine, asian sweet chili sauce (see notes ), lime juice, fresh basil leaves, salt, sliced green onions, lime wedges14 ingredients
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Thai Coconut Shrimpdry brown rice noodles or past of choice, broccoli florets and10 Moredry brown rice noodles or past of choice, broccoli florets, light coconut milk, tomato paste, natural peanut butter with sea salt, ginger ground, garlic minced, red pepper flakes, lime juiced, red bell pepper sliced into thin strips, bean sprouts, raw shrimp peeled, deveined and rinsed under cold running water20 min, 12 ingredients
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