20 thai coconut clams Recipes

  • Thai-Coconut Bouillabaisse
    jumbo shrimp, peeled and deveined (reserve shells) and
    21 More
    jumbo shrimp, peeled and deveined (reserve shells), chopped celery, divided, chopped carrot, divided, chopped onion, divided, cold water, black peppercorns, bay leaf, olive oil, chopped red bell pepper, chopped tomato, minced fresh garlic, red curry paste, light coconut milk, littleneck clams , scrubbed, mussels , scrubbed and debearded, chopped fresh basil, chopped fresh cilantro, salt, black pepper, skinned halibut fillet or other lean white fish fillet, cut into 1-inch pieces, lime wedges (optional)
    23 ingredients
  • Thai Coconut-Curried Salmon with Greens
    vegetable oil, sliced onion, curry powder and
    10 More
    vegetable oil, sliced onion, curry powder, light coconut milk, sugar, lime juice, bottled minced ginger, fish sauce, bottled minced garlic, chile paste with garlic, clam juice, salmon fillet, skinned and cut into 3/4-inch cubes, trimmed watercress (about 2 bunches)
    13 ingredients
  • Thai Fish Curry
    chopped onion, minced fresh cilantro stems and
    12 More
    chopped onion, minced fresh cilantro stems, minced fresh lemongrass (from bottom 6 inches of stalk), turmeric, minced fresh ginger, ground cumin, garlic cloves, halved, dried crushed red pepper, vegetable oil, thick sea bass fillets, cut into 3-inch pieces, canned unsweetened coconut milk, bottled clam juice, minced fresh cilantro, freshly cooked rice
    14 ingredients
  • Thai Fish Curry
    onion, finely chopped, fresh cilantro stems, minced and
    12 More
    onion, finely chopped, fresh cilantro stems, minced, fresh lemongrass, minced (from bottom 6 inches of stalk), turmeric, fresh ginger, minced, cumin, ground, garlic cloves, halved, dried red pepper, crushed, vegetable oil, sea bass fillet, cut into 3 inch pieces (1 1/2 inch), canned unsweetened coconut milk, bottled clam juice, fresh cilantro, minced, rice, freshly cooked
    55 min, 14 ingredients
  • Thai Shrimp and Chicken Soup
    reduced-sodium fat-free chicken broth, bottled clam juice and
    13 More
    reduced-sodium fat-free chicken broth, bottled clam juice, fish sauce, instant minced garlic, bottled minced fresh ginger, red curry paste, presliced mushrooms, shrimp, peeled and deveined, boneless skinless chicken breast , cut into 1 inch pieces, trimmed snow peas, fresh lime juice, sugar, sliced green onion tops, chopped fresh cilantro, light coconut milk
    30 min, 15 ingredients
  • Thai Shrimp And Chicken Soup
    fat-free , less-sodium chicken broth, bottled clam juice and
    13 More
    fat-free , less-sodium chicken broth, bottled clam juice, fish sauce, bottled minced garlic, bottled minced fresh ginger, red curry paste, presliced mushrooms, peeled and deveined large shrimp, skinless, boneless chicken breast , cut into 1-inch pieces, trimmed snow peas, fresh lime juice, sugar, sliced green onion tops, chopped fresh cilantro, light coconut milk
    15 ingredients
  • Thai Shrimp and Chicken Soup
    fat-free , less-sodium chicken broth, bottled clam juice and
    13 More
    fat-free , less-sodium chicken broth, bottled clam juice, fish sauce, bottled minced garlic, bottled minced fresh ginger, red curry paste, presliced mushrooms, peeled and deveined large shrimp, skinless, boneless chicken breast , cut into 1-inch pieces, trimmed snow peas, fresh lime juice, sugar, sliced green onion tops, chopped fresh cilantro, light coconut milk
    15 ingredients
  • Seafood in Red Curry with Sticky Rice
    short-grain white rice, coconut milk and
    9 More
    short-grain white rice, coconut milk, fat-skimmed chicken broth, thai red curry paste (see notes ), asian fish sauce (nuoc mam or nam pla), brown sugar, asparagus, rinsed , tough stem ends snapped off, and cut into 1-inch pieces, clams in shells , suitable for steaming (8 to 12 oz.), scrubbed, bay scallops, rinsed, shelled, deveined shrimp (30 to 35 per lb.), rinsed, lime juice
    11 ingredients
  • Thai Coconut-Chili Clams and Mussels Thai Coconut-Chili Clams and Mussels
    clams in shells , suitable for steaming (see notes) and
    13 More
    clams in shells , suitable for steaming (see notes), mussels in shells (see notes ), olive oil, minced shallots, minced ginger, minced garlic, coconut milk (see notes ), dry white wine, asian sweet chili sauce (see notes ), lime juice, fresh basil leaves, salt, sliced green onions, lime wedges
    14 ingredients
  • Grilled Mahi-Mahi with Thai Coconut Sauce Grilled Mahi-Mahi with Thai Coconut Sauce
    unsweetened coconut milk, clam juice, fresh lime juice and
    7 More
    unsweetened coconut milk, clam juice, fresh lime juice, minced peeled fresh ginger, garlic cloves, pressed, fish sauce (such as nam pla or nuoc nam), minced seeded serrano chile, chopped fresh cilantro, divided, minced green onions, divided, mahi-mahi fillets
    35 min, 10 ingredients
  • Thai Green Curry Shrimp (Emeril Lagasse) Thai Green Curry Shrimp (Emeril Lagasse)
    vegetable oil, diced eggplant (1/2-inch dice ) and
    13 More
    vegetable oil, diced eggplant (1/2-inch dice ), chopped white onions, sliced green bell peppers, minced garlic, thai green curry paste , depending on desired degree of heat, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce), unsweetened coconut milk, shrimp stock , fish stock or bottled clam juice, shrimp, peeled and deveined, chopped thai basil (if unavailable use 1/2 italian basil, 1/2 mint), salt, steamed white rice, accompaniment, lime wedges, garnish
    15 ingredients
  • Thai Shrimp Soup with Lemon and Jalapenos Thai Shrimp Soup with Lemon and Jalapenos
    uncooked large shrimp, water, bottled clam juice and
    15 More
    uncooked large shrimp, water, bottled clam juice, onion, sliced, quarter-size slices fresh ginger, fresh lemon juice, jalapeno chilies , split lengthwise, bay leaves, grated lemon peel, whole black peppercorns, canned unsweetened coconut milk, wafer-thin boneless pork loin chops , cut into thin strips, skinless boneless chicken breast half , cut crosswise into thin strips, nam pla (fish sauce), garlic chili sauce, hot cooked white rice, chopped green onions, chopped fresh cilantro
    18 ingredients
  • Monk's Mussels in Thai Curry Sauce Monk's Mussels in Thai Curry Sauce
    vegetable oil, stalk lemongrass , smashed and chopped and
    12 More
    vegetable oil, stalk lemongrass , smashed and chopped, ginger, grated, garlic, finely minced, unsweetened coconut milk, thai red curry paste, clam broth or 1 cup chicken stock, fresh basil leaf, lime zest, fresh lime juice, nam pla (fishsauce), mussels , scrubbed, debearded, tomatoes, diced, fresh cilantro, chopped
    25 min, 14 ingredients
  • Malaysian Black Pepper Clams Malaysian Black Pepper Clams
    manila clams and
    15 More
    manila clams, grated coconut palm sugar or 1/4 cup packed dark brown sugar, oyster sauce, dark soy sauce, lime , juice of, canola oil, chopped garlic, fresh ginger, peeled and minced, cracked black pepper, unsalted butter, fresh mint leaves, fresh cilantro leaves, fresh thai basil or 1/4 cup regular basil leaves, sourdough bread, sliced 1 inch thick and toasted , for serving (optional), extra virgin olive oil , for serving (optional), lime wedge, for serving
    30 min, 16 ingredients
  • Malaysian Black Pepper Clams Malaysian Black Pepper Clams
    manila clams, dark soy sauce, oyster sauce, limes, juiced and
    11 More
    manila clams, dark soy sauce, oyster sauce, limes, juiced, grated coconut palm sugar, freshly cracked black pepper (largest grind on a peppermill), canola oil, chopped garlic, ginger, peeled and minced, unsalted butter, fresh cilantro leaves, fresh thai basil leaves, fresh mint leaves, toasted sourdough bread, sliced 1-inch-thick , brushed with olive oil, for serving, lime wedges, for serving
    25 min, 15 ingredients
  • Sweet-And-Sour Thai Shrimp Salad Sweet-And-Sour Thai Shrimp Salad
    olive oil, crushed red pepper flakes (to taste) and
    9 More
    olive oil, crushed red pepper flakes (to taste), bottled clam juice, fresh lime juice, shrimp, peeled and deveined, savoy cabbage (4 cups) or 1 small iceberg lettuce, shredded (4 cups), carrot, peeled and grated (1 cup), bean sprouts, dry-roasted unsalted peanuts, sweetened flaked coconut, scallion , including top, thinly sliced
    25 min, 11 ingredients
  • Shrimp and Vegetable Yellow Curry (Giada De Laurentiis) Shrimp and Vegetable Yellow Curry (Giada De Laurentiis)
    coconut milk (about 3 1/4 cups) and
    16 More
    coconut milk (about 3 1/4 cups), yellow curry paste (such as mae ploy), low-sodium chicken broth or clam juice, carrot, sliced into 1/4-inch-thick rounds, red bell pepper, chopped into 1/4-inch pieces, onion, chopped, baby corn, drained and rinsed , cut into pieces, thai basil, with stems (or regular basil), thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced, kaffir lime leaves (or the zest of 1 lime), fish sauce, canola oil or safflower oil, fresh thin rice noodles, shrimp, peeled and deveined, snap peas, halved, chopped fresh cilantro leaves, lightly salted peanuts, chopped
    40 min, 17 ingredients
  • Sea Bass with Curry and Ginger Sea Bass with Curry and Ginger
    nonfat milk, minced peeled fresh ginger and
    11 More
    nonfat milk, minced peeled fresh ginger, thai red curry base, turmeric, chopped garlic, fish sauce (nam pla), imitation coconut extract, sea bass fillets, bottled clam juice, arrowroot, chopped fresh basil, sugar, cooked jasmine rice or other white rice
    13 ingredients




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