Malaysian Black Pepper Clams Recipe

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Malaysian Black Pepper Clams
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Ingredients:

Directions:

  1. Place the clams in a large bowl and rinse under cold, running water for 5 to 10 minutes to spit the clams of all sand and grit. Drain and set aside.
  2. In a small bowl, combine the dark soy, oyster sauce, lime juice, coconut palm sugar and half the black pepper. Set aside.
  3. Heat the oil in a large saute pan or skillet over high heat. Add the garlic, ginger and the remaining black pepper and cook for 2 minutes, stirring occasionally, to release the flavors, but do not let the garlic brown. Add the clams. Add 1/2 cup water and cover immediately to let the clams steam open. This will take 3 to 4 minutes. All the clams should be open, remove any that are not. Add the oyster sauce mixture. Stir well. Add the butter, stir well and pour out into a large bowl.
  4. Serve immediately with the fresh herbs sprinkled over the top, toasted bread and wedges of fresh lime to squeeze over the clams.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.44 Kcal (1547 kJ)
Calories from fat 202.29 Kcal
% Daily Value*
Total Fat 22.48g 35%
Cholesterol 38.26mg 13%
Sodium 1217.08mg 51%
Potassium 310.65mg 7%
Total Carbs 42.03g 14%
Sugars 25.63g 103%
Dietary Fiber 4.19g 17%
Protein 5.1g 10%
Vitamin C 21.4mg 36%
Vitamin A 0.5mg 17%
Iron 44.2mg 246%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 223.03 Kcal (934 kJ)
Calories from fat 122.13 Kcal
% Daily Value*
Total Fat 13.57g 35%
Cholesterol 23.1mg 13%
Sodium 734.76mg 51%
Potassium 187.54mg 7%
Total Carbs 25.37g 14%
Sugars 15.47g 103%
Dietary Fiber 2.53g 17%
Protein 3.08g 10%
Vitamin C 12.9mg 36%
Vitamin A 0.3mg 17%
Iron 26.7mg 246%
Calcium 50.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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