18 thai chicken crock pot Recipes

  • Thai Chicken - Crock Pot
    water, chopped onion, julienned fresh ginger, rice vinegar and
    11 More
    water, chopped onion, julienned fresh ginger, rice vinegar, fish sauce, fresh ground black pepper, thai chili paste, skinless chicken thighs, baby carrots, chicken broth (use reduced sodium if canned ), garlic cloves, halved, stalk lemongrass , cut in half lengthwise, coarsely chopped cilantro, green onion, sliced, lime
    7 hour 10 min, 15 ingredients
  • Thai Chicken (Crock Pot)
    boneless skinless chicken thighs (about 2 lb), hot salsa and
    6 More
    boneless skinless chicken thighs (about 2 lb), hot salsa, peanut butter, fresh lime juice, soy sauce (i use san-j low sodium, wheat-free tamari ), grated gingerroot, chopped peanuts, chopped fresh cilantro
    8 hour 5 min, 8 ingredients
  • Crock Pot Thai Coconut Chicken Soup
    coconut milk, thai curry paste (1 for less spicy tastes ) and
    9 More
    coconut milk, thai curry paste (1 for less spicy tastes ), water, chicken broth, skinless chicken breast, white mushrooms, sliced, fresh lemongrass , bruised (cut off bottom 5 inches, peel off outer layer and smash the stalk with the back of a chef s knife), fresh lime juice , to taste, cilantro, chopped, fresh ginger, grated, salt and pepper
    2 hour 15 min, 11 ingredients
  • Crock Pot Thai Chicken
    boneless skinless chicken breast halves, garlic/lime salsa and
    2 More
    boneless skinless chicken breast halves, garlic/lime salsa, smooth peanut butter, soy sauce
    6 hour 3 min, 4 ingredients
  • Crock Pot Asian Chicken
    boneless skinless chicken thighs, korean bulgogi marinade and
    7 More
    boneless skinless chicken thighs, korean bulgogi marinade, thai chili lime cashews, sambal oelek chili paste, sesame oil (a couple shakes), chinese five spice powder, pineapple juice, pineapple slices, gingerroot
    5 min, 9 ingredients
  • Crock Pot Thai Chicken Thighs
    boneless skinless chicken thighs and
    5 More
    boneless skinless chicken thighs, cilantro salsa (or any salsa you prefer), peanut butter (crunchy or creamy), ginger, soy sauce, lime juice
    6 hour 5 min, 6 ingredients
  • Coconut Thai Shrimp and Rice (Crock Pot)
    chicken broth, water, ground coriander, ground cumin, salt and
    13 More
    chicken broth, water, ground coriander, ground cumin, salt, cayenne , to taste, limes , juice and zest of, grated (1/3 cup lime juice), garlic cloves, minced, minced fresh ginger, onion, chopped, red bell pepper, diced, carrot, peeled and shredded, flaked coconut (to taste), golden raisin, converted white rice, peeled and deveined cooked jumbo shrimp, thawed if frozen, snow peas , cut into thin strips, toasted coconut, for garnish
    29 min, 18 ingredients
  • Nat's Version of Crock Pot Easy Pad Thai
    boneless skinless chicken breasts, salsa (any kind ) and
    15 More
    boneless skinless chicken breasts, salsa (any kind ), peanut butter (i use crunchy), lime , juice and zest of, soya sauce, grated fresh ginger, grated fresh garlic, coconut milk (i ve made it without), mushrooms (sliced ), red bell pepper, chopped (optional), yellow bell pepper, chopped (optional), chopped snow peas (optional), bean sprouts, peanuts (crushed ), fresh cilantro, salt and pepper, egg noodles (cooked )
    4 hour , 17 ingredients
  • Thai Chicken Thighs (Crock Pot) Thai Chicken Thighs (Crock Pot)
    chicken thighs, skin removed and boneless if you wish (ab... and
    9 More
    chicken thighs, skin removed and boneless if you wish (about 2 lbs.), chicken stock, smooth peanut butter, all-natural preferred, soy sauce, chopped fresh cilantro, lime juice, hot chili pepper, seeded and chopped, minced fresh ginger, chopped peanuts, chopped fresh cilantro
    8 hour 10 min, 10 ingredients
  • Crock Pot Thai Chicken Curry Crock Pot Thai Chicken Curry
    onion, sliced, eggplant, diced and
    9 More
    onion, sliced, eggplant, diced, sweet potato, peeled and chopped, carrot, chopped, skinless chicken thighs, minced ginger, garlic cloves, sliced, coconut milk, soy sauce, fish sauce, thai curry paste
    4 hour 15 min, 11 ingredients
  • Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving) Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving)
    onion , cut into 1/2 inch wedges through the root end and
    8 More
    onion , cut into 1/2 inch wedges through the root end, potato, peeled, cut into 1-inch cubes, boneless skinless chicken breast , cut into 1-inch pieces, salt, reduced-sodium chicken broth, thai red curry paste, can use green, curry powder, frozen broccoli carrots cauliflower mix, reduced-fat coconut milk
    5 hour 25 min, 9 ingredients
  • Crock Pot Thai Style Chicken Crock Pot Thai Style Chicken
    broiler-fryer chicken, whole, peanut oil, tamari and
    4 More
    broiler-fryer chicken, whole, peanut oil, tamari, rice vinegar (or substitute with lime juice), fish sauce, chili-garlic sauce, garlic cloves, crushed
    6 hour 5 min, 7 ingredients
  • Crock Pot Thai Chicken With Vegetables Crock Pot Thai Chicken With Vegetables
    coconut milk, flour, red curry (i used taste of thai base) and
    6 More
    coconut milk, flour, red curry (i used taste of thai base), minced garlic, salt, chicken breasts , cut into bite-sized pieces, onion, halved and thinly sliced, carrots, thinly sliced, bell pepper, quartered and sliced
    8 hour 15 min, 9 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients
  • Basil Chicken Pot Pies Basil Chicken Pot Pies
    cooked chicken , meat picked off of the bone, skin and al... and
    29 More
    cooked chicken , meat picked off of the bone, skin and all, shredded, spring vegetable ragout , recipe follows, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper
    45 min, 30 ingredients
  • Slow Cooker/Crock Pot Thai Red Curry Chicken Slow Cooker/Crock Pot Thai Red Curry Chicken
    vegetable oil and
    10 More
    vegetable oil, chicken thigh fillet, trimmed , cut in half crossways, thai red curry paste (see note ), continental real chicken stock, fresh shiitake mushrooms, stems trimmed, halved, sliced bamboo shoots, drained, fish sauce, brown sugar, coconut milk, basil leaves, steamed jasmine rice, to serve
    14 min, 11 ingredients




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