15 thai carrot leek Recipes

carrot , cut into julienne strips, leek , cut into julienne strips, snow peas , cut into julienne strips, peanut oil, cooked rice, lime , juice of, and pulp of, honey, hot pepper sauce , to taste, peanut butter, minced fresh basil or 2 tbsp mint (optional)

skinless, boneless chicken breast halves, chicken broth, leeks, sliced, carrots , cut into 1 inch pieces, head cabbage, shredded, uncooked egg noodles, thai chile sauce

butternut pumpkin, brown onions, sweet potatoes, carrots, leeks, chicken stock, olive oil, thai red curry paste

butter, onions, chopped, garlic cloves, chopped, chopped leeks, peeled grated gingerroot, peeled chopped carrots, chicken stock or 10 cups vegetable stock, dried parsley flakes, sambal oelek (sub red pepper flakes if you must), coconut milk, salt and pepper, to taste

leeks , julienne, carrots , julienne, celery , julienne, fennel , julienne, japanese eggplants , julienne, chopped basil leaves, chopped mint leaves, chopped cilantro leaves, grated ginger pulp, hot chili pepper flakes, salt and pepper, egg roll wrappers, canola oil

soup base , recipe follows, coconut milk, kaffir lime leaves, salt and pepper, lime juice , to taste, palm sugar , to taste, sugarcane chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, kaffir lime leaves , cut in a thin chiffonade, lobster stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper, sugarcane sticks

sliced onion, galangal or 4 of ginger, fresh serrano chiles or fresh thai bird chilies, de-stemmed, sliced, stalks lemon grass, white part sliced, kaffir lime leaves, crab fish sauce, chicken stock, prince edward island mussels, cleaned and prepped, leeks , white part julienned, carrot , spaghetti-cut, or fine julienne, salt and white pepper to taste, canola oil to cook

head cabbage, cored and cut into wedges, head cabbage, shredded, chicken breast halves, skinless and boneless, ground lean beef, carrots , cut into 1 inch pieces, uncooked egg noodles, chicken broth, thai chile sauce, leeks , cut into slices

vegetable stock or broth, onions (about 2 medium) chopped, leeks (about 2 medium) chopped, celery (about 3 stalks) thinly sliced, thai red curry sauce, matchstix carrots, cooked chicken (about 1/2 a rotisserie chicken) shredded, frozen brown rice (about 9 oz), salt

olive oil, garlic cloves, leek, red onion, sweet onion, carrots, celery, orange lentils, split peas, stewed tomatoes (drained ), tomato, pineapple in juice, to taste (use half can (or more ), cream of coconut, coconut milk, water, vegetarian chicken bouillon cubes (no chicken base), fresh cilantro, stalk lemongrass, thai curry powder, salt, pepper, cayenne pepper, cinnamon, nutmeg, oregano, basil, thyme, garlic powder, bay leaf

jasmine rice, unsalted butter, leek soup mix, water, chicken meat, salt, fresh lime leaves , kiefer, vidalia onion, cut into 1/4 inch cubes, oil, chicken broth, green curry paste , m-ploy brand, curry powder, brown sugar, coconut milk, quail egg , parboil, frozen peas and carrot, russet potatoes, cut into 5 pieces and parboil, cornstarch paste

minced ginger, minced serrano chiles, julienne leeks, white part only, carrot , julienne, dark soy, chicken stock, star anise, soaked mung bean noodles, beef tenderloin, frozen, hoisin lime oil, salt and black pepper to taste, bean sprouts, whole thai basil leaves, juice of 2 limes, fish sauce, hoisin, canola oil for cooking, lime juice, canola oil for blending

sesame oil, garlic cloves, ground galangal, stalk lemongrass, plantains, leek, carrot juice, vegetable stock, tandoori paste, shrimp, lime juice, thai fish sauce, pepper, stalks lemongrass