Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti (Ming Tsai) Recipe

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Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti (Ming Tsai)
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Ingredients:

Directions:

  1. In a hot wok coated with oil saute onions until caramelized. Add galangal, chilies, lemon grass and leaves. Deglaze with fish sauce. Add chicken stock and slowly simmer to a 20 percent reduction. Strain and keep hot. Check for seasoning. In a very hot wok coated with oil stir fry mussels until they start to open. Add leeks and carrots. Season. Check again for flavor. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1342.85 Kcal (5622 kJ)
Calories from fat 260.3 Kcal
% Daily Value*
Total Fat 28.92g 44%
Cholesterol 552.23mg 184%
Sodium 3661.93mg 153%
Potassium 2692.2mg 57%
Total Carbs 130.41g 43%
Sugars 53.1g 212%
Dietary Fiber 7.59g 30%
Protein 138.5g 277%
Vitamin C 57.6mg 96%
Vitamin A 0.6mg 20%
Iron 11.6mg 64%
Calcium 381.6mg 38%
Amount Per 100 g
Calories 48.79 Kcal (204 kJ)
Calories from fat 9.46 Kcal
% Daily Value*
Total Fat 1.05g 44%
Cholesterol 20.07mg 184%
Sodium 133.06mg 153%
Potassium 97.82mg 57%
Total Carbs 4.74g 43%
Sugars 1.93g 212%
Dietary Fiber 0.28g 30%
Protein 5.03g 277%
Vitamin C 2.1mg 96%
Iron 0.4mg 64%
Calcium 13.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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