70 thai basil shrimp milk Recipes

  • Red Curry Shrimp
    coconut milk, red curry paste, brown sugar and
    6 More
    coconut milk, red curry paste, brown sugar, shrimp, peeled and deveined, snap peas, bamboo shoot, red bell pepper, sliced, thai basil, fresh (optional), fish sauce
    35 min, 9 ingredients
  • Thai Red Curry Shrimp
    shrimp, hot peppers (like serrano), rich coconut milk and
    4 More
    shrimp, hot peppers (like serrano), rich coconut milk, red curry paste, sugar, fresh lime leaves , finely slivered, basil leaves
    25 min, 7 ingredients
  • Thai Shrimp and Vegetable Curry
    peanut oil and
    13 More
    peanut oil, onion , chopped (optional, may substitute bamboo shoots but add those when you add coconut milk and do not saute), garlic cloves, chopped (2 to 3), zucchini , roll cut, button mushrooms (halved or quartered ), bell pepper, chopped, hot chili pepper, sliced (thai style or serrano preferred, 1 to 3), light coconut milk, red curry paste (amount to taste, 1 to 3), kaffir lime leaves or 3 -4 substitute some lime zest or 3 -4 lemongrass, fish sauce (nam pla), shrimp, peeled and deveined, chopped fresh basil leaf (preferably thai basil)
    40 min, 14 ingredients
  • Thai Shrimp Halibut Curry
    limes, vegetable oil, chopped shallots and
    9 More
    limes, vegetable oil, chopped shallots, red bell pepper, cut into 1/2-to 3/4-inch dice, minced peeled fresh ginger, thai red curry paste (such as thai kitchen brand), unsweetened coconut milk, fish sauce (such as nam pla or nuoc nam), halibut fillets, cut into 1 1/2-inch chunks, peeled deveined uncooked large shrimp (8 to 10 oz), chopped fresh cilantro, chopped fresh basil
    50 min, 12 ingredients
  • Thai Shrimp Curry
    peanut oil and
    14 More
    peanut oil, shrimp , medium-sized, peeled, deveined, tails removed, unsweetened coconut milk, prepared thai red curry paste, stalk lemongrass, only the white part, sliced, fish sauce, dark brown sugar, kosher salt, ears baby corn , about 1/2 a can, scallions, white and green parts, chopped, canned water chestnut, sliced, drained, canned straw mushroom, drained, fresh basil leaf , torn, mint leaves , torn, lime , juice of
    30 min, 15 ingredients
  • Thai Green Curry Shrimp
    vegetable oil, diced eggplants, chopped white onion and
    11 More
    vegetable oil, diced eggplants, chopped white onion, sliced red bell pepper, minced garlic, thai green curry paste, lemon juice, unsweetened coconut milk, fish stock or 1/2 cup chicken broth, shrimp, peeled and deveined, chopped basil, salt, cornstarch, water
    22 min, 14 ingredients
  • Thai Coconut Curry Shrimp
    canola oil, chopped onion and
    7 More
    canola oil, chopped onion, red curry paste (such as thai kitchen), sugar, shrimp, peeled and deveined, light coconut milk, fish sauce, chopped green onions, chopped fresh basil
    19 min, 9 ingredients
  • Thai Green Curry
    green curry paste ) 2 stalks lemon grass, sliced galangal and
    17 More
    green curry paste ) 2 stalks lemon grass, sliced galangal, cumin, fresh cilantro/coriander root, garlic cloves, green thai chili peppers, green peppers, shrimp paste, chopped shallot, minced kaffir lime skin, coconut milk, boned chicken breast, cubed, fish sauce, sugar, thai eggplant, coconut cream, fresh kaffir lime leaves, sweet basil leaves, red pepper for garnish
    30 min, 19 ingredients
  • Thai Shrimp Curry
    coconut milk, red curry paste, fish sauce, brown sugar and
    10 More
    coconut milk, red curry paste, fish sauce, brown sugar, shrimp, peeled, pineapple chunks (i would definitely leave these out), snow peas, trimmed, red bell pepper, cored, seeded , and cut into thin strips, hot chili pepper, seeded and chopped (red or green ) (optional), lime juice, kosher salt, whole fresh basil leaf , whole fresh mint leaves, chopped dry roasted peanuts (to garnish ), cooked white fragrant jasmine rice
    50 min, 14 ingredients
  • Shrimp Fresh Rolls
    rice paper sheets (dried ) and
    20 More
    rice paper sheets (dried ), vermicelli, cooked , run through with cold water, and drained, cooked shrimp (fresh or frozen ), bean sprouts, fresh thai holy basil or 1/2 cup sweet basil, roughly chopped, fresh coriander, roughly chopped, shredded carrot, spring onions , finely sliced on the bias, soy sauce, rice vinegar, fish sauce or 1 tbsp squid sauce, fresh-tasting dry roasted peanuts, unsalted, water, garlic cloves, minced, dark soy sauce, sesame oil, brown sugar, fish sauce, tamarind paste or 1/2 tbsp lime juice, cayenne pepper or 1 tsp thai sweet chili sauce, coconut milk
    30 min, 21 ingredients
  • Thai Seafood Hot Pot
    dried rice stick noodles, vegetable oil and
    19 More
    dried rice stick noodles, vegetable oil, shallots, thinly sliced, garlic , smashed, chopped onion, chicken stock, diced tomatoes , with juice, light coconut milk, rice vinegar, fish sauce, zest of 2 limes (about 1 tbsp), thai red chiles, thinly sliced, sugar, stalk lemongrass, minced, cilantro , plus more for garnish, basil , plus more for garnish, canned straw mushrooms, shrimp, peeled and deveined, sea scallops, cut in half, frozen calamari rings, thawed, juice of 1 lime
    21 ingredients
  • Thai Green Chicken Curry
    green curry paste and
    17 More
    green curry paste, blend all the ings into a smooth paste ( or buy the readymade paste from the supermarket ), green chillies , 100 g shallots , 6 cloves, garlic , ginger , galangal, lemon grass , corriander root , 1/2 cup water, corriander pwd , 2 tsp cumin pwd, black peppercorns , shrimp paste , salt, green curry paste ( frm abve ), oil, k skinless chicken pieces, fish sauce, green chillies , kaffir lime leaves, stalks crushed lemon grass, low fat / full cream evaporated milk, thai aubergines , whole /halved, few sweet basil leaves, few fresh green peppercorns ( optional )
    20 min, 18 ingredients
  • Thai Shrimp Curry Thai Shrimp Curry
    green curry paste or store-bought paste and
    11 More
    green curry paste or store-bought paste, light unsweetened coconut milk, unsweetened coconut milk, thai fish sauce, light brown sugar, salt, jumbo shrimp, peeled and deveined, trimmed and diagonally cut green beans (about 4 oz), steamed until crisp-tender, fresh basil leaves, kaffir lime leaves (fresh or frozen ), optional, serrano chili, seeded and julienned, jasmine rice
    12 ingredients
  • Thai Shrimp Curry Thai Shrimp Curry
    limes, vegetable oil, shallots chopped and
    8 More
    limes, vegetable oil, shallots chopped, red bell pepper diced, thai red curry paste, unsweetened coconut milk, fish sauce, shrimp, fresh cilantro chopped, fresh basil chopped, jasmine rice
    11 ingredients
  • Thai Style Green Curry Shrimp Thai Style Green Curry Shrimp
    peanut oil, diced onion, chopped green onion and
    10 More
    peanut oil, diced onion, chopped green onion, green curry paste, unsweetened coconut milk, low sodium chicken broth, thai fish sauce, sugar, diced plum tomato, julienne sliced carrot, sweet bell pepper, uncooked large shrimp, chopped fresh basil
    20 min, 13 ingredients
  • Thai Coconut Curry Shrimp and Sauteed Snow Peas Thai Coconut Curry Shrimp and Sauteed Snow Peas
    snow peas, trimmed and washed, canola oil, salt and
    11 More
    snow peas, trimmed and washed, canola oil, salt, crushed red pepper, onion, chopped, red curry paste (thai kitchen), sugar, shrimp, peeled and deveined, light coconut milk, fish sauce, green onions, sliced thin, fresh basil, brown rice, raw, chicken broth
    14 ingredients
  • Shrimp and Eggplant Turnovers With Thai Seasoning Shrimp and Eggplant Turnovers With Thai Seasoning
    chopped shallot, minced garlic, minced peeled fresh ginger and
    19 More
    chopped shallot, minced garlic, minced peeled fresh ginger, jalapeno peppers, seeded and finely chopped, curry powder , preferably madras brand, ground cumin, anchovy packed in oil, drained and chopped, peanut oil, sugar, fish sauce, japanese eggplant (3 or 4 eggplants), olive oil, raw shrimp, peeled, deveined , and cut in half lengthwise, shredded fresh basil leaf, salt , to taste, sheets frozen phyllo pastry , fully thawed, unsalted butter, melted, unsweetened dried shredded coconut, homemade chicken broth or 2 cups chicken broth, store bought, whipping cream, unsweetened coconut milk, canned, shredded fresh basil leaf, for garnish
    1 hour 10 min, 22 ingredients
  • Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous
    vegetable or other light oil, eyeball it and
    17 More
    vegetable or other light oil, eyeball it, shrimp, peeled and deveined with tails removed, shiitake mushrooms, stemmed and thinly sliced, garlic, grated or finely chopped, ginger root, peeled and grated or finely chopped, scallions, chopped into 1-inch pieces, whites and greens, salt and pepper, mild or hot red curry paste, roasted red peppers, sliced, light or unsweetened coconut milk, frozen peas, chicken stock, butter, lime , zested and juiced, couscous, shredded fresh basil leaves, chopped iceberg lettuce, 1/2 small head, chopped peanuts, for garnish
    25 min, 18 ingredients




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