28 texas toast melts Recipes

eggs, milk, sugar, margarine, melted, salt, texas toast thick bread

bread (texas toast style or french), melted butter, eggs, sugar, cinnamon, milk, vanilla

balsamic vinegar, brown sugar, dijon mustard, garlic cloves, crushed, top round steak, trimmed (about 1 1/2 inches thick ), kosher salt, cracked black pepper, olive oil, sliced red onion (about 1 1/2 lb), balsamic vinegar, brown sugar, minced peeled fresh ginger, garlic cloves, minced, sliced fresh basil, kosher salt, cracked black pepper, sourdough bread, butter, melted, garlic clove, crushed

wheat chex, cheerios toasted oat cereal (8oz.), salted peanuts, melted butter, tabasco sauce, seasoning salt, rice chex, pretzel sticks, mixed nuts, bacon grease, melted, garlic salt

texas toast thick bread or 8 slices white bread or 8 slices whole wheat bread, melted salted butter , plus, kosher salt , if desired, bacon, 4 to 6 slices per person, brown sugar, kosher salt, black pepper, head lettuce , torn into seperate leaves, beefsteak tomatoes, sliced, mayonnaise (optional)

lean ground beef, white potato, grated (approximately 1/2 medium potato), dried ancho chile powder, onion, sliced thick, mushroom, washed, sliced, olive oil, barbecue sauce , plus, barbecue sauce (stubbs is great!), monterey jack pepper cheese, jalapeno relish (the prototype was made using .), tomatoes, salt , to taste, pepper , to taste, texas toast thick bread, butter, melted, garlic powder, dijon mustard

melted butter or 1/4 cup margarine, white sugar, cinnamon, eggs, orange juice, texas toast thick bread

texas toast or egg bread, eggs, cream cheese, half & half, maple syrup, melted butter, cinnamon, vanilla

brown sugar, butter or 1/2 cup margarine, melted, ground cinnamon, eggs, lightly beaten, milk, texas toast , cut into 1 ",slices, sugar

butter (melted ), brown sugar, texas toast thick bread (any thick sliced bread of your choice.), eggs, milk, vanilla, cinnamon, powdered sugar (for sprinkling ), cream cheese (optional), powdered sugar (optional), apples (sliced, your choice ) (optional), maple syrup (optional)

butter, melted, eggs, low-fat milk, vanilla extract, ground nutmeg, texas toast thick bread, sugar, cornstarch, ground cinnamon, blueberries (fresh or frozen ), thawed orange juice concentrate

eggs, whole milk, heavy cream, fresh orange juice (from about 1 medium orange), vanilla extract, cognac (optional), granulated sugar, ground cinnamon, freshly grated nutmeg, salt, texas toast or other thick white bread, ripe bananas, unsalted butter, melted, vegetable oil, sugar, for garnish, pure maple syrup, for garnish

ground beef, chili seasoning mix, chipotle chiles in adobo, minced, beer, mayonnaise, chipotle chile in adobo, minced, white bread or 6 slices texas toast thick bread, monterey jack pepper cheese

eggs, sugar, milk, vanilla, texas toast, melted butter, cinnamon, for garnish

bacon, butter, softened, olive oil, yellow onions, sliced thinly into rings, poblano pepper , julienne, green bell pepper , julienne, ketchup, barbecue sauce, bourbon, yellow mustard, brown sugar, grated sharp cheddar, spicy steak sauce (recommended : a1 bold and spicy steak sauce), garlic, garlic salt, cayenne pepper, flat beer, freshly ground chuck, salt, freshly ground black pepper, vegetable oil, for brushing grill, texas toast

texas toast thick bread, melted butter, minced garlic, grated parmesan cheese

butter, softened, thick slices fresh white bread, sliced deli turkey, bacon strips, cooked, process cheese sauce

texas bread-3/4 cubes, ripe bananas, mashed (1 1/3 cup.), evap. milk, beaten eggs, vanilla, cinnamon, almond extract, in a large bowl stir together bananas , milk, eggs, sugar, vanilla, cinnamon and almond extract. place bread cubes in a lightly greased 9 x 13 pan. pour egg mixture evenly over bread. top with streusel mix. cover and refrigerate overnight., streusel mix, cinnamon, brown sugar, flour, melted butter, chopped pecans, streusel--in a small bowl combine brown sugar , flour, butter, and cinnamon. stir in pecans., bake at 350 degrees for about 40-45 minutes or until lightly browned. let stand 10 minutes before serving.