Directions:
- Preheat oven to 350 degrees F. Cream eggs and sugar together. Add milk and vanilla and mix well. Add Texas Toast. Let bread soak in liquid mixture until very soft. Press until all bread is soaked in the liquid mixture. Add butter and mix well.
- Pour into a well-oiled 8 by 8-inch baking pan. Bake for 45 minutes to 1 hour. Mixture will rise like a souffle. When golden brown, remove from oven and let rest for 15 minutes before serving.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.22 Kcal (2304 kJ) | ||
| Calories from fat | 266.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 46% | |
|---|---|---|---|
| Cholesterol | 212.85mg | 71% | |
| Sodium | 431.59mg | 18% | |
| Potassium | 328.45mg | 7% | |
| Total Carbs | 58.68g | 20% | |
| Sugars | 35.81g | 143% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 12.03g | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 244.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 198.74 Kcal (832 kJ) | ||
| Calories from fat | 96.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 46% | |
|---|---|---|---|
| Cholesterol | 76.88mg | 71% | |
| Sodium | 155.89mg | 18% | |
| Potassium | 118.64mg | 7% | |
| Total Carbs | 21.2g | 20% | |
| Sugars | 12.93g | 143% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 4.34g | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 10% | |
| Calcium | 88.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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