165247 texas style chicken fried steak gravy Recipes

  • Texas  Chicken Fried Steak and Gravy
    top round steaks , tenderized by the butcher and cut into... and
    15 More
    top round steaks , tenderized by the butcher and cut into 4 pieces, unbleached flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk (not low fat ), egg, beaten, tabasco sauce, fresh garlic cloves, minced, oil (for frying ), pan drippings, flour, milk, salt, fresh ground pepper
    30 min, 16 ingredients
  • Chicken Fried Steak and Cream Gravy
    boneless round steak , tenderized if possible and
    15 More
    boneless round steak , tenderized if possible, thick slab bacon , preferably peppered, milk, egg, salt & freshly ground black pepper, all-purpose flour, onion powder, garlic powder, season salt (like season-all ) (optional), vegetable oil, for frying (shortening is best but liquid veg oil is fine too), flour, milk , use whole , adjust for the thickness of gravy you prefer, warmed, drippings , cooked bits on the bottom of the pan plus the reserved bacon to equal the total, green onions, chopped, salt , to taste, fresh coarse ground black pepper , to taste
    40 min, 16 ingredients
  • Chicken Fried Steak With Gravy
    pork steak or cube steak, flour, salt (to taste) and
    12 More
    pork steak or cube steak, flour, salt (to taste), pepper (to taste), paprika (to taste), garlic powder (to taste), white pepper, eggs lightly beaten, milk, oil for pan about 1/4 inch to 1/2 inch, gravy, milk, flour, white pepper, salt and pepper to taste
    40 min, 15 ingredients
  • Chicken Fried Steak With Cream Gravy
    boneless beef round steak, 1/2-inch thick and
    4 More
    boneless beef round steak, 1/2-inch thick, all-purpose flour, vegetable oil, country cream gravy, hot mashed potatoes
    20 min, 5 ingredients
  • Chicken Fried Steak With  Peppered Cream Gravy
    top sirloin steaks (1/2 inch thick ) or 8 (8 oz) top roun... and
    8 More
    top sirloin steaks (1/2 inch thick ) or 8 (8 oz) top round steaks (1/2 inch thick), salt & freshly ground black pepper, all-purpose flour , more as needed, cayenne pepper, eggs, beaten, vegetable oil (for frying ), all-purpose flour, salt & freshly ground black pepper, milk, at room temperature
    40 min, 9 ingredients
  • Chicken Fried Steak and Gravy
    cube steaks, flour, salt, pepper, garlic salt, eggs, milk and
    6 More
    cube steaks, flour, salt, pepper, garlic salt, eggs, milk, vegetable oil (for frying ), flour, pan dripping, milk, salt, pepper
    45 min, 13 ingredients
  • Chicken Fried Steak with Gravy
    flank steak (1 1/2 to 2 lb), salt & pepper, flour and
    5 More
    flank steak (1 1/2 to 2 lb), salt & pepper, flour, eggs, beaten with 2 tbsp milk, vegetable oil (for frying ), bacon, finely chopped, onion, minced, whole milk
    1 hour , 8 ingredients
  • Chicken-Fried Steak with Soy Milk Gravy
    basic breading mix for fried foods and
    9 More
    basic breading mix for fried foods, plain soy milk, divided, eggs, cubed steaks, canola oil, divided, cornstarch, salt, freshly ground black pepper, chopped fresh parsley
    10 ingredients
  • Chicken Fried Steak and Gravy
    all-purpose flour, salt, pepper, cubed beef steak and
    9 More
    all-purpose flour, salt, pepper, cubed beef steak, egg, large, lightly beaten, milk, saltine crumbs, vegetable oil , poured to a depth of 1/2 inch in the skillet, all-purpose flour, chicken broth, milk, worcestershire sauce, hot sauce
    50 min, 13 ingredients
  • Classic Chicken Fried Steak And Gravy-ci
    steak, trimmed , cut into serving size patties and thorou... and
    10 More
    steak, trimmed , cut into serving size patties and thoroughly tenderized, flour, eggs (depending on size), salt (or your favorite seasoning blend with onion, garlic, etc), cayenne pepper, fresh ground black pepper, vegetable oil (olive or canola), butter, chicken stock, milk or half and half, fresh parsley, chopped
    11 ingredients
  • Chicken-Fried Steak Strips With Milk Gravy
    eggs, milk and
    8 More
    eggs, milk, chopped onions , pressed through a garlic press, reserving the pulp and the juice (can use the food processor, too), garlic cloves, pressed through a press, steak, cut into strips, 4 by 1/2 by 1/2 inch, flour, seasoning salt (i use mccormick s seasonall), vegetable oil (or enough to cover the skillet with 1/2 inch oil), flour, milk
    40 min, 10 ingredients
  • Chicken-Fried Steak With Cracked Pepper Gravy
    flour, salt, pepper, freshly ground, cayenne, eggs, cream and
    8 More
    flour, salt, pepper, freshly ground, cayenne, eggs, cream, bock beer, vegetable oil, steaks , tenderized (about 1/2 lb each), unsalted butter, flour, milk, salt, cracked pepper
    16 min, 14 ingredients
  • Chicken Fried Steak With Gravy Chicken Fried Steak With Gravy
    garlic-ranch salad dressing mix, all-purpose flour and
    7 More
    garlic-ranch salad dressing mix, all-purpose flour, ground black pepper, egg, lightly beaten, buttermilk, cube steak, cut into 4 pieces, oil, for frying, chicken broth, gravy mix
    23 min, 9 ingredients
  • Chicken Fried Steak with Gravy (Sandra Lee) Chicken Fried Steak with Gravy (Sandra Lee)
    garlic-ranch salad dressing mix, all-purpose flour and
    8 More
    garlic-ranch salad dressing mix, all-purpose flour, ground black pepper, egg, lightly beaten, buttermilk , plus 1 cup, cubed steak, cut into 4 pieces, oil, for frying, chicken broth, gravy mix, mashed potatoes , for serving
    30 min, 10 ingredients
  • Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy (Ming Tsai) Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy (Ming Tsai)
    canola oil, cubed steaks (top or bottom round ends) and
    12 More
    canola oil, cubed steaks (top or bottom round ends), salt and black pepper, to taste, all-purpose flour, dried thyme, dried basil, chicken fat or vegetable oil for frying, vidalia onions, sliced, paris mushrooms , prepped and sliced, dry red wine, naturally brewed soy sauce, chicken stock, chives, chopped for garnish, yukon potatoes, washed , baked in the oven until a fork comes cleanly off, 350 degrees, about 45 minutes
    50 min, 14 ingredients
  • Chicken Fried Steaks and Oysters with Cream Gravy (Emeril Lagasse) Chicken Fried Steaks and Oysters with Cream Gravy (Emeril Lagasse)
    beef top round, about 1/2-inch thick and
    22 More
    beef top round, about 1/2-inch thick, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, buttermilk, vegetable oil, for frying, oysters, drained, cream gravy , recipe follows, all-purpose flour, chopped onion, sliced green onions, salt, freshly ground black pepper, essence , recipe follows, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 23 ingredients
  • Chicken-Fried Steak and Gravy Chicken-Fried Steak and Gravy
    beef tip steak, eggs, beaten, flour, breadcrumbs and
    10 More
    beef tip steak, eggs, beaten, flour, breadcrumbs, parsley, chopped, grated parmesan cheese, gray salt, freshly-ground black pepper, extra-virgin olive oil for frying, flour, red wine, chicken broth, heavy cream, butter
    14 ingredients
  • Tom's Chicken Fried Steak Tom's Chicken Fried Steak
    steaks, all-purpose flour, baking powder, baking soda and
    14 More
    steaks, all-purpose flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk, eggs, hot red pepper sauce, garlic cloves (minced ), peanut oil, gravy, pan dripping, all-purpose flour, heavy cream, chicken stock, fresh ground black pepper, salt
    1 hour , 18 ingredients




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