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Chicken Fried Steak with Gravy (Sandra Lee) Recipe

Chicken Fried Steak with Gravy (Sandra Lee) Recipe

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Chicken Fried Steak with Gravy (Sandra Lee)

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Ingredients:

Serving

2 packages garlic-ranch salad dressing mix
1 cup all-purpose flour
ground black pepper
1 egg, lightly beaten
2 cups buttermilk , plus 1 cup
1 lb cubed steak, cut into 4 pieces
oil, for frying
1 cup chicken broth
1 (2.64-oz) package gravy mix
mashed potatoes , for serving

Directions:

Combine 1 package salad dressing mix, flour, and pepper, to taste, in a large plastic bag. Set aside. Combine another package salad dressing mix, egg, and 2 cups buttermilk in a shallow bowl. Soak steaks in buttermilk mixture. Remove 1 steak and toss in flour mixture. Shake off any excess flour and dip again in the buttermilk mixture. Return to flour mixture and toss. Repeat process for remaining steaks.
Heat 1/2-inch layer of oil in a large cast iron skillet to 350 degrees F. Place 2 steaks in the pan at a time. Cook for 4 minutes on each side or until golden brown. Drain on paper towels.
To make the gravy, combine 1 cup buttermilk, chicken broth, and gravy package in small saucepan. Bring to simmer over medium heat and stir well. Top steaks with gravy and serve with mashed potatoes and gravy, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.84 Kcal (1523 kJ)
Calories from fat	78.31 Kcal
		% Daily Value*
Total Fat	8.7g	13%
Cholesterol	116.89mg	39%
Sodium	718.93mg	30%
Potassium	667.3mg	14%
Total Carbs	34.8g	12%
Sugars	6.13g	25%
Dietary Fiber	1.36g	5%
Protein	34.94g	70%
Vitamin C	4.6mg	8%
Iron	2.9mg	16%
Calcium	185.3mg	19%

Amount Per 100 g
Calories	105.78 Kcal (443 kJ)
Calories from fat	22.77 Kcal
		% Daily Value*
Total Fat	2.53g	13%
Cholesterol	33.98mg	39%
Sodium	209.02mg	30%
Potassium	194mg	14%
Total Carbs	10.12g	12%
Sugars	1.78g	25%
Dietary Fiber	0.4g	5%
Protein	10.16g	70%
Vitamin C	1.3mg	8%
Iron	0.8mg	16%
Calcium	53.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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