52075 texas pecan dressing Recipes

king arthur unbleached all-purpose flour, salt, shortening, cold water, chopped pecans, light corn syrup, eggs, sugar, vanilla extract, salt

sugar, king arthur unbleached all-purpose flour, light corn syrup, dark corn syrup, eggs, white vinegar, vanilla extract, chopped pecans, pastry for single-crust pie (9 inches)

unsalted butter, cornmeal, cream of tartar, salt, baking soda, low-fat milk, eggs, pecan halves, lean bacon, unsalted butter, onions, coarsely chopped, celery, coarsely chopped, shallots, minced, rubbed sage, dried thyme, eggs, beaten, low sodium chicken broth

day-old bread, cubed, chopped pecans, toasted, chopped green onions, egg, lightly beaten, butter, melted, raspberry vinegar, salt and pepper to taste, fresh raspberries

butter, powdered sugar, vanilla, flour, salt, chopped pecans

deep dish pie crust, eggs, melted butter, white sugar (again , i use castor sugar), white corn syrup, vanilla, salt (optional), flour, pecan halves

pecan pieces, butter, melted, garlic powder, salt, paprika, ground red pepper, shredded sharp cheddar cheese, divided, cornbread crumbs, biscuit crumbs (we tested with pillsbury frozen buttermilk biscuits), sweet whole kernel corn, drained, chopped green chiles, drained, eggs, lightly beaten, chopped fresh cilantro, salt, dried oregano, black pepper, chicken broth, garnish: fresh cilantro

bulk sausage (i use sage sausage), butter (1 1/2 sticks) or 3/4 cup margarine, melted (1 1/2 sticks), chopped onion, diced celery, chopped pecans, salt, savory, leaves (i use summer savory), black pepper, toasted bread, about 12 slices, cut in cubes, eggs, milk, low-fat chicken broth , as needed, butter (optional) or 1 slice margarine (optional)

balsamic vinegar, honey, dijon mustard, vegetable oil, pecans roughly chopped or broken

butter, melted, celery, chopped, dry sherry, herb-seasoned stuffing cubes or mix, tart apples, chopped, onion, chopped, pecans, chopped, pepper, pork sausage, cooked and drained, sage, salt, seedless raisins

cubes cornbread (see notes ), coarsely chopped pecans, butter or margarine, cooked ham, cut into 1/4-inch dice, onion (12 oz.), peeled and chopped, chopped celery, frozen chopped mustard greens, thawed (see notes ), frozen corn kernels, chopped fresh sage leaves or 1 tsp dried rubbed sage, fat-skimmed chicken broth, salt and pepper

sugar, chopped sweet onion, dry mustard, salt, honey, red wine vinegar, vegetable oil, chopped pecans, toasted

chopped pecans or pecan halves, butter or margarine, melted, sugar, ground red pepper

sugar, light corn syrup, water, butter, pecans, salt, baking soda, vanilla

brown sugar (packed), granulated sugar, water, evaporated milk, pecans, salt, eggs, vanilla, flour

eggs, beaten, sugar, dark corn syrup or 1 cup molasses, pecan halves, abuelita mexican chocolate, crushed, refrigerated pie crust

butter, chopped onions, chopped celery, salt and cayenne pepper, minced garlic, pecan pieces, unpeeled granny smith apple, cored and chopped (about 1 1/2 cups), konriko wild pecan rice, water, bacon, chopped and fried, chopped tasso, chopped green onions, chopped parsley, domestic goose , roasted and cut into 8-10 pieces, port wine reduction sauce, chopped chives, brunoise red pepper

candied pecans, brown sugar, olive oil, balsamic vinegar, pecan halves, dressing, olive oil, balsamic, garlic, minced, soy sauce, honey, cinnamon, salt, cayenne pepper, washed baby spinach, mango, s &p