Honey-Pecan Dressing Recipe

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Ingredients

Count

Nutrition

4185

Calories

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Ingredients:

Serving

3 tbsp sugar
1 tbsp chopped sweet onion
1/2 tsp dry mustard
1/4 tsp salt
1/2 cup honey
1/4 cup red wine vinegar
1 cup vegetable oil
1 cup chopped pecans, toasted

Directions:

Pulse first 6 ingredients in a blender 2 to 3 times until blended. With blender running, pour oil through food chute in a slow, steady stream; process until smooth. Stir in pecans.
Fruit Salad with Honey-Pecan Dressing: Arrange fresh orange and grapefruit sections, sliced avocado, and sliced strawberries over Bibb lettuce leaves; drizzle with dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4185.42 Kcal (17524 kJ)
Calories from fat	3538.66 Kcal
		% Daily Value*
Total Fat	393.18g	605%
Sodium	625.34mg	26%
Potassium	1136.29mg	24%
Total Carbs	197.42g	66%
Sugars	172.74g	691%
Dietary Fiber	21.52g	86%
Protein	23.91g	48%
Vitamin C	5.4mg	9%
Iron	7.1mg	40%
Calcium	189.1mg	19%

Amount Per 100 g
Calories	575.99 Kcal (2412 kJ)
Calories from fat	486.98 Kcal
		% Daily Value*
Total Fat	54.11g	605%
Sodium	86.06mg	26%
Potassium	156.37mg	24%
Total Carbs	27.17g	66%
Sugars	23.77g	691%
Dietary Fiber	2.96g	86%
Protein	3.29g	48%
Vitamin C	0.7mg	9%
Iron	1mg	40%
Calcium	26mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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